Verdant Brewing Co has teamed up with iconic US alt-rock band The Lemonheads to create a new beer in celebration of the group’s first new material in 19 years. Evan Dando, of The Lemonheads (left), with Adam Robertson, co-founder of Verdant Brewing Co Marauders Of The Sea is a 6.5% ABV hazy IPA, brewed with […] The post Verdant collaborate with The Lemonheads first appeared on Beer Today. The post Verdant collaborate with The Lemonheads appeared first on Beer Today.| Beer Today
Shepherd Neame has released a lager cut with apricot and raspberry as its latest limited edition beer. The crisp brew comes in at 3.4% ABV| Beer Today - British beer news, blog and events listings, updated daily
Brew York have announced that they are now shipping 14 of their beers to China, one of the world’s fastest-growing craft beer markets. The initial shipment includes five pallets of beer sent via air freight, travelling from Brew York’s cold store to being poured fresh on taps across China in less than 10 days. To […] The post Business Briefing: Brew York export to China first appeared on Beer Today. The post Business Briefing: Brew York export to China appeared first on Beer Today.| Beer Today
Kelly Sidgwick and Bob Cary, co-founders of Bristol-based Good Chemistry Brewing, have announced that they are to step away from the business. Kelly Sidgwick and Bob Cary Their decision comes after 10 remarkable years of brewing enormously popular beer and building a vibrant community. “We have committed a decade to building up this business from […] The post Good Chemistry founders to step away from brewery first appeared on Beer Today. The post Good Chemistry founders to step away from ...| Beer Today
Two leading British pub businesses have joined forces to raise money for a charity dedicated to helping people break the cycle of homelessness. Nicholson’s Pubs are partnering with St Austell Brewery on a new initiative to support Social Bite, a charity and social business working to end homelessness across the UK. Throughout September, 5p from […] The post Charity partnership for Nicholson’s and St Austell first appeared on Beer Today. The post Charity partnership for Nicholson’s and...| Beer Today
Sunrise Beverages has unveiled bold ambitions to become the UK’s leading independent beverage company, powered by strategic investments in well-known brands| Beer Today - British beer news, blog and events listings, updated daily
Orbit Beers are hosting their first Harvest Festival event on 20th September, which will include the launch of a Smoked Helles Lager. The day is free to attend and will celebrate seasonal beers, community, and food. “We’ll be celebrating the season with a diverse line-up of lagers, including Nico Köln-style lager, a corn lager, a […] The post Harvest Festival and a lager launch at Orbit Beers first appeared on Beer Today. The post Harvest Festival and a lager launch at Orbit Beers appe...| Beer Today
University City has people, money, access, growth—why does it have only one brewery?| Charlotte Magazine
It’s a Sunday, nearly midnight, and I’m in 8 Ball–a dilapidated yet bustling pool hall above the Scotia, an out-of-the-way folk bar in Glasgow city centre. Occasionally a buzzer sounds, signalling someone at the door—it’s the kind of place where the staff need to keep a handle on exactly who gets in, and when. The Dixie Chicks are on the jukebox for the third time tonight. Depending on how friendly the burly, silver-haired barman is feeling, there might be time to get one more round...| Pellicle
It's the start of Organic September and Stroud Brewery is marking the occasion with a very special brew — an organic imperial stout| Beer Today - British beer news, blog and events listings, updated daily
Lost and Grounded Brewers' annual Oktoberfest returns next month, taking place at their Bristol taproom on 20th September, from 1 to 10pm| Beer Today - British beer news, blog and events listings, updated daily
Moonwake Brewery, in Edinburgh, is to screen a film made by a South African brewer and film-maker Obakeng Malope, in association with Women in Beer| Beer Today - British beer news, blog and events listings, updated daily
Vocation Brewery is helping pubs to amplify their Oktoberfest celebrations this autumn with two new special-edition releases| Beer Today - British beer news, blog and events listings, updated daily
Independent brewery Anspach & Hobday is bringing the spirit of Bavaria to South London with its annual Oktoberfest celebration| Beer Today - British beer news, blog and events listings, updated daily
Hydes Brewery has launched its latest seasonal ale, Stingo (6% ABV), the newest addition to its popular Vintage cask ale collection| Beer Today - British beer news, blog and events listings, updated daily
International Women’s Collaboration Brew Day (IWCBD) will be back for 2026, organisers Women On Tap CIC have confirmed| Beer Today - British beer news, blog and events listings, updated daily
At its core, this study rewrites a long-standing assumption: that beer drinkers form a homogeneous crowd. Far from it—your audience may fall into flavor extremes. As craft brewers, you now have the tools to tailor your offerings, sharpen your sustainability goals, and deepen consumer engagement. The post The Two Types of Beer Lovers and What It Means for Sustainable Craft Brewing appeared first on Green Prophet.| Green Prophet
Trying beers from all over the world is honestly one of the best ways to get a feel for different cultures—and, let’s be real, for all the wild and wonderful flavors out there. There’s such a huge range, from crisp, thirst-quenching brews to those deep, malty sippers that stick with you. This guide is here...Read More| Tastylicious
Our resident Miller High Life fan tried the company's new boozy push pop ice cream and found it's even better than he'd hoped. The post Yeah, We Love Miller High Life’s Boozy Ice Cream Beer Push Pops appeared first on Nerdist.| Nerdist
What does beer taste like? That depends on the beer. A barrel-aged stout isn’t going to have a lot in common with an Italian pilsner, and neither of those will much resemble a Kriek lambic. Still, scientists are learning more and more about how the brain processes flavor with each passing year; we shouldn’t be […] The post Are You a “Strong” Beer Lover or a “Mellow” Imbiber? appeared first on InsideHook.| InsideHook
One of the best parts about going to State Fairs is trying unique foods. The Minnesota State Fair kicks off tomorrow, and if you visit…| Foodbeast
Easy Tiger, a well-known Austin bakery, has changed managerial hands to a powerful local group. MML Hospitality announced August 25 that it is now Easy Tiger's managing operator. Both current Easy Tiger locations are reopening with some changes this summer or fall. Customers may know Easy Tiger for its bakery and beer garden hybrids across the city; it was best-known at its original location on Sixth Street that opened in 2012, but now it maintains one location on South Lamar and one at The L...| CultureMap Austin
I spent the day exploring Southsea’s beer scene, starting at Staggeringly Good, where the dino theme and lively vibe set the tone. Makemake was next, tucked among brewing kit with its creative small-batch beers. The Brewers Tap felt like a real community hub, while the Sir Loin of Beef gave me that classic, historic pub feel. At HUIS, I paired Belgian-inspired bites with a pint, then ducked into the cosy Hole in the Wall. I finished at Farfarout, a snug little bar with a laid-back charm. So...| Micropub Adventures
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, th...| Micropub Adventures
I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town's first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole's rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old...| Micropub Adventures
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf's Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, e...| Micropub Adventures
A day exploring various beer venues in Portsmouth and Gosport, starting with Powder Monkey Brewing Co, established in a historical naval gunpowder store. I highlight the vibrant atmosphere of each …| Micropub Adventures
Carlsberg Asia, facing fierce competition in the region’s beer market, unveiled what it called its “boldest partnership yet,” launching a Digital Acceleration Program with the region's three delivery giants - Meituan, Grab and Delivery Hero - to drive growth in on-demand retail. Read More The post ‘Boldest Partnership Yet’: Carlsberg Asia Teams Up With Meituan, Grab and Delivery Hero appeared first on Vino Joy News.| Vino Joy News
If you’re considering a Cesky Krumlov day trip from Prague, my short answer is book it. You’re about to discover one of the Czech Republic’s more charming hidden gems, and—baby—you’re guaranteed to fall in love. I’ve been lucky enough to visit Cesky Krumlov twice (Prague I’ve been to five times). In fact, I used to... The post Plan the Perfect Cesky Krumlov Day Trip from Prague appeared first on Madison's Footsteps.| Madison's Footsteps
Since 2013 I have decorated a beer box for my husband for Valentine's Day. It has become my tradition for him and I plan on continuing it for years to come. I have a sticky note in my phone of a list of several sayings that pair with different beers I have come up with so I don't forget the sayings when the time comes. This gift can work for both men and women that like to drink beer. My| Bee-ing Mommy Blog
It’s no secret that light lagers are gaining traction within craft beer trends. The style has even climbed up Untappd’s Year in Beer charts, ranking third in 2023, just behind IPAs and stout. When it comes to Japanese rice lagers, specifically, over the last four years, the number of check-ins for the “Lager—Japanese Rice” style on Untappd has increased almost… The post Japanese Rice Lager: A Simple Recipe Achieves Phenomenal Results appeared first on Hop Culture.| Hop Culture
It Doesn’t get more official than the Mayor cutting the ribbon on your new pub.49th State Brewing @ The Rail is official open and off to a running start.| 49th State Brewing
Explore the Manitoulin Brewing Company, a craft brewery celebrating Indigenous entrepreneurship on Manitoulin Island. The post Real Beer, Real Stories: Spirit Of Manitoulin appeared first on Canadian Food Focus.| Canadian Food Focus
For countless beer lovers across the UK, the humble garden shed has undergone a glorious transformation. No longer just a repository for rusty tools and forgotten bicycles, it has become a sanctuary, a social hub, a pub shed. The twinkling fairy lights, the mismatched bar stools, the personalised pump clips, the satisfying clink of glasses… Continue reading Adding a Tiny Real Ale Brewery to Your Pub Shed The post Adding a Tiny Real Ale Brewery to Your Pub Shed appeared first on ShedBlog #sh...| ShedBlog #shedoftheyear 2025
Torrance is one of the best places to watch football in the South Bay. Stop by these friendly neighborhood hangouts to catch the NFL and college ball.| Discover Torrance
If you're looking for a weekend getaway that combines great food, outdoor adventures and a healthy dose of quirky charm, look no further than Morristown, Tennessee. Situated in the foothills of the Smoky Mountains, this small town offers a surprising number of road-trip-worthy experiences, perfect for a family vacation that’s both fun and laid-back. From family recipes to hiking trails with stunning views, here’s how to spend your weekend in Morristown—and why it should be at the top of...| It's a Southern Thing
Berlin is a city renowned for its vibrant culture and rich history, but has also become a hub for craft beer enthusiasts. As a homebrewer, my passion for beer makes me want to learn the stories and craft behind each brew. So in 2025, I decided to go on a mission: Experience every brewery tour that Berlin has to offer to find out which one is the best. Spoiler: “best” depends on what you are looking for. I want to share my personal impression from these tours and giving you a recommendatio...| SchebBlog
On 15 July 2009, Stephen Clinch landed in Salzburg, tired and confused, after jetting from Dublin to Sioux Falls, Minneapolis, back to Dublin, and finally, to Munich. He’d been buying equipment for his new brewery Trouble Brewing, and he’d hightailed it back to Europe because his beloved Bohemian F.C (‘Bohs’) were playing Red Bull Salzburg in a blockbuster Champions League qualifier. “There’s no greater joy than a European football trip with a load of lunatics,” Stephen tells ...| Pellicle
With its magnificent green tiled exterior blending with the restored ironmongers and sweet shop in the recreated village at St. Fagans Museum in Cardiff, the Vulcan Hotel appears unchanged since 1915.| Pellicle
Did you know that August 6th is National Root Beer Float Day? Today’s post will perform double duty (or maybe provide two scoops) by offering a timely reminder of this important day of observ…| J. P.'s Blog
I visit various pubs and breweries in Belper and Derbyshire, exploring their histories, atmospheres, and drink offerings. Beginning with The Railway, established in 1868 and recently renovated, it …| Micropub Adventures
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
Slow Cooker Beer and Garlic Brats are great for game day or for a fall dinner. The brats are slow… The post Slow Cooker Beer and Garlic Brats appeared first on The Magical Slow Cooker.| The Magical Slow Cooker
What’s more refreshing in summer than that first sip of an ice-cold beer? From tart goses to tropical IPAS and fruit beers – check out some of our favourite summer brews| olivemagazine
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.| Striped Spatula
Hop Culture’s summer travel adventures continued with visits to Estonia and Latvia. We were most excited to check out the world-renowned Põhjala, known for its crazy barrel-aged program, session sours, and an imperial Baltic porter unlike any you’ve ever tasted. But we were perhaps most surprised by Labietis, a brewery in Riga, Latvia, which makes what they call “Pagan Brews,”… The post The Top 11 Beers We Drank in July 2025 appeared first on Hop Culture.| Hop Culture
On November 25, there will be a very special guest cooking at Easterbrook Hall in Dumfries. Ievgen Klopotenko, 36, who has been described as Ukraine’s most famous chef, has arrived in Scotland from Lviv, to whip up a six course feast as part of an event organised by craft beer project Beer Without Borders. All proceeds from […]| Craft Beer | Scotsman Food and Drink
The Champion Beer of Scotland is the Campaign for Real Ale (CAMRA)’s ultimate prize for Scottish cask beers, and the 2021 gold was presented to Fyne Ales for its single-hop blonde ale earlier this month. “It’s fantastic that Jarl has been recognised as Scotland’s best cask ale again, especially in the year that our brewery […]| Craft Beer | Scotsman Food and Drink
Titled Disclosure: The Truth About BrewDog, the programme will air at 7pm on BBC One Scotland on Monday 24 January, and sees reporter Mark Daly investigate 'the truth behind the company's marketing and financial hype.' According to the show blurb, Daly 'hears disturbing claims about BrewDog’s corporate culture.' In June last year, an open letter […]| Craft Beer | Scotsman Food and Drink
What’s your favourite ingredient?Chilli. I’m a sucker for spicy foods and I add it to everything. I’ve been known to douse a fry up in Vengeful Spirit Hot Sauce and I love it so that much we even made a beer with it last year, Do you have a guilty food pleasure? A battered half […]| Craft Beer | Scotsman Food and Drink
It’s at least 20 minutes before opening time and a queue has already formed outside The Hope. Although an occasional red London bus zooms past, this isn’t a bustling high street. Here, at the Sutton/Surrey borders, is one of the sleepiest corners of the capital, where daffodils, scorched in the sun, droop lazily as spring turns to summer. I take a walk to avoid waiting around in the queue. On a nearby wall someone has scrawled: ‘No to ULEZ’ despite Carshalton’s traffic congestion en...| Pellicle
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire …| Micropub Adventures
Once upon a time New York City oysters were not only plentiful and healthy in the harbor, they were an everyday, common food source. The original fast food! For that reason, the oyster could be an official New York City mascot. Oyster farming was a major occupation. Oyster houses were an incredibly common place for… Read More The post New York used to be the City of Oysters. Can it be again? appeared first on The Bowery Boys: New York City History.| The Bowery Boys: New York City History
The Session this month is a topic made for me: thoughts on pub food in all its diverse glory and splendour. What's your favourite?| Laura Hadland: The Extreme Housewife
20 Game-Changing Trends in China’s Imported Beer & Liquor Market for 2025 🤑 I. Market Dynamics & Consumer Shifts 🍹 II. Consumption & Cultural Evolution 🍺 III. Product & Category Innovations 📲 IV. Marketing & Distribution Strategies V. Emerging Opportunities Why China’s Market is a Startup’s Dream 💸 China’s imported beer and liquor game is...| Ecommerce China
I visit various pubs and breweries in Reading, showcasing their unique characteristics and offerings. The Greyfriar, established in 2014, combines modern charm with historical significance, while Blue Collar offers a casual atmosphere with diverse street food and craft beverages. The Nag's Head emphasises community ties and traditional pub culture, whereas Castle Tap boasts a mix of historical roots and a relaxed vibe. Phantom Brewing Co. and Double-Barrelled highlight the local craft beer sc...| Micropub Adventures
Delphic Brewing Co. in Newbury has evolved from garage brewing in 2017 to a commercial operation by 2019, quickly gaining local popularity. During the pandemic, it adapted by focusing on online sales and later expanded into a larger taproom in 2024. This inviting space retains industrial elements while offering a relaxed atmosphere. Nearby, The Catherine Wheel is a historic pub with cosy interiors and a lively outdoor courtyard. The Weirside, opened in 2025, blends modern design with local he...| Micropub Adventures
I explore several pubs in Leeds, each with unique atmospheres and histories. Starting at Wapentake, known for its Yorkshire breakfasts and community feel, I highlight establishments like Doghouse B…| Micropub Adventures
In Plymouth, several pub and brewery visits reveal rich local history and atmosphere. The Dolphin, a charming pub with dolphin decorations, dates back to the 1800s and is known for its cask ale. Ro…| Micropub Adventures
The Bull Inn, a historic pub in Totnes, was revitalised by Geetie Singh-Watson in 2018 after closing in 2017, transforming it into an eco-friendly establishment while preserving its 19th-century ch…| Micropub Adventures
I visit several notable breweries, taprooms and pubs in Exeter, highlighting their unique atmospheres and offerings. Topsham Brewery & Taproom, established in 2018, features a rustic and inviti…| Micropub Adventures
Here I visit several notable pubs and breweries in Devon, starting with The Beer Engine in Newton St Cyres, which is a historic brewpub offering a variety of on-site brewed ales and a cosy atmosphe…| Micropub Adventures
This episode of the “VinePair Podcast” is sponsored by Tequila El Mexicano. Founded by one of Tequila’s most storied families, this traditionally made, additive-free tequila is an expression not just of the Bañuelos family’s collective knowledge, but of the Jaliscan highlands themselves. Try the Blanco, Blanco 90, or Reposado to discover their life’s work. You can visit ElMexicanoUS.com to find Tequila El Mexicano near you or order online to experience three generations of tequila ...| VinePair
Following Trump's 30% tariff threat, EU is drafting a retalitation package targeting €72 billion worth of American goods including Bourbon.| Vino Joy News
Previously: 40 Years in Beer (Book II), Part 79: Stuck in a moment (and you can’t get out of it). Gravity? It's the law. Gravity is bigger than all of us. [...]| Roger Baylor
When I first started Young Pioneer Tours back in 2008 the main aim was to provide budget tours to North Korea. But we may have also had beer on the mind – not| Young Pioneer Tours
Roll over, bourbon barrel-aged beers, and make room for mezcal-aged ones. The availability of mezcal barrel-aged craft beers follows a sharp rise in| Hop Culture
When it comes to celebrating Independence Day in Alaska, pack your cooler like a pro. Whether you’re heading to the lake, the mountains, or a backyard BBQ, your cooler is your mobile refreshment station—and what you put in it matters.| 49th State Brewing
St. Petersburg feels like it could have been squeezed out of a soft serve ice cream machine. The Florida-city’s postcard perfect holiday energy is infectious, exuding a soft-focus quality of easy, playful ambiance that has been attracting tourists for generations. The 97-year-old Don CeSar Hotel—its Barbie-pink, fondant fancy exterior writ large—encapsulates its chintzy-meets-cool essence. Today, St. Petersburg—colloquially known as St. Pete—has a reputation as being the Austin, Tex...| Pellicle
I’m here to convince you that an artificial human blood substitute manufactured exclusively for consumption by vampires is, remarkably, a good candidate for a homebrew beer recipe. True Blood is a horror fantasy TV series originally released in 2008, based on the Sookie Stackhouse novels by author Charlaine Harris. For seven seasons it followed the eponymous Miss Stackhouse, a small town Louisiana girl with the ability to read minds, navigating adventures involving werewolves, witches, fair...| Pellicle
Monday Night Brewing has come a long way from its humble beginnings in a warehouse on a dead-end street. Its growth and innovation have enabled it to transform into a communal space that caters to both beer enthusiasts and families alike. The latest addition, the Grove, exemplifies this evolution, offering a versatile and welcoming environment along the Atlanta Beltline Westside Trail.| Atlanta Magazine
Haneda Airport unveils low-malt beer made from surplus bread crusts, promoting food waste reduction through upcycling.| Zenbird - Gateway to Sustainability in Japan
One perfect swing could land a lucky golfer a year’s supply of beer, thanks to a new challenge launched by Innis & Gunn to mark their partnership with t ...| foodanddrink.scotsman.com
It has taken me the longest time to finish reading Filthy Queens, a history of beer in Ireland by Dr The post BOOK REVIEW: Filthy Queens by Dr Christina Wade appeared first on Laura Hadland: The Extreme Housewife.| Laura Hadland: The Extreme Housewife
Here we are, the day of The Session, and I asked beer bloggers and writers all over the globe to The post The Session #148: The Ultimate Pub Quiz Roundup appeared first on Laura Hadland: The Extreme Housewife.| Laura Hadland: The Extreme Housewife
PUBS ON TV: Hands up, I forgot/ran out of time to take part in The Session last month. While I The post The Session May 2025: Pubs in art and fiction appeared first on Laura Hadland: The Extreme Housewife.| Laura Hadland: The Extreme Housewife
Previously: 40 Years in Beer (Book II), Part 78: We just had to get to Merry Old England (1998). “It was from the hunt for le Baron that I first [...]| Roger Baylor
Gluten Free Beer. To a celiac, those refreshing words are almost never uttered in the same sentence. Except maybe, “I wish I had a gluten free beer!” Until around 2006, ... Read more The post Naturally Gluten Free Beer: a Closer Look appeared first on Gluten free recipes - gfJules - with the #1 Flour & Mixes.| Gluten free recipes – gfJules – with the #1 Flour & Mixes
I was kindly invited by TUM Weihenstephan Chair Brewing & Beverage Technology to give an oral presentation at the annual scientific meeting. Since this event felt like a fairly important milestone in my brewing scientist/PhD journey, it seems apt to document my experience. This post was inspired by my friend Andreas’ recent post about his … Continue reading The time I presented at a brewing science conference in Weihenstephan| Hop & Schwein
In summer 2021, I started researching towards a PhD in Brewing & Beverage Technology in Berlin, Germany. Having submitted my dissertation and completing my MSc Brewing & Distilling degree at Heriot Watt University in December 2020, I was ready for the next challenge. My motivation to pursue a PhD is to gain a better technical … Continue reading A PhD in Brewing| Hop & Schwein
Despite a pretty bleak year, there have certainly been some great beery experiences. And Golden Pints seemed like a fun way to briefly sum some of them up. Happy 2021! Best brewery In summer 2020, I moved to Berlin and immediately fell in love with the Hausbrauerei Eschenbräu, tucked away in Berlin-Wedding. I have been … Continue reading Golden Pints 2020| Hop & Schwein
Earlier this month I submitted my dissertation and completed my Master’s degree in Brewing & Distilling at the International Centre for Brewing and Distilling (ICBD) at Heriot Watt University. Now seemed like an apt time to reflect upon the past 12+ months of study and share some thoughts. I hope that this information could be … Continue reading MSc Brewing and Distilling at Heriot Watt University: a review| Hop & Schwein
A friend told me recently about a conversation he had with some craft brewers that he met at a local brewery. My pal is a German Braumeister and introduced himself to his fellow industry colleagues as such. Apparently, they retorted with something along the lines of: “Braumeister is an outdated concept and we don’t like … Continue reading Braumeister Syndrome| Hop & Schwein
I recently moved to Berlin. And I’m very excited about this. After an extended spell in Bonn and a short stay in Edinburgh cut even shorter by “The Thing”, I had some fresh perspective and was looking forward to a change of scenery. So I packed my suitcase, jumped on a train and moved to … Continue reading Drinking beer in Berlin| Hop & Schwein
Germany has an apprenticeship scheme like any other that allows young people to gain work experience, learn on the job and earn a bit of money and a qualification. However, the two unique aspects about the German apprenticeship schemes are the prestige it holds compared to similar schemes in the UK, for example, and the … Continue reading A guide to becoming a brewer in Germany| Hop & Schwein
On my recent trip to Nuremberg I spent a day hiking in the fränkische Schweiz – a rural, particularly picturesque region of the southern German Franconia – following the 5 Seidla Steig hiking route. Seidla is Franconian dialect for a 500ml mug of beer and yes, that’s right folks, it’s a beer hike. This is one of the … Continue reading Walking the 5 Seidla Steig – a beery day hike in Franconia| Hop & Schwein
Transparency is, in my opinion, a key factor that sets small breweries apart from macro breweries. Transparency manifests itself in numerous ways, whether it’s a brewery that offers tours to …| Hop & Schwein
Dieci consigli al mese dalla redazione di Intravino. Tanto vino ma anche birra e distillati. Prodotti che quando li trovate a scaffale, online o al ristorante, noi vi consigliamo di comprare e vi diciamo anche perché ne vale davvero la pena. Ogn| Intravino
I’m delighted to announce after seven years of research and writing FILTHY QUEENS: A HISTORY OF BEER IN IRELAND is here! Published with Nine Bean Rows, it is available for preorder now on my publisher’s website and at all good bookshops. About the book: In Filthy Queens, we look at the history of beer alongside […]| braciatrix
Hi Friends, I know I have been very quiet on the blog lately, that is because I have been busy writing a book, well two books to be specific, but let me not get ahead of myself. I have been working on The Devil’s In the Draught Lines: 1000 Years of Women in Britain’s Beer […]| braciatrix
Make crispy, golden beer battered cod at home with our easy recipe! Flaky cod coated in a light beer batter and fried to a crispy perfection.| Mantitlement
Cheers! Trail Passport: Your Passport to Craft Beverages and Rewards| Welcome To Hendersonville, NC
Trailside Brewing: Craft, Community, and Adventure in Hendersonville| Welcome To Hendersonville, NC
I’ll never forget the first time I had a Velvet Hammer. The Anvil in Dallas, now sadly closed, was a Texas approximation of an “English-style” pub, which in practice meant dark wood interiors and an absence of the American kitsch that usually adorns the walls of dive bars on this side of the ocean. Before moving to the US in my mid-twenties, I thought beer was fine—a lubricant for hanging out and getting drunk, rather than a thing of pure beauty. But the US beer scene and the beer s...| Pellicle
January was a busy month for Felix Bollen. The co-owner of German Kraft Brewery spent new year’s eve in Austria before heading to Berlin, where he lives, a week later. Two weeks on, he took a bus to London, the birthplace of German Kraft (his car —“a piece of shit,” he says, with a smile—broke down en route) before flying back to the German capital for a few days. He ended the month back in Vienna. Such is Felix’s life now. German Kraft, which he founded alongside pals Michele Tie...| Pellicle
We are delighted to confirm that NoFo Brew Co will the new front of shirt sponsor for Walsall Football Club. NoFo has been a long standing partner of Walsall Football Club since November 2022. Since linking up with the Saddlers, NoFo has sponsored the warm-up kits and brought craft beers to fans in The Locker […] The post NoFo Brew Co Named as New Front of Shirt Sponsor for Walsall Football Club appeared first on NoFo Brew Co.| NoFo Brew Co
NoFo Brew Co is thrilled to announce its official expansion into the Florida Panhandle, in partnership with Vintage Distributors. This exciting new chapter marks the brewery’s first distribution venture into the region, where NoFo’s popular core beers will be available across both on-premise and off-premise locations. The first delivery of NoFo beer—comprising its signature offerings—has […] The post NoFo Brew Co Expands Distribution Footprint with Florida Launch appeared first on N...| NoFo Brew Co
To mark NoFo Brew Co’s 5th Anniversary, we wanted to do something special—something that would celebrate the community we’ve been honored to be a part of, as well as our fellow craft breweries. We have been over the moon with gratitude since our doors opened, and five years of brewing and distilling is no small […] The post Five Beers to Celebrate Five Years of NoFo appeared first on NoFo Brew Co.| NoFo Brew Co
