Grape & Rosemary Focaccia with Brown Butter & Feta Cheese | Sturbridge Bakery
Rich and fudgy, these Chai Brownies are spiced with warm chai flavors and topped with a crackly cinnamon-sugar crust.| Sturbridge Bakery
In a large bowl, whisk together the flour, instant yeast, and salt until well combined. If using active dry yeast, bloom it first in the warm water (let it sit for about 5–10 minutes until foamy) before adding it to the flour and salt.| sturbridgebakery.com
Rich and fudgy, these Chai Brownies are spiced with warm chai flavors and topped with a crackly cinnamon-sugar crust.| Sturbridge Bakery
Instructions | sturbridgebakery.com
My only gripe with fall baking is that there just isn’t enough chocolate involved. Don’t get me wrong – I love the cozy spices we lean on this time of year: cinnamon, cardamom, ginger, cloves, nutmeg. They make everything taste amazing. But I want all of that plus chocolate, which is exactly why I made […] The post Chai Brownies appeared first on Sturbridge Bakery.| Sturbridge Bakery
This lemon bar cake combines a buttery shortbread crust, gooey lemon filling, and soft lemon cake layer for a bright, irresistible dessert.| Sturbridge Bakery
Cook ModePrevent your screen from going dark| sturbridgebakery.com
This pumpkin roll has a fluffy, pumpkin cake layered with cream cheese frosting, which is all wrapped up in a beautiful & festive roll cake.| Sturbridge Bakery
These mini maple pumpkin hand pies have a buttery, flaky pie dough, sweet maple pumpkin filling, and are lightly dusted with cinnamon sugar.| Sturbridge Bakery
These blueberry cheesecake cupcakes are built on my go-to soft vanilla cupcake base – light, fluffy, and super easy to make. They’re filled with a homemade blueberry compote, topped with cream cheese buttercream, and finished with a toasted graham cracker crumble. Basically, blueberry cheesecake, but in cupcake form. I love the mix of textures in […] The post Blueberry Cheesecake Cupcakes appeared first on Sturbridge Bakery.| Sturbridge Bakery
A soft vanilla cupcake base that’s fluffy, flavorful, & easy to make. Perfect for fillings, frostings, or customizing with your favorite mix-ins.| Sturbridge Bakery
This maple pecan banana bread is a cozy twist on a classic favorite, featuring sweet maple-candied pecans in every bite & topped with maple glaze.| Sturbridge Bakery
This easy tiramisu recipe features three layers of fluffy mascarpone whipped cream & espresso-soaked ladyfingers, finished with a generous dusting of cocoa powder.| Sturbridge Bakery
This homemade salted caramel recipe is my go-to! It is the perfect thing to have in the fridge for when you are craving something sweet – drizzle on ice cream, make a salted caramel latte, eat with some fruit, etc., the options are truly endless! Making homemade salted caramel can be intimidating, but please don’t […] The post Homemade Salted Caramel appeared first on Sturbridge Bakery.| Sturbridge Bakery
These goat cheese & caramelized onion tarts are made with a golden puff pastry, sweet caramelized onions, goat cheese, and balsamic glaze.| Sturbridge Bakery
These white chocolate peppermint brownie cookies combine a fudgy chocolate cookie with fresh peppermint, melty white chocolate, and crushed candy canes. With no mixer required, this is an easy recipe that will give you delicious, bakery-style cookies in no time! These white chocolate peppermint brownie cookies are a chocolate lover’s DREAM. The dark cocoa powder […] The post White Chocolate Peppermint Brownie Cookies appeared first on Sturbridge Bakery.| Sturbridge Bakery
This pumpkin bread is fluffy, perfectly pumpkin spiced, & topped with a silky cream cheese frosting - ideal for cozy Fall mornings or your Christmas brunch!| Sturbridge Bakery
Made with pure pumpkin, warm pumpkin spice, milk & semi-sweet chocolate, these pumpkin chocolate chip cookies are so flavorful and addicting!| Sturbridge Bakery
This creamy pumpkin cheesecake is full of pumpkin & warm spices, has a buttery graham cracker crust, and is topped with fluffy whipped cream.| Sturbridge Bakery
These gingerbread shortbread cookies are made with toasty brown butter, warm gingerbread spices, & are festively decorated with an easy royal icing!| Sturbridge Bakery
These bakery-style brownie M&M cookies are so fudgy and decadent, filled with mini chocolate chips, and loaded with melty M&Ms.| Sturbridge Bakery
Homemade lemon curd is rich & buttery, light & zesty, the perfect topping for toasts and scones, or a yummy addition to cakes, cookies, and cupcakes.| Sturbridge Bakery
This lemon blueberry buckle is BURSTING with fresh blueberries, has a buttery streusel, and a fluffy, light and tender lemon cake.| Sturbridge Bakery
These cinnamon roll muffins are so soft with a caramelized brown sugar cinnamon swirl on top & a warm pocket of gooey brown sugar cinnamon filling.| Sturbridge Bakery
These chocolate chip banana muffins are fluffy & moist with the best banana flavor and loaded with mini chocolate chips.| Sturbridge Bakery
Skip the store & make bakery style blueberry muffins at home! You'll love the dome tops, fluffy texture, & juicy blueberries in each bite!| Sturbridge Bakery
This stuffed gingerbread french toast uses fluffy brioche bread which is stuffed with cream cheese frosting & soaked in a gingerbread spiced custard.| Sturbridge Bakery
This chocolate orange cranberry babka has the fluffiest brioche dough made with dried cranberries, orange zest, and a rich chocolate filling.| Sturbridge Bakery
These chocolate s'mores cookies are chewy, brownie-like cookies, stuffed with chocolate chunks, graham crackers, and a gooey marshmallow.| Sturbridge Bakery
These brown butter pistachio chocolate chunk cookies are made with dark brown sugar, brown butter, salty pistachios, & gooey chocolate.| Sturbridge Bakery
This lemon butter cake is a soft, butter-based cake made with freshly squeezed lemon juice & zest, and topped with a homemade lemon curd.| Sturbridge Bakery
This chocolate coffee cake is so soft, chocolatey, and is made with a buttery, warmly spiced crumble, and drizzled with melted chocolate.| Sturbridge Bakery
