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Golden Broccoli: U biochemists create first single-dyed ratiometric biosensor for glycine imaging
https://attheu.utah.edu/science-technology/golden-broccoli-u-biochemists-create-first-single-dyed-ratiometric-biosensor-for-glycine-imaging/
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The Hammond Lab creates first fluorescent sensors capable of detecting glycine dynamics inside living cells at single-cell resolution.
