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Grape & Rosemary Focaccia with Brown Butter & Feta Cheese - Sturbridge Bakery
https://sturbridgebakery.com/wprm_print/grape-rosemary-focaccia-with-brown-butter-feta-cheese
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In a large bowl, whisk together the flour, instant yeast, and salt until well combined. If using active dry yeast, bloom it first in the warm water (let it sit for about 5–10 minutes until foamy) before adding it to the flour and salt.
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