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Kkaennip Jjim (Korean Perilla Leaves Recipe)
https://earthtoveg.com/kkaennip-jjim-korean-perilla-leaves/
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Tagged with:
spring
side dishes
appetizers
summer
gluten-free
under 30 minutes
100 calories
korean cuisine 🇰🇷
Kkaennip Jjim (Steamed Perilla Leaves) is a Korean side dish made with perilla leaves and an umami-rich marinade of garlic, soy sauce, sesame, and gochugaru. The post Kkaennip Jjim (Korean Perilla Leaves Recipe) appeared first on Earth to Veg.
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