This hot pepper jelly recipe is a family favorite that connects me back to my mom and grandma, who taught me the basics of canning. I still use many of their canning supplies—my grandma’s 12-quart water bath canner has been bubbling away in my kitchen every summer for years! It’s the same pot she used... The post Hot Pepper Jelly Recipe for Canning appeared first on Homemade Heather.
