These Veggie-Packed Turkey Meatballs start with lean ground turkey, which is then flavored with garlic, fresh dill, and wrapped around a medley of chopped vegetables for added fiber, micronutrients, and color. Instead of traditional wheat flour, coconut flour helps bind the meatballs, while butter or ghee adds a fatty richness. The result: small, oven-baked meatballs […] The post AGEIST Meal: Veggie-Packed Turkey Meatballs appeared first on AGEIST.
