These garlicky, buttery mushrooms cook up golden brown and tender, soak in all that herbaceous, garlic-and-white wine butter, and bring that fancy steakhouse flavor right to your kitchen. Serve them as a side for a cozy steak dinner, pass them as a party bite, or make them part of your holiday spread, they're perfect any time! The post Steakhouse Style Garlic Butter Mushrooms appeared first on Sweet Tea + Thyme.
