The BEST Cauliflower of Your Life | Spanish Coliflor a la Importancia
This Spanish Coliflor a la Importancia is packed with flavors, easy to make, and made with the simplest ingredients. Vegetarian Recipe.| Spain on a Fork
This Catalan white bean stew, known as alubias a la Catalana, is one of Barcelona’s best-kept recipes. It’s filled with flavors, easy to make, and done in 40 minutes. Serve it next to a garden salad, a crunchy baguette, and a bottle of Spanish wine from the region of Priorat for a great meal. To […] The post This BEAN STEW is Barcelona’s Best-Kept Secret | Alubias a la Catalana appeared first on Spain on a Fork.| Spain on a Fork
These Spanish garlic noodles with chickpeas, known as fideua de garbanzos, are what comfort food is all about. We’re talking a ton of delicious flavors, easy to make, and all done in about 30 minutes. Serve them as a side next to some grilled fish or even as a main course, next to a garden […] The post Spanish GARLIC Noodles with Chickpeas | Fideua de Garbanzos Recipe appeared first on Spain on a Fork.| Spain on a Fork
This classic fish stew from the Basque country, known as marmitako de bacalao, is truly what honest home cooking is all about. It’s filled with flavors, easy to make, and done in about 40 minutes using just one pot. Serve it next to a crunchy baguette and a bottle of Spanish Rioja for a great […] The post Classic FISH Stew from the Basque Country | Marmitako de Bacalao appeared first on Spain on a Fork.| Spain on a Fork
This baked rice with vegetables, known as arroz con costra de verduras, is one of Spain’s best-kept rice recipes. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a garden salad, a crunchy baguette, and a bottle of Spanish red wine from Alicante for a fabulous meal. […] The post This BAKED RICE is Spain’s Best-Kept Recipe | Arroz con Costra de Verduras appeared first on Spain on a Fork.| Spain on a Fork
This potato soup from the Canary Islands, known as caldo canario de papas, is what humble Spanish food is all about. We’re talking basic pantry staples, easy to make, and all done in about 40 minutes using just one pot. Serve it as a starter or even as a main course, next to a garden […] The post The Famous POTATO Soup from the Canary Islands | Caldo Canario de Papas appeared first on Spain on a Fork.| Spain on a Fork
This Spanish bocadillo de bacalao y pisto is possibly the best-ever fried fish sandwich. It’s filled with flavors, easy to make, and done in just 30 minutes. Serve it next to a handful of chips and a couple of ice-cold beers or some chilled club soda for the best moment in your day. To make […] The post The BEST-EVER Fried Fish Sandwich | Spanish Bocadillo de Bacalao y Pisto appeared first on Spain on a Fork.| Spain on a Fork
This Spanish Coliflor a la Importancia is packed with flavors, easy to make, and made with the simplest ingredients. Vegetarian Recipe.| Spain on a Fork
Easy to Make Spanish Recipes| Spain on a Fork
These creamy chickpeas in onion sauce are filled with flavors, super easy to make, and done in about 20 minutes using just one pan. Serve them as a side dish or even as a main course, as they certainly have enough protein. Either way, it’s the kind of food that will fill you with goodness. […] The post Got Canned Chickpeas? Make these CREAMY Chickpeas in Onion Sauce appeared first on Spain on a Fork.| Spain on a Fork
This garlic soup from the Basque country, known as zurrukutuna, is what comfort food is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in about 40 minutes. Serve it as a starter or even as a main course. Either way, it’s the kind of food that will fill you with […] The post The Famous GARLIC Soup from the Basque Country | Zurrukutuna Recipe appeared first on Spain on a Fork.| Spain on a Fork
These creamy potatoes from La Mancha, Spain, known as patatas al azafrán, are truly what comfort food is all about. We’re talking a ton of delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used […] The post “Better than Mashed Potatoes” CREAMY Potatoes from La Mancha Spain appeared first on Spain on a Fork.| Spain on a Fork
This Spicy Mediterranean Chickpea Soup is packed with flavors, easy to make, and done in about 40 minutes. Vegan + Gluten Free Recipe.| Spain on a Fork
This Spanish Fried VEGETABLE Sandwich, known as Pepito Valenciano, is packed with flavors, easy to make, and done in just 30 minutes.| Spain on a Fork
These Spanish Calamari in Onion Sauce are filled with flavors, easy to make, and done in just 40 minutes. Gluten Free + Low Carb Recipe.| Spain on a Fork
This Mediterranean Lentil Salad is packed with flavors, super easy to make, and done in just 30 minutes. Gluten Free Recipe.| Spain on a Fork
These Spanish Poor Man's Beans and Potatoes are loaded with flavors, easy to make, and done in just 40 minutes. Vegan + Gluten Free Recipe.| Spain on a Fork
These Spanish Mushrooms in Tomato Sauce are packed with flavors, easy to make, and done in just 30 minutes. Vegan + Gluten Free Recipe.| Spain on a Fork
These CRISPY Sardines with Tomato Sauce are filled with flavors, easy to make, and done in 30 minutes. Easy recipe using canned sardines.| Spain on a Fork
This Creamy Cucumber Tomato Sandwich is packed with flavors, super easy to make, and done in just 10 minutes. Vegetarian Recipe.| Spain on a Fork
These Butter Beans in Paprika Sauce are loaded with flavors, made with simple ingredients, and done in just 30 minutes. Vegetarian Recipe.| Spain on a Fork
