It’s a busy evening at Bauman’s on Oak, the popular new taproom in Southeast Portland. At the bar towards the back of the room, customers are ordering drinks from a 30-strong list of intriguing-sounding ciders including Looking Glass and Forbidden Fruit. Over to the right is a window into the... The post The Joy (and Huge Health Benefits) of Induction Cooking appeared first on Reasons to be Cheerful.
