These Spanish pinto beans and eggs, known as huevos escalfados con alubias pintas, are what honest home cooking is all about. We’re talking layers of flavors, basic pantry staples, and all done in about 30 minutes. Serve it for breakfast, lunch, or even dinner, and always next to a crunchy baguette to mop up all […] The post Spanish Pinto Beans and Eggs | Healthy & Delicious One-Pan Recipe appeared first on Spain on a Fork.
