This simple burrata salad with broccolini, green beans, sautéed courgettes (zucchini), and crunchy garlic croutons, dressed with a punchy salsa verde dressing, is delicious spring salad! The shops are currently full of spring greens: beans, asparagus, broccolini / baby broccoli, and this salad recipe is inspired by a dish I ate recently in Tasmania. Creamy... Read More The post Spring Burrata Salad with Salsa Verde appeared first on Mrs Jones's Kitchen.
