Die beiden Pacific Biolabs Gründer Washington Logrono (l.) und Zac Austin © Viktor Strasse / Pacifico Biolabs Pacifico Biolabs, ein Unternehmen, das sich auf die Produktion von Fleischalternativen spezialisiert hat, hat kürzlich öffentliche Fördermittel in Höhe von 680.000 Euro erhalten. Diese Finanzierung wird verwendet, um die innovative Myzelfermentationstechnologie weiterzuentwickeln, mit der das Unternehmen seine innovativen Fleischalternativen herstellt. Die Technologie von Pacifi...| vegconomist
Depuis quelques années, je fais du yaourt maison chaque semaine. Si j’ai eu quelques ratés au début, je maintiens maintenant une culture bactérienne depuis plusieurs années sans soucis. Petit …| mart-e
© Dr. Robert Scott MycoTechnology, a US company using advanced fermentation technology to create value-added ingredients, has appointed Dr. Robert Scott to its Board of Directors. Scott is a food and beverage industry executive with over 25 years of experience across the corporate, academic, and nonprofit sectors. He was previously President of R&D at Kraft Heinz and Vice President of R&D at Coca-Cola, where he led new ingredient discovery and sweetener technology development. Additionally, ...| Cultivated X
Ingredients | Cultivated X
Protein | Cultivated X
Relative humidity (RH) is a measure of the moisture in the air. The higher the RH%, the more moisture is available in the surrounding air. It is the ratio of the partial pressure of the water vapor in a mixture to the saturation pressure at the same temperature.| BAKERpedia
A Positive Feedback Loop Millions of Years in the Making| The Bean Institute
Staling or firming causes baked goods to lose their freshness and initial eating qualities. Depending on the product, these changes involve both crumb and crust. It is also the greatest challenge for shelf-life extension.| BAKERpedia
Commercial vital wheat gluten is derived from the gluten protein of wheat flour, from which the starch and soluble components.| BAKERpedia
Flatbread is a unique class of baked products characterized by its low specific volume and high crust-to-crumb ratio. Examples are Pita Bread, Chapati or Naan.| BAKERpedia
by vegconomist| Cultivated X
In a new study, scientists at the University of Illinois Urbana-Champaign partnered with Bond Pet Foods to examine the effects of chicken protein produced| vegconomist - the vegan business magazine
Milk kefir is a wonderful source of probiotics, easy to make and super economical. Let me show you how to make milk kefir at home. At the time I am writing this blog post, I have been making milk kefir for 10 years. I will be sharing a simple milk kefir recipe and lots of useful tips. Once you learn to make a basic milk kefir, I will have some really cool and more advanced recipes for you to try as well. Watch the video below for how easy it is to make milk kefir. Why Should I Make My| Yang's Nourishing Kitchen
Kombucha, a sour drink made by fermenting sweetened tea, has shown some promise as a health-promoting beverage. Now, its powers may extend to helping those suffering from type 2 diabetes keep their blood glucose levels in check, according to a new small study.| New Atlas
It may not be to everyone's taste, but kombucha tea may be able to deliver the benefits of fasting, without the hardest part – the fasting itself. Researchers found that when the yeasts and bacteria from the fermented, sweetened tea colonized the gut, they altered fat metabolism, without any other…| New Atlas
Making your own root beer is easy when you DIY a ginger bug! This fermentation is a fun one for kids to do as well. The post DIY Ginger Bug appeared first on Venison for Dinner.| Venison for Dinner
Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 million from multi-stage| vegconomist - the vegan business magazine
Mycoprotein producer ENOUGH has announced that Jan Agter will assume the role of Interim CEO, succeeding co-founder Jim Laird.| vegconomist - the vegan business magazine
Win-Win, a UK-based producer of cocoa-free chocolate alternatives, has raised £3 million in Series A funding.| vegconomist - the vegan business magazine
Review of scientific evidence on the nutritional composition, production methods and human health benefits of kefir.| FoodTimes
Japanese startup Fermenstation receives grant to build a database turning unused biomass into sustainable food ingredients.| Zenbird - Gateway to Sustainability in Japan
Tsunan Brewery reuses sake byproducts to develop semiconductors, cosmetics and food materials in a circular economy project.| Zenbird - Gateway to Sustainability in Japan
by vegconomist| Cultivated X
Discover the art of fermenting green tomatoes with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition. We absolutely love these fermented tomatoes. They are not only delicious but also quick to make and look gorgeous on a charcuterie board. Fermented vegetable photo © Dina Avila.The recipe derives from a traditional Georgian one—that is, the Republic of Georgia, not the US state. A long time ago, Kirsten was at a class where the instructor said, “I always name the ...| Hachette Book Group
Discover the top 3 health benefits of sourdough bread — from improved digestion and no sugar crashes to greater satisfaction. Learn why sourdough might be the better bread choice for you and your family.| Good In Bread
Fermentation | Cultivated X
A small daily dose of kombucha made from black tea has been shown to meaningfully reshape the gut microbiome in adults – particularly those with obesity – without any dietary changes. And, importantly, the gut "makeover" boosts beneficial bacteria that play a big role in fighting inflammation and…| New Atlas
Entdecken Sie alle Technologie Nachrichten in chronologischer Reihenfolge in unserem umfangreichen Technologie-News-Überblick. Bleiben Sie auf dem Laufenden über Technologie und den Markt für pflanzenbasierte Produkte und zelluläre Landwirtschaft.| vegconomist
The Maurin Academy wants to inspire you to take action in your own back yard, or someone else’s back yard. We have a short series on canning, fermenting, and why food preservation is a good idea. Deacon Chris May is going to show us basic canning tomorrow, March 12! Join us: Eventbrite: https://www.eventbrite.com/e/canning-fermenting-and-why-tickets-851234283657 Patreon: https://www.patreon.com/maurinacademy ... Read more| The Maurin Academy for Regenerative Studies
Explore the world of fermentation at Tokyo’s Hakko Department, offering tastings, workshops and global fermented goods in multiple languages.| Zenbird Life
In dieser Podcast-Reihe interviewt Alex Shandrovsky Investoren und Unternehmen zu den Benchmarks für die Finanzierung von alternativen Proteinen im Jahr 2025| vegconomist
Entdecken Sie aktuelle Brevel News mit unserem umfangreichen Brevel-Überblick. Bleiben Sie auf dem Laufenden über Brevel, den veganen Markt und zelluläre Landwirtschaft.| vegconomist
Entdecken Sie aktuelle Better Meat Co News mit unserem umfangreichen Better Meat Co-Überblick. Bleiben Sie auf dem Laufenden über Better Meat Co, den veganen Markt und zelluläre Landwirtschaft.| vegconomist
Homemade cottage cheese(tvorog) made two ways: traditional with live cultures, and a shortcut using lemon or vinegar.| PantsDownApronsOn
Pow.Bio, a company known for its biomanufacturing solutions, has announced the opening of a new 25,000 square foot facility in Alameda, California.| Cultivated X
Spanish biotech startup Allbiotech Biotechnologies has completed the first production run of its Genesys V1 bioreactor, a lower-cost alternative for precision| Cultivated X
Felix Ockert ist Account Manager für New Food bei Siemens und verantwortlich für den deutschen Markt. Mit 10 Jahren Erfahrung im Maschinenbau für die| vegconomist
Oobli, a biotechnology company specializing in sweet proteins, has announced a partnership with global ingredient solutions provider Ingredion. The| Cultivated X
Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has announced the launch of PFerrinX26,| Cultivated X
Das Biotechnologieunternehmen The Cultivated B hat ein neues KI-gesteuertes Biosensorsystem vorgestellt, das die Echtzeitüberwachung von Zellkultur- und| vegconomist
We're trying out some new soups with one ingredient in common: vinegar. These recipes will have you including vinegar in soup for years to come.| Chelsea Green Publishing
Standing Ovation, a French biotech company specialising in precision fermentation applied to dairy proteins, has announced a long-term strategic partnership| Cultivated X
US sweet protein developer Oobli (formerly Joywell Foods) announces that it has received the FDA's first "no questions" letter for its monellin sweet protein,| Cultivated X
Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from the Israeli Ministry of Health.| Cultivated X
Sourdough is a method of breadmaking that requires special fermentation by bacteria and wild yeast to provide a sour, or acidic taste in bread.| BAKERpedia
In baking, fermentation happens when yeast and bacteria convert sugars mainly into carbon dioxide. This is what casues the dough to rise.| BAKERpedia
US-based bee-free honey producer MeliBio has received a strategic investment from Future Food Fund, a venture capital arm of Japanese food distributor Oisix.| Cultivated X
Finnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible side streams and food waste into| Cultivated X
There are a million variations and cultural expressions on what and how to ferment, but the basics are salt + foodstuff + time.| Edible Manhattan
Australia's Cauldron Ferm announces that the Queensland Government, through its Industry Partnership Program (IPP), will support the development of the| Cultivated X
There are a million variations and cultural expressions on what and how to ferment, but the basics are salt + foodstuff + time.| Edible Brooklyn
Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The startup will reveal the kind of| Cultivated X
US precision fermentation company Helaina has raised $45 million in Series B funding to scale and commercialize its first product, effera Human Lactoferrin.| Cultivated X
Israel's DairyX Foods has announced a major development in its work to create authentic animal-free milk proteins using precision fermentation.| Cultivated X
Even if you don’t have sourdough starter, you can still make amazing sourdough pancakes. These fluffy kefir sourdough pancakes use kefir as the starter. Since I make milk kefir daily, I always have plenty of kefir for consumption and for cooking in various recipes. I love using kefir as a starter for sourdough, because we... The post Kefir Sourdough Pancakes (with Kefir as The Starter) appeared first on Yang's Nourishing Kitchen.| Yang's Nourishing Kitchen
The non-profit Cellular Agriculture Australia (CAA) has released a new white paper highlighting Australia's capabilities in producing precision-fermented| Cultivated X
Pharmaceutical giant Zydus Lifesciences has announced an agreement to acquire a 50% stake in Sterling Biotech, a manufacturing company based in Mumbai,| Cultivated X
New Zealand-based multinational dairy cooperative Fonterra and US fermentation startup Superbrewed Food have entered into a strategic partnership to explore| Cultivated X
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Da Capo Press
PHW Group, the largest poultry producer in Germany known for the Wiesenhof brand, will establish a new subsidiary later this year, focusing on traditional and| Cultivated X
Chicago-based alternative protein company AQUA Cultured Foods has announced that its fish-free seafood, created through fermentation, has been deemed safe for| Cultivated X
Learn how to ferment green tomatoes for a tangy and flavorful treat, with this delicious recipe from Fermented Vegetables, 10th Anniversary Edition.| Hachette Book Group
At present, the company operates a demo facility in Gothenburg that is said to produce enough mycoprotein ingredients to supply up to 500 tons of end-consumer| vegconomist - the vegan business magazine
At the Bremerhaven Food Forum, which took place in the port city on 27 and 28 May 2024, Formo's food technologist Dr Monika Brückner-Gühmann explained how the| Cultivated X
Tomorrow Farms' consumer brand, Bored Cow, has reached a significant milestone in its national expansion: its animal-free milk range --- Chocolate,| Cultivated X
This fermented passion fruit habanero hot sauce is a wonderful spin on the traditional hot sauce. It is tangy and very spicy.| Urban Farm and Kitchen
This fermented mango habanero hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, very spicy and savory.| Urban Farm and Kitchen
This fermented pineapple jalapeno hot sauce is a wonderful spin on the traditional hot sauce. It is sweet, spicy and savory.| Urban Farm and Kitchen
Oobli's novel microbial proteins, which recently achieved GRAS (Generally Recognized as Safe) status, are described as natural sweeteners that, unlike| Cultivated X
The biotech explains that it has conducted extensive production trials, indicating that is on track to produce "thousands of tons" of its mycoprotein| Cultivated X
This post will give you all the basics, cover tools of the trade and start you off with a few straightforward fermentation recipes.| Urban Farm and Kitchen
Learn how to make soft, chewy, crusty sourdough bagels made from simple ingredients in this easy step-by-step course with videos!| Fare Isle
Korean Radish Kimchi is a tangy, crunchy, and spicy side dish that you can easily make at home. This recipe is delicious and foolproof.| Urban Farm and Kitchen
Sambal Oelek is a spicy, salty and sour Indonesian chili paste used as a side dish or condiment that can easily be made at home.| Urban Farm and Kitchen
A step-by-step pictured tutorial on how to make sauerkraut (it's super easy!) that is both incredibly healthy and delicious!| The Daring Gourmet
Fizzy, bitter, yeasty, sour, floral, and sometimes just downright offensive—there are a dazzling array of adjectives that can come to mind when you think of fermentation. Fermentation is one of world’s oldest and simplest culinary traditions. Serendipitously discovered in ancient times as a means of preservation, flavor enhancement, and intoxication, it has exploded as […]| Science and Food
I go through a lot of apple cider vinegar. Like, a lot. But buying the good stuff was starting to add up, and I thought: Can’t I just make this myself? So I did. Ironically, the hardest part …| The Crunchy Urbanite
Home made Gochujang (Korean Chili Paste) is simply the best and making it is easier than you might think.| Kimchimari
Basic methods of food preservation for saving the harvest: find alternatives to canning such as drying and fermentation.| Free Permaculture
Hand's on review of the Ss Brewtech Unitank 2.0 fermenter. One of the premium fermenters with pro-level capabilities offered by Ss Brewtech.| Hazy and Hoppy
Hand's on review of the Brewtools F40 unitank fermenter. Everything you need to know about getting started with setup and fermenting.| Hazy and Hoppy
Everything you need to know about getting started with using EasyDens and SmartRef to calculate ABV% in beers. Hand's on review.| Hazy and Hoppy
Craft Master Growlers provided The Uni in exchange for an honest product review. I recently got to ferment with arguably the world's smallest functioning unitank fermenter. In 2022, Craft Master Growlers released a 1-gallon pressure-rated| Hazy and Hoppy
The benefits and considerations of pressure fermentation. When you should ferment under pressure and when you should not.| Hazy and Hoppy
Any apple can make cider, but what makes an exceptional cider? Learn more about how to select or grow the best apples for hard cider.| Homestead Honey
