This is the most versatile (and easiest!) apple dish I make. It can be a dessert on its own, a topping for ice cream and cheesecake or a sweet side dish for the holidays. It's quick to assemble (10-15 minutes) and you don't need to peel the apples (a big plus if you ask me). […] The post Baked Apple Slices in Cinnamon Syrup appeared first on Vintage Kitchen Notes.
