How to Spend 4 Days in Prague as a Solo Traveler
After 5 visits, here’s how I’d spend the perfect 4 days in Prague—solo-friendly, affordable, and packed with must-sees.| Madison's Footsteps
Take your burger night to the next level and make this Pretzel Bun Burger! It has all your favorites and served on a soft, chewy pretzel bun with your favorite grilled sides. There’s something about Pretzel Bun Burgers that makes them feel like an upgrade from the usual smash burger night. The buns are soft… The post Pretzel Bun Burger appeared first on grillonadime.com.| grillonadime.com
COLLEGE PARK, Md. – The Prince George’s County Council wants to launch a pilot program that would allow grocery stores to sell beer and wine in food deserts. They say it would help incentivize more grocery stores to open in those areas.| CNS Maryland
To my surprise, Oðblgshezi has taken a life of its own. My absolute favorite is that Goodfire Brewing not only named a Kölsch after it, they put a calculator on the can!| Troy Press
Peruvian craft brewery 7 Vidas from Tacna wins gold and silver medals at the European Beer Star 2025 in Munich, positioning Peru among the world’s best beers.| Traveling and Living in Peru
After 5 visits, here’s how I’d spend the perfect 4 days in Prague—solo-friendly, affordable, and packed with must-sees.| Madison's Footsteps
After more than two years of anticipation, San Diego-based brewery Novo Brazil says it is finally ready to open its doors in San Antonio. A brewery rep says it is targeting the weekend of October 17 to debut its first Texas outpost inside North Park Mall at 7400 San Pedro Ave. Novo Brazil first announced the expansion in 2023 when founder Tiago Carneiro told San Diego Beer News that San Antonio offers a prime opportunity to extend its brand outside Southern California. A Nova rep says the ren...| CultureMap San Antonio
These crispy Spanish onion fritters, known as tortillitas crujientes de cebolla, are truly what comfort food is all about. We’re talking a light crispy texture with a ton of flavors, simple ingredients, and super easy to make. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used […] The post “Better than Onion Rings” CRISPY Spanish Onion Fritters appeared first on Spain on a Fork.| Spain on a Fork
If you love queso and beer, get ready to fall hard for the Sausage Beer Cheese Dip, which is easy to make and so freakin' delicious.| Over The Fire Cooking
”My dad gave me advice 60 years ago: The day that you think you’re any better than the lowest man on the job is the day you start going backwards.” Bill Coleman represents the fifth of seven generations of the Coleman hop-growing family in Oregon’s Willamette Valley. Health concerns may have ”retired” him from leadership in Coleman Agriculture, but he’s still active on the farm. Max Coleman, seventh-generation director of farm operations, jokes that Bill is now ”the old fart w...| VinePair
Netflix’s “House of Guinness” finally launched on Sept. 25. From the writer of “Peaky Blinders,” the show is set in the 19th century and focuses on the Guinness family dynasty following the death of patriarch Benjamin Guinness. While the Guinness brand had nothing to do with the creation of the show, the series undeniably helps solidify the beer as a piece of cultural heritage. Moreover, it serves as an introduction for younger consumers — who are perhaps only eager to split the G...| VinePair
New York City’s beer history is a strange one. A big beer powerhouse from the days of the Dutch all the way to post-World War II, then well ahead of the brewpub trend in the 1980s, by the 1990s and early 2000s, when the craft beer movement was beginning to boom, New York City was suddenly lacking. That would change quickly in the 2010s as great brewery after great brewery began to spring up — mostly in Brooklyn, but today each borough has at least one or two spots of note. The article 10 ...| VinePair
Today on the “VinePair Podcast,” Adam, Joanna, and Zach react to a trio of stories. First up, there’s the news that Michelob Ultra has surpassed Modelo as the best-selling beer (by volume) in the United States. Is this just because of tariffs and ICE raids, or has AB-InBev hit on a winning message? Then, they explore whether a recent Harris Poll about beverage preferences at restaurants says anything new about generational shifts in attitudes toward alcohol. Finally, the trio ponder the...| VinePair
Most Tuesday mornings, Utepils Brewing president Daniel Justesen runs a rather carnivorous errand at Kramarczuk’s, a venerable Ukrainian deli and butcher shop in Minneapolis. He buys bacon, assorted sausages, and smoked pork chops, then brings them to his Twin Cities brewery. Kielbasa isn’t a weekly employee perk. Instead, the Kramarczuk’s bounty is reserved for that evening’s customers who fill the spacious taproom for pilsners, hefeweizens, and free tickets for the weekly meat raffl...| VinePair
Osaka is a city that knows how to have fun, and for beer lovers, it’s rapidly becoming one of the most exciting places in Japan to grab an ice-cold beer. With the number of independent breweries, stylish taprooms, and quirky bars rising, Osaka’s craft beer scene […]| Arigato Travel
A michelada is a refreshing Mexican beer cocktail. It's great for brunch or hanging out on a warm day. | Karen's Kitchen Stories
It is a sedate summer’s afternoon in the bar of The Globe in Topsham, five miles outside Exeter. Wimbledon is on the big screen, with the sound turned down, and there are five other customers inside. More sit around the outside tables at the back of this former coaching inn owned by St. Austell Brewery. I amble to the bar: “pint of Proper Job please.” “This and Tribute are our two bestsellers,” the young bartender replies. “I drink it myself and think part of its appeal is that it...| Pellicle
“Salmon-Safe Certified” read the cardboard box that had just arrived at now-closed Brick Brewery in south-east London, dropped unceremoniously by a courier. Neither I nor the Brick team could fathom what that meant—I’d later learn that it’s a certification that agricultural products in the Pacific Northwest are grown to standards that help protect wild Pacific salmon—but we knew there was something exciting inside. This was July 2019, and I was brewing a collaboration with Brick a...| Pellicle
New Zealand hops are special. Fragrant and zesty, their unique profiles strangely represent likenesses to the famous Sauvignon Blanc wines made there—grapefruit, kiwi, gooseberry; freshly cut grass. In the 2000s, juicy, wine-like Nelson Sauvin found its place within the American craft brewing scene and became a go-to for West Coast IPAs and pale ales. Now, it’s difficult to imagine the beer world without it, as it becomes ever more embedded within the flavour profiles of modern beer style...| Pellicle
Hops arrived in Australia not long after the first colonisers arrived from Britain. Through the late 18th, and early 19th century, seedlings from the UK and Germany migrated across the world to the “new” continent’s shores, where the struggle of self-determination was stirring a thirst among the growing population. From the early 19th century onwards Australian growers attempted to produce varieties from the UK including Whitebine, Fuggles, and East Kent Goldings. These were cultivated ...| Pellicle
Hops have grown around the town of Žatec for a thousand years. After the US and Germany, no country grows more hops than the Czech Republic, and 80% of Czech hops grow near Žatec in northwest Bohemia. “It’s the best place for producing these hops,” says Josef Patzak, Executive Director of Chmelařský Institut, the hop institute in Žatec. “There are mountains 50km to the west. Clouds go above and it makes a rain shadow,” he says, meaning low rainfall and higher-than-average tempe...| Pellicle
I love cheesy soups! Give me a bowl of French onion soup, cheese & broccoli soup or this wonderful and easy recipe for Crock-Pot Cheddar Beer Soup any day of the week and I will be a happy camper! The post Crock-Pot Cheddar Beer Soup appeared first on Crock-Pot Ladies.| Crock-Pot Ladies
We don't fully understand why some people appear more attractive to mosquitoes – largely because it's complicated, a tangled web of physiological factors, geography and species. But a new study has found that for some people, the biting insects are partial to the taste of beer.| New Atlas
On this episode of Scran we are looking to the Middle East and its oldest microbrewery, Taybeh. Located in the West Bank, water only runs once a wee ...| foodanddrink.scotsman.com
It is still grilling season here in Michigan, but not to worry if it's not available where you are, because this delicious chicken can also be made in the oven.| A Day in the Life on the Farm
The Slow Food Movement has recognised the significance of Cask Beer, through the work of members of the Mid-Chilterns branch of CAMRA. Founded in Italy in 1986, Slow Food is believed to be the world’s largest food movement, with 1 million activists in 160 countries. The movement began as a grassroots mission to protect culinary […] The post Cask beer is embraced by Slow Food Movement first appeared on Beer Today. The post Cask beer is embraced by Slow Food Movement appeared first on Beer ...| Beer Today
Orbit Beers will launch their annual Red Ale on cask from 13th October, as part of their White Label Series of seasonal releases, which explore the more experimental side of their brewing. Brewed in collaboration with Hakata restaurant, in Bermondsey, it was created to pair perfectly with Japanese cuisine, in particular, ramen dishes. The beer has […] The post Orbit red ale designed to match Japanese dishes first appeared on Beer Today. The post Orbit red ale designed to match Japanese dis...| Beer Today
The Brewers of Europe and its scientific, technical arm, the European Brewery Convention, have announced the location and dates of the 2026 EBC Congress. The 40th edition of the EBC Congress will take place in Rotterdam, in the Netherlands, from 6th-9th September. Having begun in 1947, the 2026 edition will feature a streamlined programme, with fewer […] The post Dates for 2026 European Brewery Convention Congress first appeared on Beer Today. The post Dates for 2026 European Brewery Conve...| Beer Today
The 17th Brauhaus Schmitz Oktoberfest brings beers, bratwurst, and lederhosen to the South Philly celebration of Bavarian culture.| Billy Penn at WHYY
On Thursday, East Coast brewery and restaurant chain Iron Hill announced that it closed all 16 of its locations overnight. Primarily concentrated in the Southeastern Pennsylvania and Delaware areas, Iron Hill also had locations in Georgia, New Jersey, and South Carolina. The brewery and restaurant announced the news in a Facebook post, but didn’t share a specific reason for the abrupt closure. “To our valued guests, after many wonderful years of serving our communities, all Iron Hill Loca...| VinePair
First came mlíko, which gave us “milk tubes,” “mlíko bombs,” and other variations on the all-foam beer serve. With bars and taprooms looking for new ways to attract customers, will the two-beer mix known as řezané pivo be the next Czech pour to win over the craft beer world? It certainly feels like the time for it. Roughly translated as “cut beer,” řezané pivo includes both dark lager and pale lager, often (though not always) poured in two separate layers, giving each glass ...| VinePair
The United States has a brand new top-selling beer. According to a Monday press release from Anheuser-Busch, Michelob Ultra is the No. 1 selling beer in America by volume. Bud Light, a fellow Anheuser-Busch portfolio member, long held the crown for America’s top-selling beer, but following conservative boycotts over a partnership with influencer Dylan Mulvaney in 2023, sales slipped. In June of that year, Constellation-owned Modelo overtook Bud Light in off-premise dollar sales, a shift tha...| VinePair
In the late aughts, I did my weekly beer shopping at a Whole Foods on Manhattan’s Lower East Side. Craft beer was exploding so much at that time that when the supermarket opened in 2007 it had an entire separate store just for beer. For a few years, it was arguably the best beer store in the entire city. The Bowery Beer Room, as it was known, had cooler after cooler of the hottest IPAs of the moment, six fresh taps for growler fills, grain stations for homebrewers, and a large selection of ...| VinePair
I had a great time at the Preston Pub Festival, checking out loads of different pubs around the city. Each place had its own vibe, from the old-school charm of The Old Vic and The Black Horse to the laid-back feel of the New Continental and the modern buzz at Plug & Taps. The beers were brilliant too – highlights for me were Portergeist from Theakston, Arable Pastures from Fell, and Eating Fresh Fruit from Rivington. I even stumbled across some hidden gems like PLAU and Winedown. Overall, i...| Micropub Adventures
I spent the day exploring York’s pubs, bars, and drinks spots, each packed with history and character. I started at York Tap in the old station tearooms before heading to both House of the Tremblin…| Micropub Adventures
This easy Ginger Pumpkin Shandy is the perfect way to savor the season. Its cozy flavors take a pumpkin brew and ginger beer to the next level that’s perfect for everything from entertaining to tailgates. About this Pumpkin Shandy recipe When it comes to fall, pumpkin is a staple flavor. After all, the PSL (AKA […] The post Ginger Pumpkin Shandy appeared first on Feast + West.| Feast + West
The Monaco Cocktail is a refreshing French beer cocktail made with grenadine, lemonade and light beer. It’s fruity, fizzy and perfect for game day or hot summer afternoons. Think of it as a twist on a classic Shandy with just the right splash of sweet grenadine. About this Monaco Cocktail recipe Popular in France, the […] The post Monaco Cocktail appeared first on Feast + West.| Feast + West
The majority of those Americans who have provided ratings have logged 1-25 ratings (58%), yet these ratings comprise only 1% of all the ratings that one sees. Nearly half (47%) the published ratings are from the 2% of reviewers who have rated more than 500 items.| Troy Press
Easy Beer Cheese Dip recipe in pretzel bread bowls. A crowd-pleasing appetizer for any party! Mouthwatering football and holiday party food.| Living Locurto
Late last month, I received a comment from a reader about my column on the American brewing industry’s collective overcapacity problem. Well, more of a request, really. “Dave can you put out a piece that’s happy?” they asked. “Love your journalism, I believe their [sic] are winners out there though. You do ask the tough questions which I appreciate.” I saw it as a teachable moment. “Generally speaking, I don’t consider it a columnist’s role to produce coverage designed to ev...| VinePair
I wrote this follow blog before the news was announced that The Great British Festival (GBBF) would be no more. It has been well over a month since my experience at GBBF and with those terrible sca…| Craft Beer Pin Up
Abbeydale, Sheffield’s longest established brewery, are celebrating this week, having been announced on the shortlists for three prestigious national awards| Beer Today - British beer news, blog and events listings, updated daily
It pours from an unmarked swing-necked brown bottle, a clear liquid with a light effervescence which disappears quickly in the glass. It smells like gingerbread, but tastes either sweet when young or dry when a week or so old; reminiscent of aniseed and heather, while also not being quite like either. This unassuming homemade drink is gale beer. For centuries, gale beer was a staple product of the dales of the historic county of Cleveland, in what is now the North Yorkshire Moors. Made from m...| Pellicle
Metres from the banks of the River Lea, a flock of ducks is waddling. Scattered on the ground beneath their webbed feet is what they’re here for; malted barley kernels of various shades, from pale gold to deepest black. Behind them, rising tall, is the Rose and Crown Maltings, part of the small campus that makes up the headquarters and production facility of French & Jupps—the UK’s oldest existing producer of malted barley. Slim birds these are not. You may not have heard the name Frenc...| Pellicle
In one corner of the 17th Century barn at Hawkridge Distillers, under a fairy-tale web of timber beams, a young man is making coffee from a bag of beans on a proper barista machine. Espressos. Cup after cup after tiny cup, tipping them one at a time into a large barrel of vodka, clicking a counter…| Pellicle
Hops provide a masterclass in the art of deception. The green, conical flowers of the female hops plant may all look the same to the untrained eye. Yet more than 250 varieties have been scientifically categorized, each strain carrying its own level of alpha acid, beta acid, and essential oil. During brewing, these deliver distinctive bitterness and balance. Skilled brewers yield these differences to their advantage, using certain strains to craft beers with distinctive structure and flavor. G...| VinePair
It’s no secret that 2024 was a tough year for the craft brewing industry. But even in the face of tremendous challenges, craft brewers carry on. The Brewers Association (BA) recently released its annual production report recounting the state of the craft brewing industry in the United States. Last year, the number of craft breweries that closed outpaced the total number of brewery openings nationwide for the first time since 2005. Over the course of 2024, 529 breweries closed their doors, w...| VinePair
A decapitated doll's head says much about the demise of Pints&union, so I'll keep it brief. My best old ex-friend Joe, who apparently has made good on his longtime aim [...]| Roger Baylor
Beer Battered Deep Fried Cheese Curds are a classic Wisconsin appetizer featuring gooey melted cheese in a crisp beer flavored crust!| Fox Valley Foodie
Bud Light was the undisputed best-selling beer in the country. Twisted Tea was just hitting its long-simmering breakout run. Reyes Beverage Group was still called Reyes Beer Division. It was a different beer industry when I first took the helm here at Hop Take in September 2022. Which, duh: Time is linear, and change is constant, etc., etc. Still, my tenure here each week has coincided with some of the most tectonic shifts the American brewing business has known since… I mean… certainly t...| VinePair
I spent a day exploring pubs and taprooms around Congleton, Knypersley, and Biddulph, each with its own charm and history. From the quirky Wonky Pear with its shopfront roots to Beartown’s lively taproom, I sampled unique local brews like “Lit” and “Bobby Dazzler.” Cosy stops like The Prince of Wales and The Foundry showed how tradition meets community spirit, while newer spots like R&G’s Tap House and HopLab added fresh energy. In Biddulph, On Tap and The Crafty Flanker brought c...| Micropub Adventures
Exploring Mansfield and its surrounding towns reveals a vibrant pub scene steeped in history and character. From the Railway Inn, serving locals since the mid-1800s, to the Garrison’s Peaky Blinders flair, every stop tells a story. Micropubs like Barrel, Stella Taps, and The Dandy Cock showcase modern community spirit, while classics like The Brown Cow keep Victorian charm alive. Sutton’s FireRock and Scruffy Dog bring brewing in-house, while Kirkby’s Dog House and Newstead’s Pit high...| Micropub Adventures
Wigan’s pub scene is a proper mix of old and new. Places like Wigan Central, The Three Mills, and The Swan & Railway nod to the town’s railway and industrial past while serving quality ales. Th…| Micropub Adventures
A cheddar gouda beer sauce coats tender pasta in this beer mac and cheese while spicy breadcrumbs on top finish it off perfectly.| Whole and Heavenly Oven
It’s a Sunday, nearly midnight, and I’m in 8 Ball–a dilapidated yet bustling pool hall above the Scotia, an out-of-the-way folk bar in Glasgow city centre. Occasionally a buzzer sounds, signalling someone at the door—it’s the kind of place where the staff need to keep a handle on exactly who gets in, and when. The Dixie Chicks are on the jukebox for the third time tonight. Depending on how friendly the burly, silver-haired barman is feeling, there might be time to get one more round...| Pellicle
Lost and Grounded Brewers' annual Oktoberfest returns next month, taking place at their Bristol taproom on 20th September, from 1 to 10pm| Beer Today - British beer news, blog and events listings, updated daily
Moonwake Brewery, in Edinburgh, is to screen a film made by a South African brewer and film-maker Obakeng Malope, in association with Women in Beer| Beer Today - British beer news, blog and events listings, updated daily
Vocation Brewery is helping pubs to amplify their Oktoberfest celebrations this autumn with two new special-edition releases| Beer Today - British beer news, blog and events listings, updated daily
Independent brewery Anspach & Hobday is bringing the spirit of Bavaria to South London with its annual Oktoberfest celebration| Beer Today - British beer news, blog and events listings, updated daily
Hydes Brewery has launched its latest seasonal ale, Stingo (6% ABV), the newest addition to its popular Vintage cask ale collection| Beer Today - British beer news, blog and events listings, updated daily
International Women’s Collaboration Brew Day (IWCBD) will be back for 2026, organisers Women On Tap CIC have confirmed| Beer Today - British beer news, blog and events listings, updated daily
At its core, this study rewrites a long-standing assumption: that beer drinkers form a homogeneous crowd. Far from it—your audience may fall into fl| Green Prophet
I spent the day exploring Southsea’s beer scene, starting at Staggeringly Good, where the dino theme and lively vibe set the tone. Makemake was next, tucked among brewing kit with its creative small-batch beers. The Brewers Tap felt like a real community hub, while the Sir Loin of Beef gave me that classic, historic pub feel. At HUIS, I paired Belgian-inspired bites with a pint, then ducked into the cosy Hole in the Wall. I finished at Farfarout, a snug little bar with a laid-back charm. So...| Micropub Adventures
When I went exploring pubs in Chichester, I quickly realised each had its own character. The Hole in the Wall, dating back to the 1700s, drew me in with its snug atmosphere and proper cask ales. The Escapist, which only opened during the pandemic, felt inventive and full of energy, with its craft beers and playful décor. The Ghost at the Feast was a real treat too, mixing up street food with an eclectic bar that gave it a buzzing edge. Crafty BisHop had a much more laid-back, homely feel, th...| Micropub Adventures
I visit a number of notable pubs and micropubs in Worthing, starting with Anchored in Worthing, the town's first micropub, which initiated a local real ale movement. Each venue showcases unique character and local charm, like The Toad in the Hole's rich history and The Fox & Finch’s cosy living room feel. Other establishments, such as The Brooksteed and The Green Man Ale & Cider House, emphasise community involvement and traditional pub values. Newer places like The Tasting Room and The Old...| Micropub Adventures
Southampton has such a vibrant pub and brewery scene, and I’ve loved exploring the variety of places on offer. One of my favourites is Dancing Man Brewery, set in the historic Wool House, where medieval charm meets modern brewing. Olaf's Tun is another gem — a cosy little micro-pub with Viking vibes that instantly makes you feel at home — while Bottle & Stoat stands out for its strong community spirit. I’ve also enjoyed spots like Overdraft, Belgium & Blues, and The Cricketers Arms, e...| Micropub Adventures
A day exploring various beer venues in Portsmouth and Gosport, starting with Powder Monkey Brewing Co, established in a historical naval gunpowder store. I highlight the vibrant atmosphere of each …| Micropub Adventures
Carlsberg Asia, facing fierce competition in the region’s beer market, unveiled what it called its “boldest partnership yet,” launching a Digital Acceleration Program with the region's three delivery giants - Meituan, Grab and Delivery Hero - to drive growth in on-demand retail.| Vino Joy News
If you’re considering a Cesky Krumlov day trip from Prague, my short answer is book it. You’re about to discover one of the Czech Republic’s more charming hidden gems, and—baby—you’re guaranteed to fall in love. I’ve been lucky enough to visit Cesky Krumlov twice (Prague I’ve been to five times). In fact, I used to... The post Plan the Perfect Cesky Krumlov Day Trip from Prague appeared first on Madison's Footsteps.| Madison's Footsteps
Since 2013 I have decorated a beer box for my husband for Valentine's Day. It has become my tradition for him and I plan on continuing it for years to come. I have a sticky note in my phone of a list of several sayings that pair with different beers I have come up with so I don't forget the sayings when the time comes. This gift can work for both men and women that like to drink beer. My| Bee-ing Mommy Blog
Torrance is one of the best places to watch football in the South Bay. Stop by these friendly neighborhood hangouts to catch the NFL and college ball.| Discover Torrance
If you're looking for a weekend getaway that combines great food, outdoor adventures and a healthy dose of quirky charm, look no further than Morristown, Tennessee. Situated in the foothills of the Smoky Mountains, this small town offers a surprising number of road-trip-worthy experiences, perfect for a family vacation that’s both fun and laid-back. From family recipes to hiking trails with stunning views, here’s how to spend your weekend in Morristown—and why it should be at the top of...| It's a Southern Thing
Berlin is a city renowned for its vibrant culture and rich history, but has also become a hub for craft beer enthusiasts. As a homebrewer, my passion for beer makes me want to learn the stories and craft behind each brew. So in 2025, I decided to go on a mission: Experience every brewery tour that Berlin has to offer to find out which one is the best. Spoiler: “best” depends on what you are looking for. I want to share my personal impression from these tours and giving you a recommendatio...| SchebBlog
On 15 July 2009, Stephen Clinch landed in Salzburg, tired and confused, after jetting from Dublin to Sioux Falls, Minneapolis, back to Dublin, and finally, to Munich. He’d been buying equipment for his new brewery Trouble Brewing, and he’d hightailed it back to Europe because his beloved Bohemian F.C (‘Bohs’) were playing Red Bull Salzburg in a blockbuster Champions League qualifier. “There’s no greater joy than a European football trip with a load of lunatics,” Stephen tells ...| Pellicle
With its magnificent green tiled exterior blending with the restored ironmongers and sweet shop in the recreated village at St. Fagans Museum in Cardiff, the Vulcan Hotel appears unchanged since 1915.| Pellicle
Did you know that August 6th is National Root Beer Float Day? Today’s post will perform double duty (or maybe provide two scoops) by offering a timely reminder of this important day of observ…| J. P.'s Blog
I visit various pubs and breweries in Belper and Derbyshire, exploring their histories, atmospheres, and drink offerings. Beginning with The Railway, established in 1868 and recently renovated, it …| Micropub Adventures
The teams behind Edinburgh-based brewery Newbarns and restaurant The Palmerston have confirmed their plans to open a pub, The Cooper’s Rest, in Edinburgh. The Cooper’s Rest will be a joint venture between Gordon McKenzie and Emma McIntosh (co-owners of Newbarns) and Lloyd Morse and James Snowdon (co-owners of The Palmerston), bringing a new pub to […]| In the News | Scotsman Food and Drink
Slow Cooker Beer and Garlic Brats are great for game day or for a fall dinner. The brats are slow… The post Slow Cooker Beer and Garlic Brats appeared first on The Magical Slow Cooker.| The Magical Slow Cooker
What’s more refreshing in summer than that first sip of an ice-cold beer? From tart goses to tropical IPAS and fruit beers – check out some of our favourite summer brews| olivemagazine
Make tender, juicy corned beef and cabbage using the pressure cooker setting on the Instant Pot! An easy and delicious St. Patrick's Day dinner.| Striped Spatula
On November 25, there will be a very special guest cooking at Easterbrook Hall in Dumfries. Ievgen Klopotenko, 36, who has been described as Ukraine’s most famous chef, has arrived in Scotland from Lviv, to whip up a six course feast as part of an event organised by craft beer project Beer Without Borders. All proceeds from […]| Craft Beer | Scotsman Food and Drink
The Champion Beer of Scotland is the Campaign for Real Ale (CAMRA)’s ultimate prize for Scottish cask beers, and the 2021 gold was presented to Fyne Ales for its single-hop blonde ale earlier this month. “It’s fantastic that Jarl has been recognised as Scotland’s best cask ale again, especially in the year that our brewery […]| Craft Beer | Scotsman Food and Drink
Titled Disclosure: The Truth About BrewDog, the programme will air at 7pm on BBC One Scotland on Monday 24 January, and sees reporter Mark Daly investigate 'the truth behind the company's marketing and financial hype.' According to the show blurb, Daly 'hears disturbing claims about BrewDog’s corporate culture.' In June last year, an open letter […]| Craft Beer | Scotsman Food and Drink
What’s your favourite ingredient?Chilli. I’m a sucker for spicy foods and I add it to everything. I’ve been known to douse a fry up in Vengeful Spirit Hot Sauce and I love it so that much we even made a beer with it last year, Do you have a guilty food pleasure? A battered half […]| Craft Beer | Scotsman Food and Drink
It’s at least 20 minutes before opening time and a queue has already formed outside The Hope. Although an occasional red London bus zooms past, this isn’t a bustling high street. Here, at the Sutton/Surrey borders, is one of the sleepiest corners of the capital, where daffodils, scorched in the sun, droop lazily as spring turns to summer. I take a walk to avoid waiting around in the queue. On a nearby wall someone has scrawled: ‘No to ULEZ’ despite Carshalton’s traffic congestion en...| Pellicle
“It’s the Beer Walking” is a unique tour in Leeds led by Simon Jenkins and Nicky Massen. Simon’s a former British Beer Writer of the Year and long-time beer columnist for the Yorkshire …| Micropub Adventures
The Session this month is a topic made for me: thoughts on pub food in all its diverse glory and splendour. What's your favourite?| Laura Hadland: The Extreme Housewife
I explore several pubs in Leeds, each with unique atmospheres and histories. Starting at Wapentake, known for its Yorkshire breakfasts and community feel, I highlight establishments like Doghouse B…| Micropub Adventures
In Plymouth, several pub and brewery visits reveal rich local history and atmosphere. The Dolphin, a charming pub with dolphin decorations, dates back to the 1800s and is known for its cask ale. Ro…| Micropub Adventures
The Bull Inn, a historic pub in Totnes, was revitalised by Geetie Singh-Watson in 2018 after closing in 2017, transforming it into an eco-friendly establishment while preserving its 19th-century ch…| Micropub Adventures
I visit several notable breweries, taprooms and pubs in Exeter, highlighting their unique atmospheres and offerings. Topsham Brewery & Taproom, established in 2018, features a rustic and inviti…| Micropub Adventures
Here I visit several notable pubs and breweries in Devon, starting with The Beer Engine in Newton St Cyres, which is a historic brewpub offering a variety of on-site brewed ales and a cosy atmosphe…| Micropub Adventures
This episode of the “VinePair Podcast” is sponsored by Tequila El Mexicano. Founded by one of Tequila’s most storied families, this traditionally made, additive-free tequila is an expression not just of the Bañuelos family’s collective knowledge, but of the Jaliscan highlands themselves. Try the Blanco, Blanco 90, or Reposado to discover their life’s work. You can visit ElMexicanoUS.com to find Tequila El Mexicano near you or order online to experience three generations of tequila ...| VinePair
Following Trump's 30% tariff threat, EU is drafting a retalitation package targeting €72 billion worth of American goods including Bourbon.| Vino Joy News
Previously: 40 Years in Beer (Book II), Part 79: Stuck in a moment (and you can’t get out of it). Gravity? It's the law. Gravity is bigger than all of us. [...]| Roger Baylor
When I first started Young Pioneer Tours back in 2008 the main aim was to provide budget tours to North Korea. But we may have also had beer on the mind – not| Young Pioneer Tours
Roll over, bourbon barrel-aged beers, and make room for mezcal-aged ones. The availability of mezcal barrel-aged craft beers follows a sharp rise in| Hop Culture
When it comes to celebrating Independence Day in Alaska, pack your cooler like a pro. Whether you’re heading to the lake, the mountains, or a backyard BBQ, your cooler is your mobile refreshment station—and what you put in it matters.| 49th State Brewing
St. Petersburg feels like it could have been squeezed out of a soft serve ice cream machine. The Florida-city’s postcard perfect holiday energy is infectious, exuding a soft-focus quality of easy, playful ambiance that has been attracting tourists for generations. The 97-year-old Don CeSar Hotel—its| Pellicle
