These Pumpkin Waffles are crispy on the outside, soft and fluffy on the inside, and perfect for the fall season! They're made with gluten-free flour and buttermilk, which makes the waffles extra soft. You can easily make a double batch for a big family or a holiday brunch! Leftovers are delicious reheated, and they're freezer-friendly! […] The post Pumpkin Waffles appeared first on The Healthful Ideas.
