Pan-frying pork chops is one of my go-to weeknight dinner recipes because they cook up so fast. During summer, I make these pork chops with peaches, ginger and basil, which are honestly ready in under 20 minutes (including prep time). The pork is seared in a hot skillet (no oil necessary), and then fresh peaches,... The post Pan seared pork chops with peaches appeared first on Ask the Food Geek.
