These easy canned salmon cakes are light and flavorful thanks to a mix of Dijon mustard, briny capers, bright lemon juice, tons of fresh herbs, and minimal breadcrumbs in the pan-fried patties. It’s a perfect quick meal or appetizer to throw together with pantry ingredients, and the dairy-free gluten-free optional formula works for any tinned fish that you may be hoarding – tuna too! Paprika is helpful for giving the salmon patties more of that signature pink look. Despite the name, most ...
