A good burger should hold its shape from grill to bun to first bite. Yet at home, patties often crumble, crack, or dry out long before they hit the plate. The difference isn’t just the recipe—it’s the fat content, the handling, and the cooking method. Restaurants know the tricks, and so can you. Here’s why… The post Why your burgers fall apart (And how to fix them) appeared first on Girl Carnivore.
