While prices can fluctuate significantly, these meats consistently rank among the world’s most luxurious and valuable based on general market value. Bresse Chicken: $10–$20 per pound Often called the “king of poultry,” this French delicacy is a protected product from the Bresse region. Strict standards dictate their traditional raising, producing meat with a firm texture… The post The Most Expensive Meats Ever Sold (by Price per Pound) appeared first on Girl Carnivore.
