To become a Michelin star chef, you need formal culinary education, experience in fine dining and Michelin-starred kitchens, mentorship under acclaimed chefs, mastery of essential skills, and certain traits. This guide explains the journey into different stages, so aspiring chefs understand what it takes to reach the Michelin level. Stage 1: Foundation To have a […] The post How to Become a Michelin Star Chef appeared first on Apéritif Restaurant.| Apéritif Restaurant
What Wine Goes Best With Fine Dining? There is no single wine that goes best with fine dining. Whether you are indulging in a tasting menu or an à la carte menu, the flavours of fine dining are refined and layered. Wine pairing here is not just ‘red wine with meat, white wine with fish’. […] The post What Wine Goes Best With Fine Dining? appeared first on Apéritif Restaurant.| Apéritif Restaurant
Ubud and Sidemen are in Bali’s interior. Rice fields, rivers, and jungles surround both locations. Their setting is similar. But the pace, mood, and visitor experience make them different. Ubud is a main tourist centre and one of Bali’s premier spots for culture and dining. Sidemen is quieter with fewer tourists. There, life is centred […] The post Ubud or Sidemen appeared first on Apéritif Restaurant.| Apéritif Restaurant
Join us for a sweet soirée, Haute & Haunted with Sugar Daddy, where award-winning pastry maestro Jason Licker of Sugar Daddy Bangkok & our very own Chef Dayu conjure their most bewitching desserts yet.| Apéritif Restaurant
Ubud, Bali | September 2025 – Apéritif Restaurant unveils a new seasonal tasting experience, the Lunar Cycle Menu, a continuation of its celebrated Borderless Food approach. Inspired by Bali’s spiritual relationship with time and nature, the new menu reflects the phases of the moon as observed in the traditional Balinese Sasih calendar. Under the direction […] The post Apéritif Introduces the Lunar Cycle Menu as the Next Evolution of Its Borderless Culinary Philosophy appeared first o...| Apéritif Restaurant
We are honoured to share that Apéritif Restaurant in Ubud, Bali, has been named one of Tatler’s Best 20 Restaurants in Indonesia 2025, a prestigious recognition celebrating the country’s most exceptional dining destinations. This inaugural list by Tatler Best Indonesia 2025 highlights restaurants that set the standard for excellence, innovation and unforgettable dining experiences. From […] The post Apéritif Restaurant Named One of Tatler’s Best 20 Restaurants in Indonesia 2025 appe...| Apéritif Restaurant
Ubud and Nusa Dua offer contrasting Bali experiences. Ubud is inland. It exudes a cultural, spiritual, and nature-focused experience. Nusa Dua is coastal and offers a luxury beach resort experience. Most travellers do not have time to stay in both. Knowing the difference helps you plan wisely. This guide gives you a side-by-side look at […] The post Ubud vs Nusa Dua appeared first on Apéritif Restaurant.| Apéritif Restaurant
The Michelin Guide, which awards Michelin Stars, was created by the Michelin tyre company to help sell more tyres. It grew into a global authority on fine dining. This fact may seem odd. But the history of Michelin Stars is intriguing. As a fine dining restaurant passionate about delivering Michelin-level experiences, we are excited to […] The post The Fascinating History of Michelin Star appeared first on Apéritif Restaurant.| Apéritif Restaurant
This guide introduces you to the different types of chefs and the roles they play in a professional kitchen. Read now.| Apéritif Restaurant
Michelin inspectors are employees of Michelin, the company behind the famous Michelin Guide. They are former hospitality professionals. They visit restaurants to decide if the restaurants deserve the coveted Michelin stars. This guide takes a close look at how Michelin inspectors get selected, what kind of training they go through, and why their work carries […] The post Who Are Michelin Inspectors? appeared first on Apéritif Restaurant.| Apéritif Restaurant
Dining out with children is common. But taking them to a fine dining restaurant is different. The setting is quieter. The courses are longer. The food is unfamiliar. There is often an unspoken pressure to behave a certain way. As a parent, you may want your child to experience something special. But you also do […] The post Fine Dining With Kids – Everything You Need to Know appeared first on Apéritif Restaurant.| Apéritif Restaurant
In our Ubud vs Uluwatu guide, we give you the highlights of each destination to help you choose the right one for your trip. Read now.| Apéritif Restaurant
Indulge in the pleasures of the table, and discover why Apéritif is the ultimate gastronomic restaurant in Bali. Reserve a table today.| Apéritif Restaurant
In our Best Restaurants in Bali Guide, we give you the must visit restaurants in Canggu, Seminyak, Ubud, Sanur & Uluwatu! Read Now!| Apéritif Restaurant
In our How Many Michelin Stars Can You Get Guide, we will cover how the star rating works and why. Read now.| Apéritif Restaurant
Choosing between the Best Restaurants in Ubud is hungry work. We give you the very top places to eat in 2025. Read now!| Apéritif Restaurant
In this ULTIMATE LIST of Bali's Best Fine Dining Restaurants we give you the must-visit fine dining venues to try in Bali. Read now!| Apéritif Restaurant
How Much Is Food in Bali? This handy guide gives you an idea of Bali's food scene and how much you might spend. Read now!| Apéritif Restaurant
Embark on a journey of culinary artistry with our Fine Dining menu at Apéritif Restaurant, Bali. Reserve your table today.| Apéritif Restaurant
Looking for the ultimate romantic dinner in Bali? Embark on a journey of culinary artistry at Apéritif Restaurant. Reserve your table today.| Apéritif Restaurant
