This Algerian Lamb Tagine (Lham Lahlou) is a dish eaten during the month of Ramadan. It contains lamb meat, prunes, pears, raisins, and apricots. The dish is flavorful and indulgent, and is a great way to end a long day of fasting from sunup to sundown. If you’re looking for a dish that is as... Read On → The post Lamb Tagine from Algeria (Lham Lahlou) appeared first on The Foreign Fork.
