Serving a perfectly browned steak can turn an ordinary meal into a gourmet culinary delight. But getting that gloriously browned crust just right can sometimes feel like a Herculean task. Let’s dive into the science that governs steak browning, and some practical advice on how to consistently nail it. Understanding the Maillard Reaction The Maillard… The post Why your steak doesn’t brown (And how to fix it) appeared first on Girl Carnivore.
