Azerbaijan Archives - The Foreign Fork
Azerbaijan Country Introduction and Recipes| The Foreign Fork
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Azerbaijan Country Introduction and Recipes| The Foreign Fork
Qutab is a savory crepe from Azerbaijan. It can be personalized to your liking, and filled with herbs, meat, cheese, or spreads.| The Foreign Fork
This homemade fajita sauce can be used as a marinade or drizzled or dipped any time you want some bold, fajita flavor.| The Foreign Fork
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This Thai-Inspired Meatball Soup is dream-worthy. An umami-filled broth filled with perfectly flavored meatballs, bok choy, and slurp-worthy rice noodles.| The Foreign Fork
This Shrimp Stir Fry with Noodles from Cambodia is made with special rice noodles, sesame oil, and shrimp and it is SO GOOD. Click for the full recipe.| The Foreign Fork
This Cambodian fish soup recipe is a delicious soup made with cod and coconut milk. Much of its flavor comes from herbs, including fresh cilantro and mint.| The Foreign Fork
If you want a 20 minute meal complete with pasta, shrimp, and a delicious (slightly spicy) sauce, this is the recipe for you!| The Foreign Fork
On The Foreign Fork, I am cooking a meal from every country in the world! Click here for delicious global recipes and cultural information on each country.| The Foreign Fork
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This strawberry tiramisu recipe is a twist on the classic Italian dessert. The marsala wine in the recipe is replaced by fresh strawberry syrup!| The Foreign Fork
Açaí na tigela, or Brazilian Açaí Bowls, is a tropical Brazilian fruit blended into a thick smoothie and topped with a variety of fresh fruit.| The Foreign Fork
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Jello salad is a holiday tradition that has stood the test of time. Add a little sweetness to a heavy, holiday meal.| The Foreign Fork
Cream cheese filling, pineapples, strawberries, bananas, and chocolate fried up in a cheesecake wrapper will renew your love for this classic| The Foreign Fork
This Banana Fritters Recipe is perfect for a delicious dessert or breakfast! They are fried then topped with powdered sugar.| The Foreign Fork
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Tufahije is an amazing Bosnian treat! Poached apples are filled with a walnut filling and topped with whipped cream for a quick treat.| The Foreign Fork
Orange Buttermilk Pie is a delicious, sweet, Southern treat. This pie reminds me of a cross between a custard pie and a lemon bar with orange flavor as well| The Foreign Fork
It's no secret that Thanksgiving is all about the food. I keep track of my best Thanksgiving recipes and have compiled them here for you!| The Foreign Fork
Carbonada e Zapallo is a type of beef stew made with vegetables, dried fruit, potatoes, and spices and served in the shell of a roasted pumpkin.| The Foreign Fork
Tacos de Pescado are delicious fish tacos from Baja California. Bring a little bit of Mexico into your home with this easy recipe!| The Foreign Fork
This Ajvar Recipe is a colorful red pepper relish from Serbia and North Macedonia that adds a pop of flavor to grilled meats, breads, pizza and more! It’s simple to make and tastes great on almost anything! I love simple, versatile recipes that add an unexpected burst of flavor. Like Easy Tzatziki or Toum (Garlic sauce) prove, a little bit of... Read On → The post Ajvar Recipe (Roasted Red Pepper and Eggplant Dip) appeared first on The Foreign Fork.| The Foreign Fork
A filling and simple dish, Judd mat Gaardebounen consists of savory ham slices paired with a side of creamy beans.| The Foreign Fork
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Brunei is known for being a rich country with spectacular food. Click here for the background of Brunei and some of its most delicious recipes.| The Foreign Fork
Lao Papaya Salad is a unique sweet and spicy salad made with unripe papaya that brings a flavor explosion as a side dish or the main course.| The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
This Coconut Bread Recipe is a delicious sweet bread from the Bahamas. Made with coconut milk and honey, this bread is a sweet treat all by itself.| The Foreign Fork
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Click here for the history, background and food culture of Chile as well as a few authentic and delicious Chilean recipes!| The Foreign Fork
This warm casserole is the Chilean version of a shepherd’s pie. Pastel de Choclo is a great introduction to Chilean comfort food.| The Foreign Fork
This recipe for rice porridge is a common breakfast in Chad. This reminds me of making oatmeal for breakfast, but instead of oats, white rice is used!| The Foreign Fork
Shopska Salad is a fresh, flavorful Macedonian salad that is perfect for summer time! Grab your fresh cucumber, tomatoes, peppers and onions and get ready for a side dish you will want to serve with everything! Shopska salad is a very popular salad from Macedonia and Bulgaria and once you try it, you’ll know exactly why.... Read On → The post Shopska Salad appeared first on The Foreign Fork.| The Foreign Fork
Swiss Rolls are such a fun and impressive dessert to make! Swiss cakes are made from a very thin sponge cake that is filled with cream and rolled into a gorgeous spiral. In this case, our Strawberry Swiss Roll features a strawberry flavored cream that both fills the cake and is spread on top. Looking for... Read On → The post Strawberry Swiss Roll appeared first on The Foreign Fork.| The Foreign Fork
Stir fry is a great, easy weeknight meal. This 3 Ingredient Stir Fry Sauce is simple, delicious and perfect for any kind of stir fry!| The Foreign Fork
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Shrimp Scampi is perfect for a quick meal. There are so many sides that go with the flavor of shrimp scampi! Here are 18 of ideas.| The Foreign Fork
Made in 5 minutes, this recipe is one that will find itself into your rotation often. Simply combine oil, vinegar, cheese, and seasonings.| The Foreign Fork
This summer recipe is great for entertaining or just enjoying a delicious meal. Making your Shrimp Boil in an Instant Pot saves time & hassle!| The Foreign Fork
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Gobo sushi is a super simple vegan sushi recipe made with just three ingredients.Give this refreshingly tangy roll a try!| The Foreign Fork
Chicken Katsudon is a new way to enjoy chicken katsu with a thick eggy sauce that adds incredible flavor to the chicken and rice.| The Foreign Fork
Chicken Katsu Curry is a combination of two of the most popular Japanese dishes, creating a meal that is full of flavor and easy to make!| The Foreign Fork
Beef Yakisoba is made with delicious, chewy noodles, sauteed with plenty of veggies, tender beef, and delicious sauce, a quick Japanese meal!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This inviting Honduran platter is piled high with fried chicken, sauces, and vegetables for a great insight into the tastes of Honduras.| The Foreign Fork
This Salvadoran Street corn - Elote Loco - is perfect for a summer snack. Top it with all kinds of delicious ingredients!| The Foreign Fork
Arepas are a delicious, warm Colombian dish that is easy to grab and go and can be customized to your liking. They make an excellent snack.| The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Chicken Satay is marinated chicken grilled to perfection and dipped in Peanut Sauce. Perfect for a quick dinner served with rice or noodles!| The Foreign Fork
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Croque Monsieur is a delicious French sandwich option for breakfast or brunch. Here are 21 side dishes to go with it.| The Foreign Fork
This recipe will teach you how to make perfect fried frog legs, including a lime marinade and a vegetable side dish!| The Foreign Fork
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Moroccan Chicken Tagine is a flavorful and tender chicken dish that is unique. Give this salty, delicious chicken a try!| The Foreign Fork
Funje is a traditional Angolan side dish made of cassava flour whisked into boiling water.| The Foreign Fork
Chakalaka from Lesotho and South Africa is a savory relish or side dish filled with a filling mixture of vegetables and beans.| The Foreign Fork
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These Oreo truffles are coated in chocolate and filled with a full raspberry in the middle. These dessert are a delicious and easy Valentine's Day dessert!| The Foreign Fork
Cream cheese filling and crushed Oreos are rolled into an egg roll wrapper, fried to perfection, and topped with powdered sugar!| The Foreign Fork
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This Slow Cooker Carne Asada takes about 10 minutes of active work, and you are left with a flavorful meat ready to enjoy at dinnertime!| The Foreign Fork
This spicy but sweet drink is the perfect way to experience the tastes of West Africa from home. This 6 ingredient drink is made with ginger.| The Foreign Fork
Grilled Halloumi is a fast, delicious appetizer that is crispy, creamy and absolutely scrumptious! All you need is some halloumi cheese from your local grocery store. Be prepared for a delicious and easy treat perfect for tossing in a salad, serving with a pita or drizzling with honey! I absolutely loved making this grilled halloumi recipe... Read On → The post Grilled Halloumi Cheese Recipe (The Best Easy Appetizer!) appeared first on The Foreign Fork.| The Foreign Fork
Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture.| The Foreign Fork
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This Peameal Bacon Sandwich is the best breakfast sandwich, featuing Peameal Bacon caramelized in maple syrup, topped with an egg and avocado.| The Foreign Fork
Tortellini is a delicious, stuffed pasta that is typically cooked by boiling. It is important to cook it carefully for the best experience!| The Foreign Fork
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This simple Hungarian street food, Langos, is made of yeasted fried bread covered in cheese, garlic, and sour cream. Taste a bit of Hungary!| The Foreign Fork
Ribel is a simple, crumbly cornmeal dish from Liechtenstein that makes the perfect breakfast. Hearty, healthy, simple and delicious, this traditional Liechtensteiner dish will fill your body and soul! I sometimes feel like the best dishes are those that were made out of necessity, often by the poorest populations, and then just stood the test of... Read On → The post Ribel (Toasted Cornmeal Breakfast from Liechtenstein) appeared first on The Foreign Fork.| The Foreign Fork
Pomidor-Yumurta is the Azerbaijani version of Shakshuka. Tomatoes are sauteed in a large frying pan, and then combine with lightly scrambled eggs.| The Foreign Fork
Shrimp soup is a delicious, yet under-shared recipe from El Salvador that you are going to absolutely love!| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
These are the tips and tricks that I used to be able to afford to travel as a college student, both before I left for my trip and once I arrived in Europe.| The Foreign Fork
Try out this Italian Biscotti Recipe! This recipe will teach you the perfect method for creating toasted, cozy biscotti.| The Foreign Fork
Mango Sticky Rice is a traditional Thai dessert that is easy to make at home and the absolute best way to enjoy fresh mangos!| The Foreign Fork
This African Peanut Stew is a delicious main course cooked in a tomato and peanut butter sauce to make a rich and hearty stew.| The Foreign Fork
You've heard of a panzanella salad, but have you ever thought of turning that into a panzanella sandwich? Click for a delicious recipe for a new classic.| The Foreign Fork
Gondo Datshi is a classic Bhutanese recipe made by scrambling eggs with goat cheese, butter, and herbs and is best served with toasted, crusty bread!| The Foreign Fork
This cookie recipe is made with pecans and has an almost shortbread-like texture. Just 6 ingredients, enjoy these melt-in-your-mouth cookies!| The Foreign Fork
Falafel is a delicious ball of fried chickpeas and herbs that can be eaten as an appetizer or a main dish inside a warm pita.| The Foreign Fork
This Caribbean Seafood Salad from Antigua and Barbuda is made with fresh, island ingredients like crab, scallops and shrimp, for a healthy island dinner.| The Foreign Fork
This classic German dinner is made of steak stuffed with pickles, bacon, mustard, and onions and then served in a delightful gravy.| The Foreign Fork
Mango Milk or Jus de Fruit is a refreshing, ice cold drink, part milkshake, part fruit smoothie and totally delicious!| The Foreign Fork
This Creamy Vegetable Soup is packed with Summer Vegetables, including green beans, green onions, peas, and carrots.| The Foreign Fork
This Iced Coffee recipe is special because it's made with a secret ingredient that is very popular in Southeast Asia-- sweetened condensed milk!| The Foreign Fork
Cinnamon Tea is a warm and soothing drink made with only 3 ingredients and then you can enjoy this classic drink!| The Foreign Fork
This Pineapple Agua Fresca is a sweet, cooling Mexican drink that is perfect for enjoying in the summertime!| The Foreign Fork
Fata is a dish popular in Eritrea made with a spicy tomato sauce served over chunks of crusty bread. Serve this for a great vegetarian lunch!| The Foreign Fork
Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home!| The Foreign Fork
