Ubud, Bali | September 2025 – Apéritif Restaurant unveils a new seasonal tasting experience, the Lunar Cycle Menu, a continuation of its celebrated Borderless Food approach. Inspired by Bali’s spiritual relationship with time and nature, the new menu reflects the phases of the moon as observed in the traditional Balinese Sasih calendar. Under the direction […] The post Apéritif Introduces the Lunar Cycle Menu as the Next Evolution of Its Borderless Culinary Philosophy appeared first o...
