Ukrainian Vegetarian Borscht Recipe - iFoodReal.com
Simple Vegetarian Borscht Recipe is Ukrainian beet soup made with cabbage, root vegetables and beans. Served with sour cream and pampushky.| iFoodReal.com
We really love pumpkin season and one of our favorite fall recipes is this Pumpkin Mac and Cheese. It’s so creamy, rich and delicious with just the right amount of pumpkin goodness. This dish also comes together in under 30 minutes, which we’re huge fans of, so it makes a perfect weeknight dinner! How to Make Pumpkin Mac and Cheese This is the ultimate in cozy recipes. The pumpkin cheese sauce is super gooey and... Read More The post Pumpkin Mac and Cheese appeared first on Spoon Fork Bacon.| Spoon Fork Bacon
Simple Vegetarian Borscht Recipe is Ukrainian beet soup made with cabbage, root vegetables and beans. Served with sour cream and pampushky.| iFoodReal.com
The BEST creamy pumpkin soup recipe! Roasting pumpkin, carrots, and garlic first unlocks a deep, nutty flavor. Finished with cream and cheese, ready in less than an hour.| Will Cook For Smiles
Easy 30-minute pesto pasta with tomatoes! Fresh, flavorful, and perfect for busy nights or make-ahead lunches everyone will love.| Talking Meals
If you only make one holiday recipe in advance, choose cranberry sauce. This easy Make Ahead Cranberry Sauce recipe gives you all the information you need: a great recipe to make, and all my best strategies for packing it away for the future.| Culinary Hill
This Make Ahead Mac and Cheese recipe helps you get ahead on dinners, parties, and more, crafting a batch up to 3 days in advance. A mix of cheddar and Gruyère makes the best sauce. For maximum crunch, save the garlic butter crumb topping until you're ready to bake.| Culinary Hill
Homemade classic Minestrone Soup recipe that is hearty, aromatic and loaded with mouthwatering chunks of veggies, beans, pasta, and herbs.| iFoodReal.com
13 favorite Pumpkin Pie Recipes to fit every possibility this holiday season. Whether you’re looking for a special dietary need or the most perfect and classic version—just like mom used to make, you’ll find plenty of delicious inspiration here! This post may contain affiliate links. Read our affiliate policy. Is it really the holidays if there’s... The post The Best Pumpkin Pie Recipes appeared first on katesbestrecipes.com.| katesbestrecipes.com
When it comes to the classic pumpkin pie recipe Libbys fans have loved for generations, my mom’s homemade version is every bit as creamy, spiced, and perfectly sliceable—maybe even better. This post may contain affiliate links. Read our affiliate policy. As we gear up for the holidays, I wanted to share with you my mom’s pumpkin... The post Mom’s Classic Pumpkin Pie Recipe {Just Like Libby’s} appeared first on katesbestrecipes.com.| katesbestrecipes.com
Creamy, buttery, and impossibly delicious—these mashed potatoes are everything you crave in a classic comfort food, but scaled perfectly for two. This post may contain affiliate links. Read our affiliate policy. I’ve heard from so many of you that you mostly only cook for yourself or maybe one other person and would like recipes that are... The post Small Batch Homemade Mashed Potatoes Recipe For Two appeared first on katesbestrecipes.com.| katesbestrecipes.com
How to cook Savoy cabbage, gently sautéed with garlic and caraway seeds for a quick, flavourful vegetable side dish without boiling.| Mad about Macarons
As soon as the temperature dips, it's time for all the amazing fall recipes! Fall recipes are my favorite recipes and fall drinks deserve their pedestal as well, like this easy and scrumptious Apple Cider Martini recipe. Sure a Classic Martini is made with all booze, however since then their are so many variations. From... Read On → The post Apple Cider Martini appeared first on Souffle Bombay.| Souffle Bombay
Easy Cinnamon Syrup Recipe. A flavor booster for fall cocktails and holiday cocktails, baked goods, tea, coffee and more! Homemade Cinnamon Simple Syrup is an inexpensive food gift as well.| Souffle Bombay
Air Fryer Yellow Squash is a simple and delicious way to eat your veggies! This healthy side dish needs no breading and features a smoky seasoning that flavors every bite. Best of all is the fresh and tangy lime crema on the side, adding the perfect balance.| Garnished Plate
If you enjoy simple, healthy food that tastes fresh and delicious, this Mediterranean Salad Dressing is worth keeping. It comes together in a few minutes and adds a clean, bright touch to almost anything you pour it on. It uses everyday ingredients like olive oil, vinegar or lemon juice, honey, dried thyme, and seasoning. When... Read More The post Healthy Mediterranean Salad Dressing appeared first on Cooking Gorgeous.| Cooking Gorgeous
Soft, golden Greek Yogurt Naan made with 4 simple ingredients and no yeast. It’s ready in 30 minutes and naturally high in protein, perfect for scooping up curries! Ingredients for Greek Yogurt Naan How to Make Greek Yogurt Naan Tips for Best Results Here are my handy tips for making the softest, fluffiest naan bread…| iFoodReal.com
Creamy Cottage Cheese Frosting is a light, no butter, protein-packed twist on traditional frosting. Perfect for topping cakes, cupcakes, and more! Ingredients for Cottage Cheese Frosting How to Make Cottage Cheese Frosting Tips for Best Results Here’s how to get the creamiest cottage cheese frosting. How to Use It Spread cottage cheese frosting on top…| iFoodReal.com
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a satisfying balance of flavor and nutrition in every bite. Slow-baked with aromatic herbs, honey, and a drizzle of extra virgin olive oil, the dish combines... Read More The post Mediterranean Chickpea & Eggplant Casserole appeared first on Chef's Pencil.| Chef's Pencil
Creamy, cozy, and flavorful, this butternut squash soup with coconut milk is some next level comfort food. A hands-off recipe perfect for chilly nights, meal prep, or entertaining. Find the recipe at Primal Edge Health.| Primal Edge Health
These Gluten-Free Apple Cider Donuts are soft, tender, and bursting with cozy fall flavor. I’ve made them countless times, and reducing the apple cider is the secret to that rich, authentic apple… The post Gluten Free Apple Cider Donuts appeared first on Primavera Kitchen.| Primavera Kitchen
Making homemade apple cider in the slow cooker couldn’t be easier. It’s made with fresh apples, oranges, and warming cinnamon, and since you control the ingredients, you can make it as sweet… The post Homemade Apple Cider appeared first on Primavera Kitchen.| Primavera Kitchen
These tasty loaves, flavoured with cheese and tomato, are a great alternative to sandwiches for lunchboxes THIS POST MAY CONTAIN AFFILIATE LINKS If you’re looking for ideas for lunchbox fillers that aren’t sandwiches then check out these Mini Cheese & Tomato Loaves. They’re so easy to make with all the ingredients being mixed together in... Read More » The post Cheese & Tomato Lunchbox Loaves appeared first on My Fussy Eater | Easy Family Recipes.| My Fussy Eater | Easy Family Recipes
The best ever Sweet Potato Soup! With cauliflower and kale, this is a vegan and gluten-free soup that is super easy and tastes delicious!| Happy Healthy Mama
These Must Try Low Carb Vegetables are Delicious and Easy! They're great year-round. The Perfect Keto Veggie Recipe!| Moscato Mom
Un Kurabiyesi is a shortbread-type Turkish flour cookie, usually made with flour, butter, ground almonds, sugar, and a hint of vanilla. They come together effortlessly and have a light, crumbly texture that melts in your mouth. What makes these buttery cookies special is the minimal effort needed to achieve such a great result. There’s no... Read More The post Un Kurabiyesi - Turkish Flour Cookies appeared first on Cooking Gorgeous.| Cooking Gorgeous
Love pumpkin spice? Try this Pumpkin Trifle with homemade spiced cake, pumpkin cheesecake filling, and whipped cream. A fall dessert to impress! The post Pumpkin Trifle appeared first on Budget Bytes.| Budget Bytes
These pumpkin pancakes are easy to make and turn out light and fluffy, every time. Serve a stack of these delicious pancakes with butter, maple syrup and chopped pecans for the perfect fall breakfast. Ingredients and Substitutions How to make pumpkin pancakes Can I make this ahead? The batter can be made the night before... Easy Pumpkin Pancakes| Simply Delicious
This pumpkin pasta is a delicious way to enjoy a touch of fall in homemade pasta with real pumpkin in the dough. It's a lovely seasonal twist that's well worth the effort (plus it's easy to make, too). Homemade pasta is maybe not something we have all that often, but we always enjoy it when […] The post Fresh pumpkin pasta appeared first on Caroline's Cooking.| Caroline's Cooking
A warm bowl of vegetable stew is the kind of comfort food that makes cold weather feel a little more inviting. This recipe is filled with hearty potatoes, tender zucchini, bell peppers, and onions simmered in a tomato base. Our loaded vegetable stew recipe is easy to make, flavorful, and ready in under 40 minutes,... The post One pot hearty vegetable stew appeared first on Deliciously Home Cooked.| Deliciously Home Cooked
You won't miss the meat in these chili and cheese stuffed peppers. Filled with black beans and rice and topped with cheese and the delicious crunch of crushed corn chips, these peppers are easy to make and cost about $5 per serving! For a meaty version of these stuffed peppers, check out this recipe for... Read More The post Meatless Stuffed Peppers with Corn Chips and Cheese appeared first on A Little And A Lot.| A Little And A Lot
Crunchy little two-bite toasts topped with creamy whipped ricotta, a drizzle of balsamic vinegar, a juicy seared cherry tomato, and a sprinkle of fresh basil. These little appetizers are gratifyingly quick and easy to make and deliciously satisfying to eat. Earlier this year, on a return trip from Mexico, I sat in a restaurant in... Read More The post Ricotta Bruschetta with Blistered Tomatoes appeared first on A Little And A Lot.| A Little And A Lot
Homemade mushroom ravioli blanketed in creamy garlic butter sauce is a labor of love in the truest sense - You'll love the process of making ravioli and, most importantly, you'll love the delicious, impressive result. My friend Judy, who taught me how to make homemade pasta, says that you know someone really loves you if... Read More The post Mushroom Ravioli in Garlic Butter Cream Sauce appeared first on A Little And A Lot.| A Little And A Lot
This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and carrots topped with buttery cream cheese mashed potatoes. Even if you're not vegetarian, trust me, you will not miss the meat. The foundation of the meaty-without-the-meat vegetable stew for this Shepherd's Pie is one of my most... Read More The post Vegetarian Shepherd's Pie With Cream Cheese Mashed Potatoes appeared first on A Little And A Lot.| A Little And A Lot
My garlic rolls are made from scratch with soft, fluffy dough and buttery garlic topping. Freshly baked, simple, and super fluffy.| Urban Farmie
This authentic, easy Penne Pomodoro is ready in 30 minutes, budget-friendly, and perfect for a quick and healthy weeknight meal!| Urban Farmie
Pumpkin white chocolate cookies are a cozy Fall treat with a soft, chewy texture, with pumpkin spice and melty white chocolate in every bite| Urban Farmie
Spicy, bold rigatoni arrabbiata with garlic, tomatoes, and heat—an Italian classic done fast, fresh, and weeknight-easy in under 30 minutes.| Urban Farmie
My eggs-in-a-hole recipe has buttery toast with a soft-set egg in the center. A 10-minute crispy, classic, breakfast classic you'll love!| Urban Farmie
Easy Baked Oatmeal made with old-fashioned rolled oats, your favorite milk, ground cinnamon and vanilla extract for flavor, and fresh… The post Baked Oatmeal appeared first on The Forked Spoon.| The Forked Spoon
If you’ve ever wondered how to make homemade Greek yogurt, you’re in the right place! It’s one of those things that seems tricky until you try it once. All you need is milk, a bit of yogurt, and some quiet time on the counter. You heat the milk, cool it down, stir in your starter,... Read More The post How to Make Homemade Greek Yogurt appeared first on Cooking Gorgeous.| Cooking Gorgeous
Nsima is a thick porridge made from white cornmeal that is a staple meal in Malawi. Paired with ndiwo, a flavorful vegetable relish, this combination is made with accessible ingredients and is simple to make! This article will teach you how to make the entire authentic recipe at home! Nsima is a staple in Malawi cuisine.... Read On → The post Nsima and Ndiwo from Malawi appeared first on The Foreign Fork.| The Foreign Fork
If you’re craving a crostata di mele (apple tart) that’s bursting with sweet, tender apple slices and a buttery, melt-in-your-mouth crust, you’re in for a treat. This is a classic apple cake that's easy to make, the whole family will love and made even more stylish with a lattice pastry topping. Serve with warm custard... Read More The post Easy Italian Apple Tart Pie Recipe {Crostata di Mele} appeared first on Tastefully Vikkie.| Tastefully Vikkie
This large batch of spiced easy plum chutney keeps beautifully for months, and only improves with age. It’s tangy, sweet, and warmly spiced with ginger, cinnamon, and a hint of chilli. Perfectly rich to pair with cheeses, cold meats, or festive leftovers. Using ripe plums, dried mixed fruit, and pantry staples, it’s a brilliant way... Read More The post Easy Spiced Plum Chutney Recipe {Perfect for Gifting} appeared first on Tastefully Vikkie.| Tastefully Vikkie
This vegan chocolate mousse recipe is silky, rich, and unbelievably easy to make. No tofu, no avocado, just simple ingredients. It’s one of those desserts that looks fancy but comes together faster than you’d expect. You can serve it in little jars for a dinner party or eat it straight from the bowl (no judgment). … The post Easy Vegan Chocolate Mousse Recipe (Gluten-Free!) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you have never tried brie mac and cheese, you are in for a real treat. Creamy brie cheese is made into the easiest pasta sauce ever and sprinkled with breadcrumbs or crushed Ritz Crackers. Imagine restaurant-quality pasta that is creamy and delicious in just 10 minutes! It sounds fake, doesn’t it? If you love … The post Easy Brie Mac And Cheese (10 Minutes!) appeared first on Wow, It's Veggie?!.| Wow, It's Veggie?!
If you're craving something cozy, flavorful, and plant-powered, this coconut chickpea curry recipe is the one to make. It's rich, hearty, and easy to pull together with pantry staples like canned chickpeas, coconut milk, and curry powder. All made in one pot in about 35 minutes - what's not to love? The backstory. This coconut...Read More| Seeking Good Eats
This cozy apple spice cake recipe has the perfect blend of warm spices and a gorgeous super-moist texture, thanks to a double dose of apple goodness!| One Lovely Life
If you’re sad when the holiday drinks go away at Starbucks, you need to try this copycat version of the caramel brûlée sauce + latte!| In the Kitch
Turkish Kabak Tatlısı, or candied pumpkin dessert, is a very old dessert made from pumpkin, sugar, and served with walnuts or tahini on top.| Cooking Gorgeous
Crock pot Macaroni and Cheese is a creamy, cheesy, indulgent recipe that is easy to make and comfort food your whole family will love. The rich and cheesy flavors from the sharp cheddar cheese and Gruyere are a delicious combination that will make you smile with every bite. Our crock pot mac and cheese becomes […]| Ask Chef Dennis
Move over butternut, it’s time to meet your new favorite squash!| i am a food blog
This roast parsnip and radicchio salad is the most delicious and simple winter salad! Sweet roasted parsnips, bitter radicchio and crunchy hazelnuts are drizzled with a mustard dressing to create a salad that goes so well with roast chicken, grilled salmon, or serve as a side to your favourite soup recipes. I am the kind... Read More The post Roast Parsnip and Radicchio Salad appeared first on Mrs Jones's Kitchen.| Mrs Jones's Kitchen
Homemade oat bread feels like comfort to me. I like mine warm, cozy, and with a subtle sweetness. This bread machine oat bread checks off all the boxes. The texture stays soft, but it still holds up to slicing. And the oats on top? They make it look like something you’d grab from a bakery! […] The post Bread Machine Oat Bread appeared first on Wendy Polisi.| Wendy Polisi
Creamy Vegetable Stuffed Shells is a take on Stouffer’s vegetable lasagna, but stuffed shells edition! Tender jumbo pasta shells are stuffed with ricotta cheese and vegetables, topped with tons of shredded cheese and breadcrumbs, then baked in a homemade cream sauce until bubbly. It’s filling, flavorful, and perfect for weeknight meals! Why This Recipe is... The post Creamy Vegetable Stuffed Shells appeared first on The Midwest Kitchen Blog.| The Midwest Kitchen Blog
It’s that time of year again, pumpkin season – which also means soup season – which also means Creamy Pumpkin Soup season! ! You either love it or hate it and we love it! We topped our ultra creamy and delicious pumpkin soup with savory, seeded Parmesan crisps that take no time at all to make! This soup is super seasonal, cozy, comforting, and the seeded parmesan crisps take this soup to the next level,... Read More The post Creamy Pumpkin Soup appeared first on Spoon Fork Bacon.| Spoon Fork Bacon
This bibimmyeon is a Korean cold noodle dish that's spicy, sour, sweet, and full of fresh veggies! It's refreshing, nutritious, and delicious!| theseasidecalls.com
In just 10 minutes, this Piccata Sauce recipe brings all the bright, briny flavor of the classic dish. It’s ready… The post Piccata Sauce Recipe appeared first on Pinch and Swirl.| Pinch and Swirl
Ezogelin Soup - Traditional Turkish Bride Soup - How to make authentic and comforting Ezogelin Soup - Turkey's beloved bride soup made with hearty red lentils, bulgur wheat and a spiced butter. Few soups carry as much history and emotion as Ezogelin Soup also known as Turkish Bride Soup. It is so much more than... The post Ezogelin Soup - Traditional Turkish Bride Soup appeared first on Tiffin And Tea.| Tiffin And Tea
There’s nothing like a slice of homemade pumpkin walnut bread recipe to welcome the fall season. This loaf is packed with rich pumpkin flavor, warm spices, and crunchy walnuts in every bite. I prefer desserts that strike the right balance between novelty and simplicity. As a pastry chef in San Francisco, my desserts were once... The post Kate’s Best Super Moist Pumpkin Walnut Bread Recipe appeared first on katesbestrecipes.com.| katesbestrecipes.com
A classic double crust apple pie recipe from scratch with tender, cinnamon-scented apples tucked into a flaky pie dough. Video included!| katesbestrecipes.com
Learn the secrets to authentic Huevos Rancheros. From the tortillas to the salsa, the beans to the eggs, every component matters. In Mexico, the authenticity is in the details, and I'm excited to share everything you need to know to make this hearty breakfast favorite at home.| Culinary Hill
Recipe Snapshot PREP + COOK TIME: 25 minutes METHOD: Air fryerOTHER TOOLS: knife, cutting board, potato peeler (optional)TOTAL... The post Crispy Air Fryer Diced Potatoes appeared first on Garnished Plate.| Garnished Plate
Recipe Snapshot PREP + COOK TIME: 15-20 minutesMETHOD: Air fryerOTHER TOOLS: knife and cutting boardTOTAL INGREDIENTS: 4 For a... The post The Best 10-Minute Air Fryer Zucchini appeared first on Garnished Plate.| Garnished Plate
Soup offers comfort and warmth that few other dishes can match. Whether you’re looking for a quick weeknight meal or something special for a chilly day, the right soup recipe can turn any ordinary dinner into something satisfying. This collection of 21 soup recipes includes everything from classic comfort foods to bold international flavors. You’ll […] The post Our Best Soup Recipes appeared first on The Kitchen Community.| The Kitchen Community
Salads don’t have to be boring bowls of plain lettuce. These 21 carefully selected salad recipes transform fresh ingredients into satisfying meals that you’ll actually look forward to eating. From protein-packed options to fruit-filled creations, each recipe offers a different flavor profile and texture combination. You’ll discover classic favorites with improved techniques alongside creative new […] The post Our Best Salad Recipes appeared first on The Kitchen Community.| The Kitchen Community
All the meaty flavor of lasagna, but vegetarian-friendly! This Impossible lasagna is perfect for serving a crowd and just as cheesy and meaty as your favorite version. One of our favorites! Yes, I’ve been on a plant-based meat alternative kick lately. My husband, like most of America, is trying to focus on more protein in...| Delish Knowledge
This whole-wheat German Apple Pancake (or Apple Dutch Baby Pancake if you prefer) is a delicious, easy, and healthy fall-flavored breakfast! 21 Day Fix and Weight Watchers friendly, too! It's apple-picking season, baby! This whole wheat German Apple Pancake has been one of my go-to easy-breezy weekend breakfasts for A WHILE, and I'm sorry I... The post Whole Wheat German Apple Pancake appeared first on The Foodie and The Fix.| The Foodie and The Fix
Green bean casserole just might be the ultimate cozy side dish aka cheesy, crunchy, and totally nostalgic. It is great to whip up any time you want something simple, that disappear off the plate fast.| Budget Delicious
The perfect addition to lunch boxes big and small, this gluten-free zucchini slice ticks all the boxes. Loaded with veggies, low in carbs, gluten-free, and enjoyable both hot or cold.| Whole Food Bellies
Can you believe this glaze is all natural! Chocolate Chip Apple Bars with Pomegranate Glaze is perfect for the High Holidays or any fall day! The post Chocolate Chip Apple Bars with Pomegranate Glaze first appeared on What Jew Wanna Eat. The post Chocolate Chip Apple Bars with Pomegranate Glaze appeared first on What Jew Wanna Eat.| What Jew Wanna Eat
This shockingly easy focaccia bread has a golden crust and fluffy center. No kneading is required, just a simple fold and rest process with 15 minutes of hands-on time, and baked fresh the same day. Try my Easy French Bread or Cranberry Walnut Bread next! One of my favorite things about this focaccia bread recipe... The post Easy No-Knead Focaccia Bread Recipe appeared first on The Kitchen Girl.| The Kitchen Girl
Green pea soup is one of those simple, comforting dishes that feels like a warm hug in a bowl. Its vibrant green color and naturally sweet flavor make it an inviting starter or a light meal on its own. Perfect for any season, this soup is quick to prepare and blends fresh or frozen peas... The post Easy creamy green pea soup appeared first on Deliciously Home Cooked.| Deliciously Home Cooked
This creamy spinach casserole is cozy, cheesy, and packed with greens—made with fresh or frozen spinach and ready in just 30 minutes.| Urban Farmie
Easy and affordable to make at home, this Homemade Naan is delicious and simple to make! Use it in various recipes or enjoy with your favorite Indian food! Growing up in Michigan, I had never tried Indian food; I am not sure why, but I think it had something to do with growing up in […]| Domestic Superhero
This creamy four ingredient dip is the perfect party appetizer! Bursting with flavor, this Dill Pickle Dip is easy and delicious! Dill pickles are one of my favorite foods and I often eat the with everything! This dip is a staple in my party food rotation, and everyone always asks for the recipe. With only […]| Domestic Superhero
Thick sliced bread topped with soft onions, sautéed mushrooms, and havarti cheese is the perfect grilled cheese combination! This caramelized onion and mushroom grilled cheese is a great easy meal! Grilled cheese is basically my love language, and a good grilled cheese cannot be beat! Making this sandwich comes together quickly and is the perfect […]| Domestic Superhero
Spaghetti aglio e olio is a simple, easy pasta recipe with only 4 ingredients and...| Seasoned Sprinkles
This French Fry Seasoning is the ultimate spice blend for fresh or frozen fries, potato wedges, and even roasted potatoes.… The post Fry Seasoning Recipe appeared first on The Forked Spoon.| The Forked Spoon
Apple tahini no-bake energy bites are my snack-time sweet spot-cozy apple-cinnamon cookie flavor with a chewy bite, plus real nourishment from oats, dates, flax, and tahini. They're naturally sweetened, plant-based, and nut-free, so you get fiber, healthy fats, and steady energy in every bite. Mix, roll, chill-then watch them vanish. The backstory. I wanted a...Read More| Seeking Good Eats
Pumpkin baked oatmeal is the ultimate cozy breakfast bake for chilly mornings. With warm pumpkin pie spice, creamy pumpkin puree, and a touch of maple syrup, this baked oatmeal recipe is a healthy, make-ahead option that doubles as meal prep and feels like a treat. The backstory. Every fall, I stock up on canned pumpkin...Read More| Seeking Good Eats
Peanut butter chocolate chip protein balls are the kind of snack that makes you feel like you're getting away with something-but they're actually packed with good-for-you stuff. Creamy peanut butter, sweet honey, and melty chocolate chips come together for an easy, no-bake treat that's totally crave-worthy. Make a batch and keep them stashed in the...Read More| Seeking Good Eats
Our homemade gluten-free spaghettios combine nostalgic gluten-free spaghettio pasta with an easy homemade sauce you'll LOVE! (Quick & Easy!)| One Lovely Life
Ciambotta is Italy's version of the French ratatouille. It's the perfect example of Italian cucina povera: humble home cooking that transforms simple seasonal vegetables into a satisfying, wholesome meal. It's naturally vegetarian, comforting, and endlessly versatile: enjoy it as a side dish, main course, or even stirred into pasta. Popular in southern regions like Campania, […] The post Ciambotta (Italian Ratatouille) appeared first on Cooking My Dreams.| Cooking My Dreams
This Arugula Pear Salad is a delicious and easy salad for fall and winter. It has a balsamic fig vinaigrette and garlicky roasted pecans. It's the perfect balance of sweet and salty! You can serve it as a side at Thanksgiving or with any dinner, or turn it into a meal by adding rice and […] The post Arugula Pear Salad appeared first on The Healthful Ideas.| The Healthful Ideas
This simple burrata salad with broccolini, green beans, sautéed courgettes (zucchini), and crunchy garlic croutons, dressed with a punchy salsa verde dressing, is delicious spring salad! The shops are currently full of spring greens: beans, asparagus, broccolini / baby broccoli, and this salad recipe is inspired by a dish I ate recently in Tasmania. Creamy... Read More The post Spring Burrata Salad with Salsa Verde appeared first on Mrs Jones's Kitchen.| Mrs Jones's Kitchen
This quinoa tabbouleh salad (quinoa tabouli) is a delicious gluten free salad that is so simple to make! Packed with parsley and tossed with a zingy lemon dressing, it is fresh and vibrant, and is perfect for making ahead. The parsley has been the success story of the vegetable patch over winter and I have... Read More The post Quinoa Tabbouleh appeared first on Mrs Jones's Kitchen.| Mrs Jones's Kitchen
Savor the delicious taste of roasted pecans with brown sugar, a perfect sweet and crunchy snack for any craving.| Wendy Polisi
Eight Treasure Soup makes eating your veggies feel like a treat; colourful, crunchy, and full of flavour! Some days you… The post Eight Treasure Soup appeared first on My Food Story.| My Food Story
Khichdi or khichri or khichuri is pure comfort food. You either LOVE khichdi or hate it. If you are a… The post The Khichdi Recipe that’s SO tasty! appeared first on My Food Story.| My Food Story
Ever wonder how restaurants get those picture-perfect puffed pooris every single time? The secret? A few tiny tricks you’ll wish… The post Perfect Pooris – Fluffy and Light as air! appeared first on My Food Story.| My Food Story
When you want something quick, filling, and vrat-friendly, nothing beats a bowl of dahi wale aloo. Simple spices, creamy yogurt,… The post Vrat Wale Aloo (No Onion, No Garlic) appeared first on My Food Story.| My Food Story
This air fryer bang bang cauliflower is spicy and incredibly crunchy. It's easy, delicious, and will have everyone fight over the last bite!| My Food Story
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant| Chef's Pencil
With just 10 minutes of prep and everyday ingredients, Kung Pao Sauce delivers bold, spicy-sweet flavor you can use with any protein, noodles, or vegetables you like. Sometimes you don’t need the whole dish, just| Pinch and Swirl
Why Does Everyone Love This Soup Fall season is a time for some of the best vegetables. Potatoes, sweet potatoes, yams, and squash to name a few. There are so many variations of each one of those vegetables, we’ll never even see them all at the store. I’m a simple girl, I tend to go... The post Butternut Squash Potato Soup appeared first on Will Cook For Smiles.| Will Cook For Smiles
Easy pasta recipe that is loaded with zucchini which is also incorporated into a simple cheesy sauce made with pasta cooking water and two types of cheese.| Will Cook For Smiles
These Soft Pumpkin Cookies are amazing warm right out of the oven or let cool and dust with powdered sugar.| katesbestrecipes.com
French cheese spread recipe from Lyon, called Cervelle de Canuts made with faisselle cheese, shallots, herbs, cream and vinegar. The post Cheese Spread Recipe: Cervelle de Canut - Lyon's Funniest Name in French Food appeared first on Mad about Macarons.| Mad about Macarons
Look at the richness and contrast of this gorgeous dish of Eggs & Black Beans in Spicy Tomato Sauce which is my take on the North African dish Shakshouka . And boy was it different and good! I had heard about Shakshouka years ago from a Bon Appetit Magaizine I think and knew it was... Read On → The post Eggs & Black Beans in Spicy Tomato Sauce appeared first on Souffle Bombay.| Souffle Bombay
Almost nothing beats a summer tomato. The easiest and best way I know how to preserve summer tomatoes at their peak is by making Roasted Tomato Sauce. You can harvest, roast and freeze within 90 minutes and it becomes the base for tomato soups, tomato sauces, pizza sauce etc. This easy Roasted Tomato Sauce recipe... Read On → The post Roasted Tomato Sauce appeared first on Souffle Bombay.| Souffle Bombay
