The steamed perfection of idli beats any other breakfast recipe. As a child, this South Indian classic was my arch-enemy!! Now it is the best comfort that life can offer in two or three pieces of steamed perfections. Though classic rice idlies still rule my world, we add variety to this with some twists and turns. When the weekend is of limited hours and lots of work, the rava-based idlies are a handy bunch. This kambu idli is one such that is fermented and with whole grains yet much faster...
