No Bake Cheesecake With Mango
This creamy no-bake cheesecake with mango is an easy dessert you'll love. With a buttery cookie crust, smooth cheesecake filling, and a luscious mango topping, every layer delivers a wow-worthy bite.| Primal Edge Health
This easy monster cookies recipe is packed with chewy oats & colorful M&M’s candies. With crisp edges and chewy, moist… The post Ultimate Monster Cookies Recipe {Best ‘n Easy} appeared first on Beaming Baker.| Beaming Baker
Celebrate Hanukkah with this glitzy chocolate martini inspired by chocolate gelt and the festival of lights! It features dark chocolate and coffee liqueurs for a rich and sweet drink that’s also festive! The holidays are in full swing… well virtually! And the holiday season means festive cocktails! While brainstorming cocktail recipe ideas for the season,… The post Festive Holiday Chocolate Martini with Coffee Liqueur appeared first on Vintage Kitty.| Vintage Kitty
This roasted tomato soup isn’t like any tomato soup you’ve had. It’s an herb-kissed, flavor-packed version that is addictive and delicious. We’re talking golden roasted tomatoes, onions, and garlic blended smooth then topped with fresh basil. Make it in 1 hour for some serious cozy comfort vibes. Soup has a way of bringing comfort to...| Primal Edge Health
There’s just something about homemade French onion dip when you make it completely from scratch. Sweet caramelized onions blended with cream cheese, sour cream, and mayonnaise create a creamy, savory dip finished with fresh chives. I’m a chips-and-dip person through and through, whether I’m curled up with a book, watching my favorite shows, or sipping...| Primal Edge Health
This creamy no-bake cheesecake with mango is an easy dessert you'll love. With a buttery cookie crust, smooth cheesecake filling, and a luscious mango topping, every layer delivers a wow-worthy bite.| Primal Edge Health
Vegetable rogan josh is my vegan/vegetarian take on the ever-popular British Indian curry house favourite that comes in a thick spicy sauce. The post Vegetable Rogan Josh (Vegetarian/Vegan) appeared first on Krumpli.| Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Roasted Tomato Soup is easy to make and absolutely delicious! Since I was a young girl, tomato soup with a grilled cheese sandwich was my favorite lunch. To this day, I can't turn it down.| Happy Healthy Mama
Turkish Makarna Salatası is a healthy, creamy and colorful pasta salad made with pasta, yogurt, mayo, fresh vegetables, and herbs. It is a favorite at family gatherings, picnics, and tea time in Turkey. Easy to make and always delicious. Makarna Salatası is often served as a side dish with grilled meats, börek, or as part... Read More The post Makarna Salatası - Healthy Turkish Pasta Salad appeared first on Cooking Gorgeous.| Cooking Gorgeous
Light and fluffy chocolate chip pancakes made with buttermilk and vanilla extract are a super easy, indulgent breakfast served with a pat of butter, maple syrup and fresh fruit. Ingredients and Substitutions Pancake ingredients are all pantry and fridge staples, making this chocolate chip pancake recipe easy to whip up any day of the week.... Chocolate Chip Pancakes| Simply Delicious
Blackberry lemon polenta cake! A tender, lemon torte studded with fresh blackberries. This is the perfect cake for entertaining. It’s so easy to put together in one bowl, a must-try! I’ve made this Blackberry Lemon Polenta Cake so many times in the past few weeks. It’s adapted from the New York Times plum torte, which,...| Delish Knowledge
This mushroom galette with homemade pie crust is filled with mushrooms, herbs and bell peppers. Perfect for brunch, dinner or as an appetizer.| Happy Foods Tube
This recipe for feta and pumpkin phyllo (filo) savory hand pies is so easy, looks fancy, and tastes amazing. They can be served as an appetizer as is, or they can be served as a main dish with salad.| Whole Food Bellies
This spicy Asian cucumber salad is fresh, crisp, and full of bold flavor, with a fun spiral-cut twist that soaks up every drop of dressing.| The Kitchen Girl
Bright, fresh, and wonderfully creamy, this Creamy Lemon Risotto is a perfect balance of comfort food and elegance. The tangy citrus flavor from fresh lemon juice and zest cuts through the richness of the Parmesan and butter, creating a dish that’s light yet deeply satisfying.| Cooking My Dreams
Creamy pesto pasta salad with tangy yogurt, sun dried tomato pesto, basil pesto & Italian flavors. A light, healthy sun dried tomato pesto pasta salad perfect for lunch or picnics.| Go Healthy ever after
This homemade Dunkaroos recipe brings back the '90s with crispy cinnamon graham cookies and vanilla rainbow sprinkle frosting for dipping! The post Dunkaroos appeared first on Budget Bytes.| Budget Bytes
Roasting tomatoes for sauce is an easy way to bring out their natural sweetness and deepen their flavor. You can roast both store-bought and garden-grown tomatoes in the oven to produce a flavorful base for pasta sauces. In this guide, you’ll learn which tomato varieties work best, how to prepare them, and simple oven-roasting methods … The post Roasting Tomatoes for Sauce – How to Roast Fresh Tomatoes appeared first on The Gardening Cook.| The Gardening Cook
These crispy halloumi tacos with cilantro lime crema come together in 25 minutes for bold satisfying vegetarian dinner with no grill needed.| Urban Farmie
Chilli paneer is a fast, craveable Indo-Chinese dish with crispy paneer and bold, sticky sauce. Ready in 25 minutes — better than takeout.| Urban Farmie
Creamy zucchini burrata pasta is the perfect Italian summer pasta recipe - Fresh, light, and ready in 20 minutes with just 6 ingredients. Looking for a quick and easy summer pasta? This burrata zucchini pasta is light, creamy, and so full of flavor. This is a real Italian summer classic I grew up with in Sicily, and... Read More The post Zucchini Burrata Pasta appeared first on The Petite Cook™.| The Petite Cook™
Our creamed spinach recipe is a classic steakhouse side that seems to pair with just about everything. Made with baby spinach, parmesan cheese, cream cheese, heavy cream, onion, garlic, and mozzarella, this easy-to-make side dish comes together in just 20 minutes. It’s the perfect side dish for your next holiday meal, grill night, or just […]| Ask Chef Dennis
Our Ramen Salad is crunchy, tangy, and packed with fresh cabbage, carrots, and sweet mandarin oranges. It’s the kind of easy salad that disappears fast, because that crunch from the toasted almonds and dry ramen mix keeps everyone going back for more. One bite and you’ll get why this stays in my rotation. The first […]| Ask Chef Dennis
If you're craving an easy, nourishing breakfast, this overnight peach oatmeal is about to become your new go-to. It’s creamy, protein-packed (39g), and bursting with juicy peach flavor—ready when you are. The backstory. This one’s for my fellow breakfast skippers. I used to be one, too—until I started keeping jars of overnight oats stacked in...Read More| Seeking Good Eats
Blackberry baked oatmeal is the cozy, make-ahead breakfast that tastes like a warm berry cobbler but fuels your morning with wholesome oats. This oatmeal bake is perfect for meal prep, bakes up golden in one baking dish, and it’s easy to adapt for gluten-free and dairy-free needs without sacrificing flavor. The backstory. I’ve always had...Read More| Seeking Good Eats
These high-protein (29g) strawberries overnight oats are one of my favorite low-effort, high-reward options for a healthy breakfast—cool, creamy, and bursting with sweet, juicy berries. With just a few minutes of prep, you’ll have a fridge full of feel-good oatmeal ready to grab and go the next day. Make it completely plant-based or use dairy—either...Read More| Seeking Good Eats
This fresh black bean salad with butter beans is a zesty mix of creamy beans, crunchy veggies, and cilantro lime dressing. It’s one of my favorite easy salad recipes—perfect as a side, light lunch, or as a scoopable snack with tortilla chips. The backstory. This recipe came out of a classic pantry raid. I had...Read More| Seeking Good Eats
Meet your new weeknight hero: a 30-minute curry pumpkin soup that’s plant-forward, fiber-rich, and naturally satisfying—made with vitamin A-packed pumpkin, warm curry spices, and creamy coconut milk so it stays vegan and vegetarian (and also gluten-free, dairy-free, and low carb). The backstory. I wanted a weeknight bowl that checks all my healthy flexitarian boxes—plant-forward, fiber-rich, and truly satisfying without...Read More| Seeking Good Eats
There’s nothing like starting your day with pumpkin chia pudding—creamy, spiced, and bursting with pumpkin pie flavor in every bite. This chia seed pumpkin pudding is my favorite easy recipe for a healthy breakfast, snack, or even dessert. With just a few simple ingredients and a little chill time, you’ll have a delicious treat ready...Read More| Seeking Good Eats
Pumpkin protein balls are the ultimate healthy snack when you want something easy, delicious, and packed with protein (10g each). Made with pumpkin puree, vanilla protein powder, and creamy peanut butter, these no-bake protein pumpkin bites come together in minutes. Keep a batch on hand for meal prep, lunchboxes, or whenever you need a satisfying...Read More| Seeking Good Eats
Soft, cozy spiced pumpkin scones with maple or espresso glaze—easy to make in a classic or vegan version for the perfect fall treat!| Seeking Good Eats
Swedish Queen's Jam (Drottningsylt) is a beloved Scandinavian preserve made with a regal pairing of blueberries and raspberries. Sweet, tart and jewel-toned, this easy jam brings together two of Sweden's most treasured summer berries into one delicious spoonful. With no canning required, this easy refrigerator (or freezer) jam variation of Queen's Jam is simple enough […] The post Swedish Queen's Jam (Blueberry Raspberry Jam) - Easy Refrigerator Recipe appeared first on True North Kitchen.| True North Kitchen
This Creamy Cherry Tomato Pasta is so easy to make and full of flavor! The cherry tomatoes are blistered and simmered in a pan and blended into the most luscious and flavorful sauce. The recipe is on the table in about 30 minutes, and you can serve it on its own or with your choice […] The post Creamy Cherry Tomato Pasta appeared first on The Healthful Ideas.| The Healthful Ideas
This Carbone copycat spicy rigatoni recipe is rich, creamy, and loaded with bold heat from Calabrian chilis for an easy and impressive meal.| Spoon Fork Bacon
This Butternut Squash Risotto with Kale is the ultimate vegetarian comfort food—made with roasted squash, tender greens, and arborio rice for a hearty, wholesome dinner. Perfect for chilly nights!| The Live-In Kitchen
This cilantro lime pasta salad is loaded with fresh veggies, avocado, and black beans, all tossed in my creamy cilantro lime dressing! It’s quick, easy, healthy, and a great potluck or barbecue idea! Cilantro lime pasta salad is the perfect summer salad! Pasta salads are super satisfying, but some recipes leave a lot to be […] The post Cilantro Lime Pasta Salad appeared first on Up Beet Kitchen.| Up Beet Kitchen
This simple and healthy cilantro lime dressing is made with cilantro, lime juice, olive oil, Greek yogurt, garlic, honey, cumin, and sea salt. It is a tangy, creamy, and ultra flavourful recipe that pairs beautifully with salads made with summer produce.| Up Beet Kitchen
Soft, buttery Blueberry Crepes filled with mascarpone cream and maple-sweetened blueberry compote are a beautiful make-ahead option for breakfast or… The post Blueberry Crepes appeared first on Pinch and Swirl.| Pinch and Swirl
Is there a dessert more beautiful than Crepe Cake 🍰!? Tender crepes layered with creamy frosting, crowned with more cream and fresh berries, creates an impressive dessert.| Pinch and Swirl
Vermouth and soda is a flexible, lower-alcohol, and totally delightful aperitif. Here's how to make it great, with very little effort. The post Vermouth and Soda appeared first on Umami Girl.| Umami Girl
This old fashioned wassail recipe is the center of my personal Venn diagram, where singing, drinks, and the winter holidays meet.| Umami Girl
This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to. ♡ […]| Gimme Some Oven
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven! Crispy on the outside, fluffy on the inside, and so easy to make in the air fryer. ♡ If you’ve been craving […]| Gimme Some Oven
This easy air fryer broccoli recipe makes perfectly tender, crispy-edged florets in just 8 minutes, with endless seasoning options to go with just about anything. Crispy, golden edges. Tender, flavorful centers. And a quick 8-minute cook time? Yes, please. ♡ This air fryer broccoli has become my go-to way to get a veggie side on […]| Gimme Some Oven
Celebrate watermelon season with this light and flavorful salad tossed in a bright white balsamic vinaigrette. During a getaway to Santa Barbara last month, Barclay and I took a day trip to Ojai and completely| Gimme Some Oven
This Coconut chutney recipe is the best way to turn South Indian food into something unforgettable. It’s quick, it’s fresh,… The post Coconut Chutney appeared first on My Food Story.| My Food Story
Craving a comforting bowl of sambar with idlis and dosas? This one-pot sambar recipe is the perfect solution — quick,… The post One Pot Sambar | Fast & Easy appeared first on My Food Story.| My Food Story
I’m convinced that Idli Fry is the most addictive way to eat idlis! This one is basically crisped up Idlis… The post Chilli Idli Fry | Indo-Chinese Chilli Idli appeared first on My Food Story.| My Food Story
Got leftover idli or dosa batter? Turn it into soft, spongy White Dhokla, a fermented, tangy, delicious version of yellow… The post White Dhokla | Khatta Dhokla | Idada Recipe appeared first on My Food Story.| My Food Story
This Amritsari Dal is a deceptively simple recipe with BOLD flavours. It’s got the heavenly combination of cream, ghee, and… The post Amritsari Dal appeared first on My Food Story.| My Food Story
Mysore Masala Dosa is what happens when the comfort and crispiness of dosa meets a flavour bomb–and it’s absolutely addictive! … The post Mysore Masala Dosa appeared first on My Food Story.| My Food Story
Crispy, fluffy, and loaded with veggies, this uttapam recipe is the perfect way to use up leftover dosa batter and make something delicious!| My Food Story
Decadent yet wholesome no-bake cookies with almond butter and oats. Fast, easy, and requires no oven! Gluten-free and vegan-adaptable.| Feasting At Home
Got too excited on your last apple picking trip? Try one of these 30 easy recipes for leftover apples! Grab your mixing bowl and whip up a caramel apple poundcake, a batch of apple oatmeal muffins, or any of the easy apple recipes here. It’s also a handy list for whenever the air turns crisp and that... The post 30 Sweet and Savory Apple Recipes To Make This Fall appeared first on katesbestrecipes.com.| katesbestrecipes.com
Blueberry Buttermilk Banana Popsicles! Say that three times fast! What could be more delightful on a hot summer day.| katesbestrecipes.com
Easy zucchini fritters made with zucchini, garlic, Parmesan cheese, and Mozzarella cheese. It's pan fried to be crispy in the outside and soft on the inside.| Will Cook For Smiles
Start your day on a good note with this easy-to-make, grab-and-go Oatmeal Breakfast Cookies recipe, or enjoy it as a snack!| Evolving Table
Soft and moist Pumpkin Chocolate Chip Muffins made with a full can of pumpkin puree, whole grains, naturally sweetened and dotted with chocolate chips. These healthy muffins are perfect for breakfast or snack! We also love healthy pumpkin muffins and healthy chocolate chip muffins. Ingredients for Healthy Pumpkin Chocolate Chip Muffins How to Make Healthy…| iFoodReal.com
Summer vegetable filo tart packed with fabulous flavour, quick and easy to make in less than 15 minutes with just a few seasonal ingredients.| Larder Love
Use these high protein dinner ideas to bring routine back to your hectic weeknights! These meals are protein-packed, family-friendly, and…| A Couple Cooks
Brisket stands as one of the most beloved barbecue meats, known for its rich, smoky flavor and tender texture. When you plan a brisket dinner, choosing the right side dishes can make the difference between| The Kitchen Community
Authentic Turkish Tomato, Parsley and Red Onion Salad - Sometimes the simplest salads steal the show. You know the type – the one you throw together in five minutes. This salad is fresh, zingy, and unapologetically vibrant. It packs a similar flavour punch to both Sumac Onions and Kachumber and is delicious served alongside Kebabs,... The post Authentic Turkish Tomato, Parsley and Red Onion salad appeared first on Tiffin And Tea.| Tiffin And Tea
Quick Turkish Sumac Onions (5 Minutes Prep) - These Turkish Sumac Onions are the game changing condiment you didn’t know your dinner table needed. Tangy, punchy, vibrant, and ridiculously easy to whip up, they’re perfect for adding that zingy, fresh contrast to rich grilled or BBQ’d meats, wraps, kebabs, rice dishes, or even sandwiches. Sumac... The post Quick Turkish Sumac Onions (5 Minutes Prep) appeared first on Tiffin And Tea.| Tiffin And Tea
Egyptian Koshari - Egypt’s beloved street food - Koshari is Egypt’s beloved street food. Essentially it is a bowl of comforting Rice, Pasta, Brown Lentils and Chickpeas that is drenched with a rich, spiced Tomato Sauce, a second sauce known as Kamouneyah or Dukka (a Cumin and Garlic Sauce) and fried savoury crispy Onions. Similar-ish... The post Egyptian Koshari - Egypt’s beloved street food appeared first on Tiffin And Tea.| Tiffin And Tea
This sugar free simple syrup lets you skip the sugar but keep the sweetness you love! Made with 3 ingredients and a few minutes, one try and it will become your go-to guilt-free way to sweeten everything. Use it as an everyday liquid sweetener at home for your favorite drinks or baked goods, or as...| Primal Edge Health
This refreshing blueberry mocktail skips the booze but keeps the party vibe alive. It’s bright, fizzy, and bursting with the natural sweetness of fresh berries, balanced with a splash of lime and a hint of mint for a cool, crisp finish. It’s a vibrant drink that’s as stunning as it’s satisfying! When I host parties,...| Primal Edge Health
You’re not ready for this version of chocolate milk! Made in 5 minutes with 5 ingredients, enjoy creamy, chocolatey goodness at home whenever you like. Whipped chocolate is piped over milk, then topped with marshmallows for extra indulgence. Truly a chocolate lover’s dream come true! The whole family is obsessed with chocolate, so I make...| Primal Edge Health
A delicious version of saganaki based on a dish served at Istanbul restaurant Jash. The post Feta saganaki (Sesame crusted deep fried feta) appeared first on A kitchen in Istanbul.| A kitchen in Istanbul
Herby yoghurt dip you’ll make in less than five minutes.| A kitchen in Istanbul
Sayur kare is a Balinese curry, my vegetarian version is loaded with veggies and tofu in a delicious spicy coconut milk and turmeric sauce. The post Balinese Vegetable and Tofu Curry appeared first on Krumpli.| Krumpli
These protein-packed Cookies and Cream Protein Powder Cookies are sweet cookies filled with crunchy cookie crumbles and chocolate chips. Recipe at UrbanBlissLife.com.| Urban Bliss Life
A pasta that’s meant to impress! This summer gnocchi with fresh corn and zucchini is one of my favorite summer pasta recipes to serve to friends. Freshly shucked corn, zucchini, and lots of fresh basil transform ordinary gnocchi into this height-of-summer staple. This Summer Gnocchi is one of my absolute favorite dishes– I first published...| Delish Knowledge
A savory tomato galette with heirloom tomatoes on a flaky, buttery cheddar cheese crust. It’s one part tart and one part pizza. Pair it with salad for a delicious lunch or dinner. This heirloom tomato galette is made with juicy heirloom tomatoes and a flaky, cheddar cheese crust. It’s one of my favorite end-of-summer meals,...| Delish Knowledge
Zucchini Pasta Salad in Lemon Dijon Dressing, a simple vegan recipe made with fresh zucchini tossed in a tasty dressing. Mediterranean diet.| Food Wine and Love
Asian Style Slaw in Creamy Peanut Dressing,a crunchy and refreshing salad recipe made with fresh vegetables tossed in a creamy vegan dressing.| Food Wine and Love
This corn salsa recipe uses canned corn, bell pepper, jalapeño, cilantro and lime juice. Avocado and spring onion add a fresh, vibrant twist.| Happy Foods Tube
Watermelon Arugula Salad is a vibrant summer side that combines sweet watermelon, peppery arugula, and creamy feta with a zingy… The post Watermelon and Arugula Salad with Feta appeared first on Pinch and Swirl.| Pinch and Swirl
This walnut pesto is quick, flavorful, and easy to make with pantry staples and fresh basil. A budget-friendly sauce that’s great on pasta, vegetables, and more.| Pinch and Swirl
These easy quinoa stuffed sweet potatoes are the perfect mid-week meal to get you loaded up with all the veggies. You can batch cook the sweet potatoes and simply load on the toppings for dinner.| Whole Food Bellies
Make your summer gatherings complete with pickle pasta salad. A creamy, tangy salad with crunchy pickles and fresh veggies, easy and refreshing!| At the Immigrant's Table
This homemade garlic naan is soft, chewy, and buttery. Learn how to make garlic butter naan bread with this easy, step-by-step recipe for beginners! Try my quick rise dinner rolls next! One of my favorite things about making naan at home is how easy, satisfying, and budget-friendly it is. You only need a bowl, a... The post Butter Garlic Naan Bread Recipe appeared first on The Kitchen Girl.| The Kitchen Girl
This simple broccoli cauliflower salad with creamy dressing is crisp, tangy, and packed with flavor—perfect for picnics, potlucks, or quick dinners.| The Kitchen Girl
Wholesome tofu wraps with scrambled tofu, creamy 5-ingredient guacamole, and roasted garlic sauce—easy, plant-based, and packed with flavor! Perfect for a quick, healthy lunch.| Go Healthy ever after
Sweet and spicy roasted sweet potatoes and carrots with honey, smoked paprika and herbs. A low-calorie side dish fit for a holiday menu or weeknight dinner...| Go Healthy ever after
This Vegetable Biryani is a vegetarian main course that is impressive and substantial with ginger, garlic, fried onions, and lots of veggies.| katesbestrecipes.com
Healthy Blueberry Quinoa Bars made with rolled oats, applesauce, maple syrup and coconut oil. No need to cook your quinoa first! These blueberry bars make for the perfect snack, dessert or even breakfast! The post Blueberry Quinoa Bars appeared first on The Healthy Maven.| The Healthy Maven
Satisfy your cravings with this hearty and healthy green goddess salad recipe. Made with finely chopped cabbage, green onion, cucumber and chives and topped with a creamy and zesty green goddess dressing you won't want to miss this newest addition to your dinner table. The post Green Goddess Salad appeared first on The Healthy Maven.| The Healthy Maven
These crispy baked carrot fries are a healthy addition to any family meal that are enjoyed by both kids and adults alike!| The Healthy Maven
Let’s make an iconic and incredibly delicious Vietnamese che dessert. Che ba mau, or Vietnamese three-color dessert, is the perfect refreshing dessert to cool you down on the hottest day! The post Che Ba Mau (Vietnamese Three Color Dessert) appeared first on Takes Two Eggs.| Takes Two Eggs
Che Thai features a colorfully delicious combination of tropical fruits, chewy jellies, and an ice-cold coconut milk.| Takes Two Eggs
Homemade white bread is soft, buttery, and super easy with just the right yeasty goodness that tastes way better than store-bought bread.| Immaculate Bites
My caramel apple dip comes together in five minutes and tastes like Fall. No baking, just a sweet, scoopable crowd-pleaser!| Urban Farmie
My Tofu BLT sandwich is smoky, and has crispy tofu, fresh greens, and ripe tomatoes. This vegetarian twist is quick, easy, and delicious!| Urban Farmie
My cherry turnovers are made with puff pastry, cherry filling, and a simple vanilla glaze. Golden, flaky, and ready in 30 minutes.| Urban Farmie
This blueberry salad has spinach, feta, and balsamic dressing. It's bright, crunchy, and ready in 15 minutes—your new go-to summer salad.| Urban Farmie
This Ajvar Recipe is a colorful red pepper relish from Serbia and North Macedonia that adds a pop of flavor to grilled meats, breads, pizza and more! It’s simple to make and tastes great on almost anything! I love simple, versatile recipes that add an unexpected burst of flavor. Like Easy Tzatziki or Toum (Garlic sauce) prove, a little bit of... Read On → The post Ajvar Recipe (Roasted Red Pepper and Eggplant Dip) appeared first on The Foreign Fork.| The Foreign Fork
This healthy bang bang sauce recipe is sweet, spicy, and creamy! Easy, 5-minute recipe adaptable for most dietary needs—sugar free & vegan too!| Seeking Good Eats
These Blueberry Peach Muffins are soft, fluffy, and perfect for the summer! You can make them completely gluten-free, and they're great for using up all the juicy blueberries and flavorful summer peaches. They store well and are freezer-friendly as well! It's the perfect dessert for potlucks or picnics. Why You'll Love These Muffins Perfect for […] The post Blueberry Peach Muffins appeared first on The Healthful Ideas.| The Healthful Ideas
This Creamy Sesame Dressing is creamy, tangy, and a little spicy. 9 ingredients and 5 mins! Drizzle it over salads, rice bowls, and more!| The Healthful Ideas
This hearty butter bean soup is a cozy vegetarian recipe that’s perfect for fall or winter. Made with creamy butter beans and wholesome vegetables, it’s a comforting, brothy soup you’ll want to make all season long! If you make one soup this season, it has to be butter bean soup. It’s no secret that butter... Read On → The post Butter Bean Soup appeared first on The Live-In Kitchen.| The Live-In Kitchen
