Login
Roast topics
Find topics
Find it!
From:
Earth to Veg
(Uncensored)
subscribe
Kkaennip Jjim (Korean Perilla Leaves Recipe)
https://earthtoveg.com/kkaennip-jjim-korean-perilla-leaves/
links
backlinks
Tagged with:
spring
side dishes
appetizers
summer
gluten-free
under 30 minutes
100 calories
korean cuisine 🇰🇷
Roast topics
Find topics
Roast it!
Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru. The post Kkaennip Jjim (Korean Perilla Leaves Recipe) appeared first on Earth to Veg.
