Instructions| www.chinasichuanfood.com
Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you can’t handle...| China Sichuan Food
Let's use magic to transform the humble ingredients, minced pork and egg, into something super delicious and special. Minced Meat with egg (肉末抱蛋) is a dish that perfectly embodies the philosophy of home cooking –| China Sichuan Food
PrintRed Braised Pork Belly| www.chinasichuanfood.com
PrintDeep- Fried Mantou| www.chinasichuanfood.com
Do you love fluffy steamed buns? I am a big fan of it. You may encounter different types of steamed buns in Asian markets or restaurants. Some of them have lovely fillings while others don't.| China Sichuan Food
A super simple and easy-to-make pork belly and Chinese chive stir fry that can be made within 10 minutes. It is a fabulous stir fry...| China Sichuan Food
Sweetened condensed milk is one of the most essential ingredients in my kitchen, especially for beverages and desserts. As you know, I am a fan...| China Sichuan Food
I am going to introduce you to something unique- deep-fried Chinese steamed buns. We usually made a large batch of steamed buns each time and freeze them for breakfast. Mantou does not have too many| China Sichuan Food
In a stand mixer, place all of the dough ingredients in and then knead for 7-9 minutes at slow speed. Then cover and rest for 10 to 15 minutes.| www.chinasichuanfood.com
Carrot, celery and ground pork bun, a perfect breakfast for those foodie who love to play with dough. This fried ground pork filling provides a savory yet fresh taste. Taking one bite, you will meet| China Sichuan Food
Pillow soft baked char siu buns with homemade char siu. If you ever tasted Char Siu, you will love the well-balanced sweet and savory taste. Char Siu pork is important ingredient for many other recipes| China Sichuan Food
Steamed chicken with Chinese mushroom - black fugues Black fugues-sometimes known as Chinese mushroom is a super beneficial and rare black food (beneficial to kidney) in nature. Sometimes it is called as Jew ear or| China Sichuan Food
Easy and homestyle pork and shiitake mushroom stir fry (香菇炒肉片). This is one of the easy meat series. In Chinese cuisine, we love to stir-fry all types of meat (pork, beef, chicken) with seasonal vegetables.| China Sichuan Food
This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom| China Sichuan Food
Kung Pao king oyster mushroom is a must-try dish for those vegan spicy food lovers. Kung pao chicken is the most popular Szechuan dish outside China. In China, we get a large group of dishes| China Sichuan Food
Pan-fried king oyster mushroom with garlic sauce. Super easy and aromatic king oyster mushrooms can taste as good as seafood.| China Sichuan Food
Have you tried using Chinese mushrooms, also known as shiitake mushrooms, in stir-fry dishes? I love it because it’s fast, healthy, affordable, and packed with savory depth. After testing, here’s my guide on how to make| China Sichuan Food
Pig trotter or we may see it as pig feet is considered as one of the most delicious parts on pig. Additionally, the rich collagen contained in pig trotter makes it as a popular beauty| China Sichuan Food
The Spring Festival just passed and we enjoyed lots of yummy dishes. We make fish almost every year on the eve of the Spring Festival to symbolize the rich harvest in the past year. We| China Sichuan Food
Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport| China Sichuan Food
Making all kinds of preserved meat is a busy task for almost all housewives in China. We have a long family history to make our own cured pork and smoked pork. Each year, around half| China Sichuan Food
PrintCrispy Pork Belly (Siu Yuk)| www.chinasichuanfood.com
Twice cooked pork (sometimes also referred to as double-cooked pork belly, or Hui Guo Rou ) is a dish from Sichuan cuisine that is very popular in China. It is made with pork belly that| China Sichuan Food
Roasted pork belly with honey also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province. It has a slightly savory yet sweet taste. Homemade roasted| China Sichuan Food
Instructions| www.chinasichuanfood.com
Browse Ingredients Best Steamed Dishes Summer | All bubble tea recipes Homemade Boba and Milk Tea Easy and delicious Stir Fry Welcome ! Elaine Welcome to China Sichuan Food, a food blog created by Elaine,| China Sichuan Food
Easy and healthy Soy Sauce fried rice with egg and shredded cabbage. This fried rice is much easier than traditional Chinese fried rice. It requires no meat to prepare and thus can be finished within| China Sichuan Food
Bite-size red braised pork ribs (Hong Shao Pai Gu) can be good food for parties because they can be finished in a larger batch. And more importantly, it is not so fatty as red braised| China Sichuan Food
A homestyle super easy Chinese braised chicken wing can be a super food for children. With this recipe, you will able to make perfect tender chicken wing with a sweet and savory flavor. About "Red| China Sichuan Food
I bet you heard about mung bean milk as a substitute for bubble milk tea. We believe mung bean milk is much healthier than boba...| China Sichuan Food
There are numerous reasons why I want to recommend mung bean recipes to you. Although it is not a popular Western ingredient.. Mung beans are...| China Sichuan Food
Can you imagine the crispy bok choy stem embracing the plump, tender shrimp with a glossy garlic flavor? Today, I will show you exactly how to get shrimp and Bok Choy stir fry perfectly every| China Sichuan Food
Steamed silken tofu with a savory soy sauce garlic dressing. This is the best Chinese silken tofu recipe for me. It is so tender and so flavorful. The silken tofu melts in the mouth with| China Sichuan Food
Star anise is a pretty eight-pointed star-shaped spice. Buried within star anise pods is a little pea-size seed. This spice comes from the fruit of the Chinese plant illicium verum. It is a very large tree| China Sichuan Food
This is a super easy egg and tofu recipe which can be finished in one pot and developed from the famous Mapo tofu. Tender and savory tofu with egg. I meet this newly invented recipe| China Sichuan Food
In the summer, I love to make various types of steamed dishes. And I'd like to share with you a topping sauce that I've used thousands of times. With just garlic, ginger, and fresh peppers| China Sichuan Food
Steamed egg cake is a popular snack among children and my grandma's generation. It is light as a cloud, subtly sweet, and so gentle it never causes " 上火 " (heatiness). No baking powder, with a| China Sichuan Food
Chairman's Red braised or red cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes from Hunan cuisine. It is extremely comforting because of the strong flavor and bright red color. In china,| China Sichuan Food
Enoki mushroom【known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China】 is a lovely mild and sweet editable mushroom popular in many Asian countries. It can be steamed, stir-fried, boiled or stewed. I just love them from| China Sichuan Food
Pillow-soft char siu bao, or Chinese BBQ pork bun, is the most popular Cantonese savory steamed Chinese bun. With a one-time proofing method, let's make perfect, home-kitchen-friendly BBQ pork buns. I always have leftover char| China Sichuan Food
Learn how to make perfect melt in mouth red braised pork belly.| China Sichuan Food
The ultimate guide to perfectly done Cantonese crispy pork belly with oven at home. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have| China Sichuan Food
Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a| China Sichuan Food
Soy sauces including dark soy sauce and light soy sauce and some of the other less famous types, are the most essential ingredients in Chinese cooking. Many of you may familiar with light soy sauce| China Sichuan Food
Comforting egg foo young is served with leftover homemade char siu, fresh shiitake mushrooms, bean sprouts, and green onion. It is a classic and popular Chinese dish that is trendy in the Cantonese area. Usually, this| China Sichuan Food
Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only| China Sichuan Food
This is one of my favorite egg drop soups, in addition to the famous tomato egg drop soup. Although no seafood is added, it is full of seafood flavor. Let's make a quick egg drop| China Sichuan Food
A lovely and super beginner friendly pan-fried crispy pork belly recipe. No oven needed, no marinating process needed. Only need 5 minutes operation and leave all of the other efforts to the pan. Pork Belly| China Sichuan Food
Learn the basics of sweet potato starch and a super-easy way of making it at home. It can be used in many traditional Chinese dishes like Sichuan deep-fried pork or even used to make sweet| China Sichuan Food
Here is an easy, tasty, and budget-friendly mango milk tea with boba to create at home. This is THE must-have homemade summer drink.| China Sichuan Food
Learn how to make boba pearls, also known as tapioca pearls from starch. You can use it for desserts or boba milk tea.| China Sichuan Food
Learn how to cook tapioca pearls for boba or bubble tea. Both regular boba pearls and quick tapioca pearls are guided.| China Sichuan Food
Milk tea lovers, try adding this popular milk cap to your homemade milk tea. It is a trendy topping among Asian milk tea stores. Let's learn how to make the perfect cheese foam with a| China Sichuan Food
Lychee bubble milk tea made with tapioca pearls, fresh or canned lychee, and jasmine green tea is a great early summer delight. It is almost lychee season, and I am considering bringing some lovely recipes.| China Sichuan Food
I always loved jasmine bubble tea. It is one of my favorite bubble tea bases. Traditional Milk Tea uses strongly brewed black tea, milk, and boba pearls. But jasmine bubble tea uses jasmine green tea.| China Sichuan Food
Learn how to make amazing Chinese-style pork fried rice at home. My ideal fried rice is perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded with plenty of vegetables, eggs,| China Sichuan Food
Authentic mapo tofu recipe with step-by-step photos. Learn how to make ma po tofu at home with confidence. A great tofu recipe.| China Sichuan Food
