Vegan compound butter: 3 easy flavors - Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Vegan pork tenderloin sandwiches scratch that nostalgia itch. Reminiscent of the classic Midwestern sandwich, oversized chickpea tenderloins are coated in saltine crumbs, and fried until golden. Serve on warmed buns with onions, pickles, and a slathering of mustard for the perfect bite. If you immediately recognize this sandwich, you have probably spent some time in... Read More The post Vegan pork tenderloin sandwich (Midwest-inspired comfort food) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Make vegan compound butter three ways with sun-dried tomato & basil, lemon dill, and garlic chive. So easy and perfect for bread or veggies!| Cadry's Kitchen
Naan flatbread pizza is an easy and low fuss weeknight meal. Loaded with vegan pepperoni, mushrooms, bell pepper, onion, and olives, it tastes like a classic supreme pizza. It’s a breeze to prepare and always a crowd-pleaser. You can also personalize this kid-friendly dinner to suit your tastes, or serve it at a build-your-own pizza... Read More The post Easy supreme naan flatbread pizza (vegan) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Turn veggies into an entirely craveable side dish with this crispy Brussels sprouts recipe! This flavor-packed, Korean-inspired dish is made by frying Brussels sprouts in a shallow layer of oil until golden. Then they’re tossed in a spicy gochujang garlic glaze. If you love Brussels sprouts and bold flavors, this is one side dish you’ve... Read More The post Crispy pan-fried Brussels sprouts with gochujang garlic glaze appeared first on Cadry's Kitchen.| Cadry's Kitchen
This tomato sandwich is the ultimate summer snack. It doesn't get more comforting than toasted bread slathered with vegan mayo, topped with thickly cut ripe tomatoes, and sprinkled with salt.| Cadry's Kitchen
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Plan your perfect holiday menu with these 58 vegan recipes for Easter. There's everything you need from morning brunch (with cocktails!) to a full sit-down dinner.| Cadry's Kitchen
These vegan potluck recipes cover appetizers, drinks, side dishes, sandwiches, and food for the grill. Save it for your next cookout or picnic.| Cadry's Kitchen
Lean into those summer vibes with these Fourth of July recipes. There's everything you need for your potluck, barbecue, or cookout.| Cadry's Kitchen
Cadry’s Kitchen is a vegan food blog sharing familiar dishes with a plant-based twist. Discover comforting classics, seasonal recipes, and easy air fryer meals that taste like home.| Cadry's Kitchen
Get all the flavors of a crispy fried egg roll, but in a lighter, brighter vegan bowl. Napa cabbage is stir-fried with carrots, onions, garlic, and vegan chicken for a complete meal in a bowl. Top it with air fried or pan fried wontons for crunch! This healthy, plant-based dish is ready to eat in... Read More The post Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Squeeze in your veggies with this easy ABC juice recipe! Made with apple, beet, and carrot, it’s so refreshing and packed with nutrients. Every week in my CSA pick-up, I bring home an armload of fruits and veggies. It’s always a fun challenge to play “recipe Tetris” and figure out how everything will fit into... Read More The post ABC juice (apple, beet, carrot juice) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Celebrate the best of summer with creamy mulberry ice cream. This dairy-free treat features vibrant swirls of real mulberries and a rich cashew base. (No dairy or eggs in sight!)| Cadry's Kitchen
Don’t toss that watermelon rind! Make tangy garlic and dill watermelon rind pickles instead. This recipe turns watermelon rind into a savory snack. It’s a salty alternative to the traditional sweet Southern-style pickle. Watermelon rind pickles are great straight from the fridge, added to snack boards, or served as a side dish. When I was... Read More The post Pickled watermelon rind with garlic & dill (No sugar recipe) appeared first on Cadry's Kitchen.| Cadry's Kitchen
Watermelon salsa is the appetizer you need for your next pool party or cookout! Sweet watermelon comes alive with spicy heat, thanks to fresh jalapeño and an optional sprinkling of Tajín seasoning. Along with a squeeze of lime juice and handful of fragrant cilantro, it’s a fresh and fruity dip that goes over well with... Read More The post Sweet & spicy watermelon salsa with jalapeño & lime appeared first on Cadry's Kitchen.| Cadry's Kitchen
Even ardent beet haters can't refuse hot pink roasted beet hummus! Air fryer roasted beet adds vibrant color and sweetness, and since the beet is roasted in the air fryer, it comes together quickly.| Cadry's Kitchen
Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. Asparagus fries are perfect as a party appetizer, side dish, or finger food with your favorite dipping sauce.| Cadry's Kitchen
Quick pickled green garlic has a mild, garlicky flavor that doesn't overwhelm. With just 4 ingredients, pickled green garlic is easy to make, and requires only 15 minutes of active cooking.| Cadry's Kitchen
Pizza hummus takes the spirit of pizza and adds it into everyone's favorite dip. Add your preferred pizza toppings for a vegan & gluten-free optional appetizer.| Cadry's Kitchen
Get dinner on the table in a hurry with delicious soy chorizo tacos with black beans. These flavorful vegan tacos are full of crunch, and loaded with all of your favorite toppings.| Cadry's Kitchen
Roasted tomatillo salsa (salsa verde) is endlessly tangy and garlicky with a zing of lime. With rich flavors from oven-roasted tomatillos, onions, jalapeño, and garlic, it's a delicious dip.| Cadry's Kitchen
Homemade roasted tomato salsa is packed with deep, rich flavors from oven-roasted tomatoes, caramelized onion, jalapeño, and garlic. It's finished with lime juice and a handful of fragrant cilantro.| Cadry's Kitchen
Homemade quick pickled shallots have a delicious mild flavor and delightful crunch. They add a tangy finish to tacos, sandwiches, salads, and bowls. Plus, you’ve got to love that vibrant pink color!| Cadry's Kitchen
Vegan avocado toast is a quick & tasty breakfast that's ready to eat in 5 minutes. It's topped with pickled red onions for crunch and tang, salt, and nutritional yeast flakes for cheesiness.| Cadry's Kitchen
A simple spread of refried beans + a sprinkling of vegan cheese on toasted tortillas = a fast & filling lunch the whole family will love.| Cadry's Kitchen
Cheesy vegan udon noodles are topped with browned Brussels sprouts. It's a comforting bowl of goodness that's ready in just 25 minutes!| Cadry's Kitchen
When comfort food calls, answer with this vegan hot sausage sandwich with cheese. It's piled high with jalapeños and banana peppers. Perfect for the spicy food lover!| Cadry's Kitchen
Where to find delicious vegan options in Des Moines restaurants - including Cinnaholic, Lucky Lotus, A Dong, El Michoacano Taquería, Dough Co., and Ritual Cafe. Plus, vegan shopping & local resources.| Cadry's Kitchen
This easy hummus recipe includes plenty of tahini, a splash of lemon juice, garlic, and the brine from the can of chickpeas to get its creaminess.| Cadry's Kitchen
Easy pickled red onions add a wonderful tangy crunch to sandwiches, tacos, salads, and bowls. Plus, you’ve got to love that vibrant pink color. They’re made with just five ingredients!| Cadry's Kitchen
Jackfruit carnitas tacos are packed with delicious flavor & texture you can really sink your teeth into. They’re infused with red wine and spices. They are destined to become a dinner favorite!| Cadry's Kitchen
Satisfying tempeh tacos make a delicious weeknight dinner. They are so fast & easy to prepare. Crispy hard taco shells are stuffed with flavorful tempeh taco filling and colorful toppings.| Cadry's Kitchen
Spicy black bean tacos are the perfect easy dinner. The warmed corn shells are stuffed with chopped romaine, tomatoes, salsa, onions, and guacamole.| Cadry's Kitchen
Black bean burritos with fried plantains are a wonderful mix of savory and sweet. It’s an easy weeknight meal that feels like a special indulgence.| Cadry's Kitchen
This saucy black bean bowl with rice has a wonderful harmony of spicy, cool, sweet, and salty. Enjoy each flavor one by one, or give the bowl a good stir.| Cadry's Kitchen
This mango banana smoothie gives you a taste of the tropics. With the floral flavors of mango, ripe banana, and vanilla soy milk you’ll almost feel like you’re sitting at a beachside cabana.| Cadry's Kitchen
This Very Cherry Smoothie packs a wallop of cherry flavor from ½ cup of dark cherries and a dash of almond extract. It is teeming with flavor.| Cadry's Kitchen
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Salty, nutty, and sweet. This peanut butter banana smoothie is such a pleasure, it could almost be dessert. Vegan, gluten-free, and soy-free.| Cadry's Kitchen
This cashew kale smoothie with banana is deliciously drinkable! It has a light, creamy texture and a beautiful matte green color. Great for breakfast, pre-workout snack, or an afternoon pick-me-up.| Cadry's Kitchen
Chocolate peanut butter smoothie is perfect for breakfast, dessert, a snack, or anytime! This velvety smoothie brings together everyone’s favorite duo. Vegan & gluten-free.| Cadry's Kitchen
Plan a getaway to Cedar Falls, Iowa with this vegan food & fun guide. Sweet treats, historical sites, and unique shopping areas are highlights of this small Midwestern town.| Cadry's Kitchen
What is nutritional yeast and how do you use it? Nutritional yeast is inactive yeast. I'm sharing all of the details + 25 ways to use it.| Cadry's Kitchen
Sprinkle vegan parmesan cheese on pasta with marinara or a slice of pizza. Made with a handful of ingredients, it’s ready in minutes. Keep it on hand for adding cheesy flavor to any dish you like!| Cadry's Kitchen
Mini vegetable pot pie is the perfect entrée option for a winter dinner or holiday gathering. These adorable little pies are packed with vegetables and chickpeas in a luxuriously creamy cashew sauce.| Cadry's Kitchen
Vegan garlic butter noodles with red wine mushrooms is a bowlful of comfort food. Ready in just 20 minutes, it’s a quick & satisfying lunch or dinner.| Cadry's Kitchen
Get cozy with this baked farro recipe. This flavorful casserole is loaded with tomatoes, oregano, and basil. It is a filling & warming dish that is truly satisfying.| Cadry's Kitchen
Iowa City offers a surprising amount of vegan options for a town in the middle of the Heartland. Here are 18 vegan-friendly restaurants in the area.| Cadry's Kitchen
Creamed kale is a wholesome, full-flavored side dish that comes together in just 17 minutes. This vegetable side dish is easy enough for a weeknight, but feels fancy enough for a holiday dinner.| Cadry's Kitchen
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Your holiday dinner is covered with this round-up of 35 vegan Thanksgiving recipes. These plant-based dishes include an enticing array of appetizers, sides, salads, and main dishes.| Cadry's Kitchen
Almond milk is easy & fun to make. Drink it by the glassful, or add it to recipes as a one to one replacement for dairy milk. Vegan, gluten-free, and soy-free.| Cadry's Kitchen
Remember this tempting warmed olives appetizer for your next dinner party. Buttery Castelvetrano olives are sautéed with garlic, fresh thyme, and lemon zest for a truly magical starter.| Cadry's Kitchen
Vegan ranch dressing is dotted with dill, parsley, and basil. Granulated onion and fresh garlic gives it bite. Great on salads or as a dip.| Cadry's Kitchen
This easy vegan hollandaise sauce is beautifully lemony, silky, & indulgent. It’s made with raw cashews, lemon juice, carrots for color, tangy Dijon mustard, and a pinch of kala namak (black salt).| Cadry's Kitchen
Vegan Gardein fish tacos with chipotle cashew crema will whisk you away to a beachside cabana. A satisfying lunch or dinner that is very easy to make!| Cadry's Kitchen
Here’s my weekly Trader Joe’s grocery list. It includes the staples that I keep on hand week after week. Print a copy or save it to your phone before you head to TJ’s.| Cadry's Kitchen
Vegan eggs Benedict is an indulgent, mouthwatering brunch dish. An English muffin is piled high with browned vegan ham, eggy tofu, and a generous slathering of cashew hollandaise.| Cadry's Kitchen
Quick pickled jalapeños take only 10 minutes to make. They last for weeks in the refrigerator (if you can wait that long to eat them!) I like to include thinly sliced garlic for extra flavor.| Cadry's Kitchen
Sweet fried plantains have a way of taking a meal up a notch. Simple black beans & rice or a burrito becomes that much more fun once they're involved. A delicious vegan & gluten-free side dish.| Cadry's Kitchen
Get fancy at brunch with carrot lox and bagels. Bright orange ribbons of carrots become silky soft. They’re finished with a smoky and salty marinade that includes kelp for fishiness.| Cadry's Kitchen
This 5-ingredient blueberry banana smoothie recipe is wonderfully hydrating, refreshing, and dairy free. Its bright purple color is sure to entice. Great for breakfast or a snack!| Cadry's Kitchen
Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free side dish.| Cadry's Kitchen
Spend a weekend exploring Brew City! This round-up includes everything from Milwaukee vegan restaurants and breweries to upscale dining. (The Bronze Fonz gives it two thumbs up!)| Cadry's Kitchen
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I’m Cadry Nelson. I’m the recipe creator, writer, and photographer behind the blog, Cadry’s Kitchen.I started Cadry’s Kitchen in 2009.| Cadry's Kitchen
Rhubarb crisp bars are a well-loved family favorite. A crispy streusel-type oat layer surrounds tart and tangy rhubarb. Great for holidays, potlucks, family get-togethers, and picnics.| Cadry's Kitchen
These grilled banana splits are topped with scoops of vegan ice cream and a generous drizzling of chocolate peanut butter sauce. Great for barbecue season!| Cadry's Kitchen
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It's also delicious cold out of the fridge!| Cadry's Kitchen
This delicious grilled tofu is filled with the flavors of lemon juice, garlic, and rosemary. Perfect for grilling season! Remember it for your next potluck or picnic. Vegan & gluten-free.| Cadry's Kitchen
Three bean chili with pinto, black, and Great Northern beans – the perfect warm-you-up dinner. It’s a one pot meal that's ready in less than half an hour. Vegan & gluten-free.| Cadry's Kitchen
Make use of spring rhubarb with this simple and delicious rhubarb pudding cake. This old-fashioned recipe is reminiscent of a cobbler.| Cadry's Kitchen
With these delicious recipes for vegan barbecue side dishes, cookout season is off to an enticing start. Just add charcoal!| Cadry's Kitchen
This easy roasted cauliflower side dish is ridiculously easy to make. It’s a hands-off dish that can be made in the oven or air fryer. Vegan & gluten-free.| Cadry's Kitchen
Vegan fried chicken drumsticks are served on a bamboo skewer. If southern comfort food is calling you, look no further. It’s a savory, hearty main course that is sure to impress and delight.| Cadry's Kitchen
Vegan chicken tacos gets dinner on the table in less than 30 minutes! These flavor-packed tacos are loaded with lettuce, tomatoes, cilantro, and dairy-free cheese. Perfect for a weeknight taco dinner!| Cadry's Kitchen
