What do Italians eat for breakfast? - Cooking My Dreams
What do Italians eat for breakfast? Italy is renowned for its cuisine, but when it comes to breakfast, Italians take a different approach.| Cooking My Dreams
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What do Italians eat for breakfast? Italy is renowned for its cuisine, but when it comes to breakfast, Italians take a different approach.| Cooking My Dreams
Castagnaccio is a traditional Tuscan cake made with chestnut flour, born as a poor peasant dish which is still nowadays one of the most popular Autumn cake.| Cooking My Dreams
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Pasta e Piselli is a delicious Italian dish made in one pot and less than 20 minutes with pasta and a creamy pea sauce.| Cooking My Dreams
A healthy and flavourful dish with spelt - or farro - broccoli and shrimps. It's so simple yet so delicious, it will make your day better for sure.| Cooking My Dreams
Crisp, buttery puff pastry topped with creamy almond filling and thinly sliced apples — these Puff Pastry Apple Tarts are so simple and delicious. The sweet almond cream (frangipane) puffs up beautifully under caramelized apples, creating a bakery-style dessert that looks impressive but takes only minutes to prepare.| Cooking My Dreams
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A quick pasta made with garlic, olive oil, chili, and tomato, Penne all’Arrabbiata is the perfect balance of bold and authentic flavor.| Cooking My Dreams
Mojito is the perfect summer cocktail, so fresh and tasty! Surprise your guests cooking this aromatic risotto with marinated shrimps with lime and mint. It's ready in less than 30 minutes and it has all the summery freshness of your favorite drink.| Cooking My Dreams
Elegant, bite-sized, and full of flavor, these Mini Frangipane Tartlets are a delightful treat for any occasion. With a buttery shortcrust pastry base (pasta frolla) and a rich almond cream (frangipane) filling, they’re perfectly portioned, making them the ideal addition to tea parties, holiday trays, or as a little indulgence with your afternoon coffee.| Cooking My Dreams
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Here you can find Tuscan and Italian recipes (and lots of pasta) from classic traditional dishes to new and modern interpretations.| Cooking My Dreams
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Easy fritters or burgers with just a few staple ingredients like canned tuna and zucchini. A perfect light lunch for the whole family.| Cooking My Dreams
A quick flavorful pasta main course made with just 4 pantry stample ingredients: canned tuna, canned tomato sauce, onions and pasta.| Cooking My Dreams
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A good Classic Marinara Sauce is the heart of Italian cooking. Made with just a few simple ingredients, this sauce is rich, flavorful, and ready in under 30 minutes. It’s the perfect base for pasta, pizza, or any Italian dish that calls for tomato sauce.| Cooking My Dreams
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These 20 Best Italian Recipes with Mushrooms are the most delicious way to enjoy earthy, savory mushrooms in classic Italian dishes.| Cooking My Dreams
Ciambotta is Italy's version of the French ratatouille. It's the perfect example of Italian cucina povera: humble home cooking that transforms simple seasonal vegetables into a satisfying, wholesome meal. It's naturally vegetarian, comforting, and endlessly versatile: enjoy it as a side dish, main course, or even stirred into pasta. Popular in southern regions like Campania, […] The post Ciambotta (Italian Ratatouille) appeared first on Cooking My Dreams.| Cooking My Dreams
Ricotta Salata is a deliciously salty, crumbly cheese often used in salads, pasta dishes, and Mediterranean recipes. But it's not always easy to find in regular grocery stores. If you're mid-recipe and realize you don't have any on hand-or your local shop doesn't carry it-don't worry! There are the best substitute cheeses for Ricotta Salata […] The post Best Substitutes for Ricotta Salata appeared first on Cooking My Dreams.| Cooking My Dreams
This Quick Frangipane is a simple almond cream filling made in minutes with just a few pantry staples. Traditionally used in classic French and Italian pastries, frangipane is rich, nutty, and lightly sweet, with the perfect balance of almond and vanilla flavors. Spread it inside tarts, layer it under fruit in galettes, or use it […] The post Quick Frangipane (Almond Cream) appeared first on Cooking My Dreams.| Cooking My Dreams
This Easy Italian Spelt Bread is a light, rustic loaf with a rich flavor and great texture, made using spelt flour and instant yeast so it comes together faster. Baking it in a Dutch oven gives you a crisp crust and soft, airy crumb—like artisan bread right at home.| Cooking My Dreams
A healthy and vegetarian Farro salad with grilled vegetables, perfect for a summer lunch or picnic in the park, or as a side for a barbecue.| Cooking My Dreams
These chewy, nutty Pinolate, or Pignoli Cookies, are a classic Italian treat that is a classic around the holidays.| Cooking My Dreams
Soft, fluffy, and bursting with citrus flavor, these Italian Lemon Ricotta Cookies are a classic treat that’s perfect for any occasion. The ricotta cheese makes them wonderfully moist and tender, while fresh lemon zest and juice add a bright, refreshing taste.| Cooking My Dreams
A savory breakfast or a light lunch. These scrambled eggs with zucchini and onions are inspired by a traditional recipe from Southern Italy.| Cooking My Dreams
A fresh Caprese pasta salad with pesto, mozzarella and tomatoes, perfect for summer. It only has 4 ingredients and it's ready in 15 minutes!| Cooking My Dreams
Italy is famous for its delicious food, but what comes after the meal can be just as special. Italians love to enjoy a small drink after dinner—called a digestivo—to help digestion and relax. These after-dinner| Cooking My Dreams
The colors, the scent, the flavors of autumn are all concentrated in this awesome risotto with pumpkin and porcini mushrooms.| Cooking My Dreams
Grated potatoes are the secret ingredient to make this potato rosemary focaccia bread super soft and fluffy. A great snack or quick lunch.| Cooking My Dreams
Penne alla Boscaiola are the Italian Fall comfort food. A delicious sauce made with fresh wild mushrooms with the savoriness of bacon.| Cooking My Dreams
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Delicious Calamari tubes stuffed with creamy garlicky potatoes and served with a flavorful tomato sauce. Perfect as a main course or served with pasta.| Cooking My Dreams
Here's a collection of 10 best recipes with paccheri pasta, some traditional and some with a modern twist, using with classic pasta shape.| Cooking My Dreams
A fresh and citrus-y tuna tartare with lime which is ready is no time and is a perfect appetizer for any meal and occasion.| Cooking My Dreams
This Limoncello Prosecco drink is a refreshing cocktail or aperitivo drink made with sparkling Prosecco wine and sweet Limoncello liqueur.| Cooking My Dreams
If you're looking for a quick and easy vegetable side dish that's packed with flavor, these stir-fried broccolini with garlic and chili pepper are a great option.| Cooking My Dreams
This Mediterranean couscous salad is a refreshing cold salad with a zesty lemon herb dressing that's perfect for a summer Italian dinner.| Cooking My Dreams
This Mashed Potato Gratin with Artichokes and Mozzarella is a creamy, comforting side dish with a gourmet twist. Soft, cheesy mashed potatoes are layered with tender artichoke hearts and bubbling mozzarella for a golden, irresistible gratin.| Cooking My Dreams
A creamy sauce made with milk and butter and a hint of lemon, which goes perfect with Sole fish. A delicious meal for the whole family.| Cooking My Dreams
These crispy Italian Chicken Cutlets, are perfectly crispy, golden-brown chicken breast cutlets that are a perfect weeknight dinner.| Cooking My Dreams
If you’re looking for a hearty, comforting pasta bake that’s both satisfying and full of hidden vegetables, this Creamy Baked Veggie Ziti is the recipe for you. Perfectly cooked ziti is tossed in a smooth, creamy vegetable-based sauce made with onion, garlic, carrots, broccoli, and cauliflower, then baked under a blanket of bubbling cheese until golden.| Cooking My Dreams
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Pappardelle pasta is a wide, flat pasta is perfect for holding rich sauces, making it a favorite in Italian cuisine.| Cooking My Dreams
Making homemade crunchy saltine crackers is easier than you might think. This version with cumin and spelt flour is a healthy, rustic and flavorful snack.| Cooking My Dreams
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Bright, creamy, and full of flavor, this Lemon Ricotta Pasta with Spinach is the perfect combination of comfort and freshness.| Cooking My Dreams
Bright, fresh, and wonderfully creamy, this Creamy Lemon Risotto is a perfect balance of comfort food and elegance. The tangy citrus flavor from fresh lemon juice and zest cuts through the richness of the Parmesan and butter, creating a dish that’s light yet deeply satisfying.| Cooking My Dreams
With so many regional flavors and dishes, how do you choose the best wines with Italian food? Italian cuisine and wine go hand in hand.| Cooking My Dreams
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Fluffy little balls made of mashed potatoes and flour with the add of fresh tarragon. They only need melter butter and Parmesan to be perfect.| Cooking My Dreams
Caprese Bruschetta, topped with basil leaves and balsamic vinegar, is a fresh and delicious appetizer or light lunch for the hot summer days.| Cooking My Dreams
You can freeze mozzarella cheese, but there are some important factors to consider to ensure the best quality and safety.| Cooking My Dreams
A simple soup with few ingredients can become a comforting hearty meal with the right spices. This super easy vegetable soup with Garam Masala quickly became one of my favorite winter meal.| Cooking My Dreams
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Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.| Cooking My Dreams
If you want to try an authentic taste of coastal Italy, this Pasta with Bottarga recipe is for you. Made with just a handful of ingredients, this dish is elegant, flavorful, and ready in under 20 minutes. The salty, umami-rich bottarga pairs perfectly with good olive oil, garlic, and al dente pasta for a meal that tastes like a summer evening by the sea.| Cooking My Dreams
Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
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A crispy cheese crust covers creamy pasta with sweet and salty caramelized onions. The classic combination of flavors, but in a pasta bake.| Cooking My Dreams
Zucchini and pasta are a match made in summer heaven. Whether you’re harvesting a garden full of zucchini or just looking for light, flavorful meals that come together quickly, these easy zucchini pasta recipes are the perfect solution. From creamy sauces to garlicky sautés, baked dishes to one-pan wonders, zucchini brings freshness and texture to all kinds of pasta.| Cooking My Dreams
This Lemon Shrimp Scampi Orzo is a fresh, zesty, and comforting one-pan pasta dish that’s perfect for nights when you want something special without spending hours in the kitchen. The orzo cooks directly in the garlicky lemon-butter sauce, soaking up all that flavor, while tender shrimp are cooked to perfection for a meal that tastes like something from a seaside Italian restaurant.| Cooking My Dreams
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Light, bitter, and effortlessly refreshing, the Americano cocktail is a timeless Italian aperitivo that strikes the perfect balance between bitter and sweet. Made with just three ingredients—Campari, sweet vermouth, and soda water—this iconic drink is the less boozy cousin of the Negroni and a favorite in cafés and piazzas across Italy.| Cooking My Dreams
These Italian Stuffed Mussels Marinara, or Cozze Ripiene, are an Italian classic—flavorful, and satisfying. Juicy mussels are stuffed with a savory breadcrumb filling, simmered gently in a rich tomato sauce, and served with crusty bread to soak up every drop.| Cooking My Dreams
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A one pot pasta dish with a creamy sauce of potatoes and Scamorza cheese. The perfect winter comfort food for a weeknight dinner.| Cooking My Dreams
Homemade potato gnocchi are a classic Italian comfort food—soft, pillowy dumplings that pair perfectly with so many sauces. Making gnocchi from scratch may seem intimidating, but it’s surprisingly simple with the right tips, step-by-step instructions, and a bit of practice!| Cooking My Dreams
From creamy dips to crisp crostini and elegant finger foods, these 10 Easy Artichoke Appetizers are simple to make and always a hit. Most of them can be prepared ahead of time, making entertaining a breeze.| Cooking My Dreams
This Whipped Ricotta Fig Toast has creamy ricotta whipped until light and fluffy, then spread over toasted bread and topped with sweet figs and a drizzle of honey. It’s the perfect mix of creamy, crunchy, sweet, and salty—ideal for breakfast, brunch, or a last-minute snack.| Cooking My Dreams
The Italian aperitivo is a beloved ritual. A moment to pause, unwind, and enjoy good company before dinner. These 5 classic Italian aperitivo drinks are simple to make, low in alcohol, and perfect to pair with salty snacks, olives, or small bites.| Cooking My Dreams
Say hello to the Negroni Sbagliato, the bubbly cousin of the classic Negroni cocktail. Made with sweet vermouth, Campari, and topped with Prosecco instead of gin, this Italian aperitivo is balanced, slightly bitter, and wonderfully refreshing with a sparkling twist.| Cooking My Dreams
In Italy, tomatoes are everywhere in summer—from cold salads to hearty pastas and baked dishes. If you're looking for easy and delicious ways to use tomatoes this summer, here are the best recipes!| Cooking My Dreams
A super easy and delicious apple cake. It's soft, moist, and full of apples! Every grandma in Italy bakes it every year for the family.| Cooking My Dreams
Shrimp and Broccoli Pasta is a quick and flavorful dinner idea perfect for busy weeknights. Healthy, satisfying, and ready in 30 minutes!| Cooking My Dreams
Authentic Basil Pesto—or Pesto alla Genovese—is a classic Italian sauce that brings a taste of Liguria to your kitchen. Made with just a handful of ingredients—fresh basil, garlic, pine nuts, Parmesan, pecorino, and extra virgin olive oil—it’s a versatile condiment that can transform pasta, vegetables, sandwiches, and more.| Cooking My Dreams
Whether you’re planning a summer party, hosting last-minute guests, or avoiding the oven, these quick & easy cold appetizers are a lifesaver.| Cooking My Dreams
A creamy zucchini sauce with a refreshing touch of mint coat these Paccheri pasta like a dream and go deliciously well with the sautèed garlic shrimps. A perfect dish to eat all summer long. #summerfood #seafoodpasta #pastasauce| Cooking My Dreams
These oven baked calamari are just as crispy and delicious as the fried ones. Dip them in this homemade lime basil mayo to get the best summer dish.| Cooking My Dreams
Zucchini boats the way my grandma used to make. Oven-baked with a simple stuffing of tuna, eggs, and breadcrumbs. A really easy and summery meal.| Cooking My Dreams
This Creamy Zucchini Pasta is a super quick and delicious pasta dish that requires only 5 ingredients and it's ready in less than 20 minutes!| Cooking My Dreams
This wild mushroom pappardelle recipe is one of the reasons I love fall. Fresh pasta with a delicious mix of wild mushroom and Porcini.| Cooking My Dreams
A golden crust covers delicious mushroom and ham stuffed shells pasta with creamy ricotta and melted mozzarella. The perfect Sunday meal.| Cooking My Dreams
Tomato Bruschetta is a very simple yet iconic classic Italian dish. It's ready in no time and it's the perfect summer appetizer!| Cooking My Dreams
A creamy and flavorful mushroom pate to serve on top of crunchy small slices of bread. These crostini are a favorite at any dinner party.| Cooking My Dreams
A delicious orzo pasta salad with veggies and creamy basil pesto. It's ready in less than 20 minutes and it's the perfect summer lunch.| Cooking My Dreams
This Tortellini Pasta Salad with Red Pesto is the perfect balance of rich, savory flavor and fresh summer vibes. Made with cheesy tortellini, sun-dried tomato pesto, and your favorite mix-ins, it’s a colorful, crowd-pleasing dish that comes together in just 10 minutes.| Cooking My Dreams
This rose shaped sweet potatoes and goat cheese quiche is the perfect show stopper for your dinner as appetizer or main course.| Cooking My Dreams
Aglio, Olio e Peperoncino (Garlic, Oil and Chili Pepper) is a classic Italian staple pasta dish. It's an easy, quick and tasty pasta dish and it's ready in less than 20 minutes! Try this version with oven roasted cherry tomatoes and it will immediately become your new favorite dish.| Cooking My Dreams
A flavorful and smooth roasted cherry tomato sauce, with onion, garlic, and herbs. The perfect balance of flavors!| Cooking My Dreams
This Italian Sausage Broccoli Quiche is the perfect balance of savory sausage, broccoli, and cheesy filling, all into a buttery, flaky crust.| Cooking My Dreams
A delicious orange-flavored crunchy Biscotti with dark chocolate chips, is the perfect end-of-meal dessert or afternoon snack.| Cooking My Dreams
This Chocolate Budino is rich, silky, and deeply chocolatey—a classic Italian chocolate pudding that melts in your mouth. It’s the perfect make-ahead dessert for dinner parties, date nights, or when you simply want to treat yourself to something special.| Cooking My Dreams
A soft ricotta cake with chocolate chunks and topped with sweet raspberries, perfect for enjoying for breakfast with a Cappuccino.| Cooking My Dreams
Chocolate and raspberries are a match made in heaven. These mini bundt cakes are the best Valentine's day dessert for your romantic dinner.| Cooking My Dreams
Simple, Traditional, Delicious Cantucci. This Biscotti recipe comes from my family tradition and it's one of the most loved Tuscan cookies.| Cooking My Dreams
Bring a taste of Italy to your kitchen with these simple and soft Italian cakes recipes that are perfect for everyday indulgence.| Cooking My Dreams
