Bold, smoky, and full of flavor—blackened shrimp is one of my favorite quick-cooking proteins to add to a meal. With just a simple spice blend and a few minutes in a hot pan, you get shrimp that’s perfectly seasoned with a little kick. It’s versatile enough to pair with rice, tuck into tacos, or serve […] The post Blackened Shrimp appeared first on Amy's Nutrition Kitchen.
