[Sep 22, 2025] Over the centuries, the tradition of creating a seder plate of simanim waxed and waned, but a remnant remains in our tradition of dipping apples in honey, symbolizing the wish for a sweet and prosperous year. Almost 2,000 years ago, a Babylonian sage, Rabbi Abaye, spoke of the significance of eating special foods to mark the Jewish new year, Rosh Hashanah. These foods were to be simanim, symbols that stood for one’s hopes and dreams for the coming year.... The post A Sede...
