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Cultured Wheat | Baking Ingredients | BAKERpedia
https://bakerpedia.com/ingredients/cultured-wheat/
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Tagged with:
mold
fermentation
antimicrobial
clean label
antimicrobial cultures
bread shelf life
chemical preservative
cultured wheat
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Cultured wheat is a natural, clean label mold inhibitor and antimicrobial agent. It can be used in yeasted and chemically-leavened products such as breads, buns and cakes. It works by lowering dough or batter pH.
