The first time I made vegan cacio e pepe, it looked like someone had dumped cottage cheese on overcooked noodles. My partner took one bite, paused, and said “interesting texture choice.” We ordered pizza that night. But here’s the thing about failure—sometimes it becomes an obsession. Traditional cacio e pepe already challenges even experienced cooks […] The post I spent an entire year perfecting this creamy vegan cacio e pepe pasta recipe—and it was 100% worth it appeared first o...
