As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the cooking—it’s also in the resting. This often-overlooked step can dramatically enhance your culinary creations, making every bite a delight. Resting meat after cooking is a simple but powerful technique that can elevate your dishes from good to great. It’s not… The post How to rest meat the right way (And why it matters) appeared first on Girl Carnivore.
