San Antonians bored with the same dinner routine will have two new pop-ups to try in October. The owners of Buddy's Big Trouble and Chi Chi Birds Hot Chicken are making a detour from their regular offerings with brand-new concepts, respectively launching at Wild Barley Kitchen & Brewery and Idle Beer Hall and Brewery. First on the calendar is Porc Slap, from Buddy's Big Trouble chef and owner Javi Gutierrez. The concept will debut on October 5 as part of Buddy's second anniversary celebration...
