Bring a touch of coastal elegance to your kitchen with this easy recipe for sautéed scallops with lemon butter and herby couscous. In just 20 minutes, you’ll have a restaurant-worthy meal that feels special enough for guests but simple enough for any weeknight. There’s something undeniably luxurious about scallops. They’re the kind of food you... The post Sautéed Scallops with Lemon Butter & Couscous appeared first on Snug & Cozy Life.
