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Chicken Pot Pie with Biscuits - Wyse Guide
https://www.wyseguide.com/wprm_print/chicken-pot-pie-with-biscuits
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Preheat oven to 425°F. In a 6-quart stockpot, melt the butter and sauté the onion and celery with 1 tsp salt over medium-low heat. Sauté until the onion is soft and translucent but not browned, 6-8 minutes.
