The 3,600-square-foot restaurant is the first Glide with ample seating, a full bar, and a small arcade. It maintains Glide's simple menu (seven pizzas, three salads, and lemon-pepper and buffalo hot wings), as well as its counter service model. Chocolate chip cookies and locally sourced ice cream are in the works. The post Look inside Glide Pizza’s first dine-in restaurant, now open in Decatur appeared first on Atlanta Magazine.
