I often spend Sunday afternoons preparing make-ahead meals and snacks. I find that having delicious options on hand makes it easier to make healthy choices throughout the week, not to mention it saves me time and money. During one of these recent occasions, I came up with the idea for this healthy breakfast recipe: egg and sweet potato cups. The version I made contains just three wholesome foods that go gloriously well together: eggs, avocado, and sweet potato.… The post Easy, Healthy Break...
