These smothered turkey wings are just as my grandma makes them! Hearty, slow-braised, fall-off-the-bone tender, and covered in a gravy so good you’ll want to pour it over everything! These wings are seasoned generously, seared for flavor, and stewed low and slow until every bite is juicy and tender. That last braise in the oven turns the gravy glossy and rich enough to spoon over rice, mashed potatoes, or a big helping of mac and cheese. It’s old-school soul food made simple, flavorful, a...
