Delving into the world of ‘nose-to-tail’ eating is an exploration of culinary traditions, environmental sustainability, and an appreciation for the whole animal. This practice, which encourages the use of every part of an animal from nose to tail, places a particular emphasis on offal. Offal, the collective term for an animal’s internal organs and entrails,… The post A Guide to Offal: What Nose-to-Tail Eating Really Means appeared first on Girl Carnivore.
