A good meatball should be tender, flavorful, and bursting with juice the moment you cut into it. Yet all too often, they come out dry, dense, and underwhelming – a far cry from the comforting classic they’re meant to be. The difference isn’t luck; it’s knowing how to treat the meat, how much to handle… The post Why Your Meatballs Don’t Stay Juicy appeared first on Girl Carnivore.
