Few dishes divide opinion quite like steak tartare. To some, it’s a bold delicacy, celebrated for its purity of flavor and elegant simplicity. To others, it’s unsettling—raw beef topped with a raw egg feels less like dinner and more like a dare. That tension between fascination and fear is what makes steak tartare so compelling.… The post Why Steak Tartare Freaks People Out (But Foodies Love It) appeared first on Girl Carnivore.
