In a smaller blender, add cheese and milk and then blend until smooth. | www.chinasichuanfood.com
PrintBraised Chicken Wings Recipe| www.chinasichuanfood.com
Easy to make Chinese spicy smashed cucumber salad (拍黄瓜) only needs 5 minutes preparation. This is a light and refreshing cold dish for hot summers, popular on Chinese restaurant menus and in home cooking kitchen.| China Sichuan Food
Super super super easy and healthy salt and pepper crispy chicken wings with salt and pepper. Chicken is one of the best choices for summer days. This is a super easy pan-fried chicken wings. The| China Sichuan Food
There are so many sweeteners, but rock sugar is the most popular in Chinese cuisine. We call for it in many of the sweet soups like red bean soup, desserts, and even braised dishes like| China Sichuan Food
Super easy and extremely tender claypot oyster chicken wings with onion, vegetables and garlic gloves at bottom, making a well balanced one pot main dish. I get this inspiration from a local restaurants name as| China Sichuan Food
Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a| China Sichuan Food
Super easy dish dish hot and sour pickled radish. Winter is the great season for radish. For me, I get my favorite 4 ways of cooking white radish -- Sichuan style pickling in big jars,| China Sichuan Food
The real soul of Sichuan cuisine -- Doubanjiang with a homemade recipe you can try when the board beans are harvested. What's Doubanjiang Doubanjiang, also known as Sichuan sauce or Board bean chili paste, is| China Sichuan Food
My family's favorite Coca-Cola chicken wings! The chicken wings are pan-fried and then simmered with Coca-Cola. It has a sweet, salty, and caramel-like taste. Since Coca-Cola chicken wings have become popular, we have more dishes| China Sichuan Food
PrintWhite Cut Chicken|Chinese Poached Chicken| www.chinasichuanfood.com
Ginger-scallion sauce (葱姜汁) is one of the most fundamental dipping sauces in Chinese cooking. You’ll find it in restaurants from Hong Kong to Shanghai, aside...| China Sichuan Food
If you visit Chinese restaurant from time to time, you may know tried this white cut chicken. Although you may wonder how can this pale, glistening slices of chicken are so popular. As long as| China Sichuan Food
Instructions| www.chinasichuanfood.com
Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family| China Sichuan Food
I want to introduce you to my delicious and simple pan-fried chicken wings. Sometimes the best dishes are the simplest ones, just like our steamed...| China Sichuan Food
One day, when you open your fridge and find it almost empty, with just eggs and some basic seasonings left. Wow, that can be a magical and delicious dish too. Let me teach you how| China Sichuan Food
How to make hot pot broth at home, two versions included. When it becomes cooler and cooler, I am happy with the fact that I can eat hot pot including my favorite spicy hot pot,| China Sichuan Food
A classic Chinese steamed pork with preserved mustard, is a very popular Chinese party dish--Mei Cai Kou Rou. Pork belly provides enough fat which moisten the preserved vegetables and arouse the strong aroma. We usually| China Sichuan Food
Marinated tofu (卤汁豆腐 or 蜜汁豆腐) is a famous Chinese snack, using tofu. Sometimes, it is called as tofu bacon. The tofu is firstly deep-fried and then with a thick sauce, either sweet, savory or even| China Sichuan Food
Chinese 5 spice powder is a spice mix made with basically 5 ingredients. With just a dash, it imparts layers of warm, bittersweet flavor that transform everything from roast meats to stir-fries. In this post,| China Sichuan Food
Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. Traditional tea eggs| China Sichuan Food
Learn how to make Chinese chili oil (Chinese chili sauce), the essential seasoning for lots of Chinese cuisines, especially Szechuan-style dishes. And Elaine gets the secrets of making the perfect Chinese chili oil with strong| China Sichuan Food
Learn how to make full of aroma and soft Chinese slow braised Chicken—脱骨卤鸡. My daughter is a big fan of all kinds of non-spicy braised chicken and roasted chicken. Thighs and wings are her favorite.| China Sichuan Food
I am a big fan of those typical, quick, easy-to-prepare stir-fry dishes, especially on hot, busy days. And this is my sharing today – chicken...| China Sichuan Food
Healthy, crispy, and easy to make, stir-fried sweet potato leaves are available in two methods: with garlic only and with a spicy up method. It is a good source of fiber with newly found healthy| China Sichuan Food
Crystal boba, also referred to as white pearls, agar boba, or konjac boba, is a translucent gummy topping gaining popularity in bubble teas and Asian desserts. Unlike traditional tapioca boba pearls, crystal boba has a| China Sichuan Food
Today we’re so excited to introduce you to tiger milk tea and show you how easy it is to make tiger milk tea or tiger boba at home. You only need three ingredients to make| China Sichuan Food
Classic milk tea or bubble tea is usually made with black tea, but we are using some new and interesting ingredients for new flavors and tastes. Oolong tea and jasmine green tea are the rising| China Sichuan Food
Bubble tea (Bubble Milk Tea or boba tea) is a storm worldwide. Let's learn how to make bubble tea or boba tea at home. Homemade bubble tea is healthier, cheaper, and with more personal customizations. We| China Sichuan Food
Have you ever thought about using the steaming method to cook beef? Believe me, this is the simplest way for beginners. If you can’t handle...| China Sichuan Food
Let's use magic to transform the humble ingredients, minced pork and egg, into something super delicious and special. Minced Meat with egg (肉末抱蛋) is a dish that perfectly embodies the philosophy of home cooking –| China Sichuan Food
Do you love fluffy steamed buns? I am a big fan of it. You may encounter different types of steamed buns in Asian markets or restaurants. Some of them have lovely fillings while others don't.| China Sichuan Food
A super simple and easy-to-make pork belly and Chinese chive stir fry that can be made within 10 minutes. It is a fabulous stir fry...| China Sichuan Food
I am going to introduce you to something unique- deep-fried Chinese steamed buns. We usually made a large batch of steamed buns each time and freeze them for breakfast. Mantou does not have too many| China Sichuan Food
Carrot, celery and ground pork bun, a perfect breakfast for those foodie who love to play with dough. This fried ground pork filling provides a savory yet fresh taste. Taking one bite, you will meet| China Sichuan Food
Pillow soft baked char siu buns with homemade char siu. If you ever tasted Char Siu, you will love the well-balanced sweet and savory taste. Char Siu pork is important ingredient for many other recipes| China Sichuan Food
A homestyle super easy Chinese braised chicken wing can be a super food for children. With this recipe, you will able to make perfect tender chicken wing with a sweet and savory flavor. About "Red| China Sichuan Food
Star anise is a pretty eight-pointed star-shaped spice. Buried within star anise pods is a little pea-size seed. This spice comes from the fruit of the Chinese plant illicium verum. It is a very large tree| China Sichuan Food
Chairman's Red braised or red cooked pork belly (红烧肉)is one of the most famous Classic Chinese dishes from Hunan cuisine. It is extremely comforting because of the strong flavor and bright red color. In china,| China Sichuan Food
Enoki mushroom【known as golden needle mushrooms 金(jīn)针(zhēn)菇(gū) in China】 is a lovely mild and sweet editable mushroom popular in many Asian countries. It can be steamed, stir-fried, boiled or stewed. I just love them from| China Sichuan Food
Pillow-soft char siu bao, or Chinese BBQ pork bun, is the most popular Cantonese savory steamed Chinese bun. With a one-time proofing method, let's make perfect, home-kitchen-friendly BBQ pork buns. I always have leftover char| China Sichuan Food
Learn how to make perfect melt in mouth red braised pork belly.| China Sichuan Food
The ultimate guide to perfectly done Cantonese crispy pork belly with oven at home. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have| China Sichuan Food
Learn how to make crispy in shell and soft inside Chinese Hamburger-Rou Jia Mo. Rou Jia Mo is a sweet food originating from Xi'an, Shaanxi province. It features shredded braised pork or beef in a| China Sichuan Food
Soy sauces including dark soy sauce and light soy sauce and some of the other less famous types, are the most essential ingredients in Chinese cooking. Many of you may familiar with light soy sauce| China Sichuan Food
Comforting egg foo young is served with leftover homemade char siu, fresh shiitake mushrooms, bean sprouts, and green onion. It is a classic and popular Chinese dish that is trendy in the Cantonese area. Usually, this| China Sichuan Food
Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. It is featured not only| China Sichuan Food
This is one of my favorite egg drop soups, in addition to the famous tomato egg drop soup. Although no seafood is added, it is full of seafood flavor. Let's make a quick egg drop| China Sichuan Food
A lovely and super beginner friendly pan-fried crispy pork belly recipe. No oven needed, no marinating process needed. Only need 5 minutes operation and leave all of the other efforts to the pan. Pork Belly| China Sichuan Food
Learn the basics of sweet potato starch and a super-easy way of making it at home. It can be used in many traditional Chinese dishes like Sichuan deep-fried pork or even used to make sweet| China Sichuan Food
Here is an easy, tasty, and budget-friendly mango milk tea with boba to create at home. This is THE must-have homemade summer drink.| China Sichuan Food
Learn how to make boba pearls, also known as tapioca pearls from starch. You can use it for desserts or boba milk tea.| China Sichuan Food
Learn how to cook tapioca pearls for boba or bubble tea. Both regular boba pearls and quick tapioca pearls are guided.| China Sichuan Food
Milk tea lovers, try adding this popular milk cap to your homemade milk tea. It is a trendy topping among Asian milk tea stores. Let's learn how to make the perfect cheese foam with a| China Sichuan Food
Lychee bubble milk tea made with tapioca pearls, fresh or canned lychee, and jasmine green tea is a great early summer delight. It is almost lychee season, and I am considering bringing some lovely recipes.| China Sichuan Food
I always loved jasmine bubble tea. It is one of my favorite bubble tea bases. Traditional Milk Tea uses strongly brewed black tea, milk, and boba pearls. But jasmine bubble tea uses jasmine green tea.| China Sichuan Food
Learn how to make amazing Chinese-style pork fried rice at home. My ideal fried rice is perfectly al dente with slightly crispy edges, full of rich savory flavors, and loaded with plenty of vegetables, eggs,| China Sichuan Food
Authentic mapo tofu recipe with step-by-step photos. Learn how to make ma po tofu at home with confidence. A great tofu recipe.| China Sichuan Food
