Pumpkin Roll | Sturbridge Bakery
This pumpkin roll has a fluffy, pumpkin cake layered with cream cheese frosting, which is all wrapped up in a beautiful & festive roll cake.| Sturbridge Bakery
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Spread the pumpkin puree into a smooth layer on a plate. Take a stack of paper towels and gently press against the pumpkin puree so the paper towels absorb the liquid from the pumpkin. Scrape the pumpkin puree into a pile, spread it out again, and repeat this process until the pumpkin feels pretty dry. There should be around 75-80 grams or roughly 1/3 cup of pumpkin after drying it out.| sturbridgebakery.com
This pumpkin roll has a fluffy, pumpkin cake layered with cream cheese frosting, which is all wrapped up in a beautiful & festive roll cake.| Sturbridge Bakery
These mini maple pumpkin hand pies have a buttery, flaky pie dough, sweet maple pumpkin filling, and are lightly dusted with cinnamon sugar.| Sturbridge Bakery
This peanut butter chocolate chunk skillet cookie is gooey, chocolatey, rich, and of course, full of peanut butter. Best enjoyed warm & topped with a little ice cream, this skillet cookie will have you going back for more than one spoonful!| sturbridgebakery.com
This soft vanilla cupcake base is simple, delicious, and versatile - the perfect starting point for so many cupcake creations. I use this recipe all the time when I need a soft, flavorful base that’s easy to customize and consistently delicious.| sturbridgebakery.com
Bakery-Style Recipes for the Home Baker| Sturbridge Bakery
These blueberry cheesecake cupcakes are built on my go-to soft vanilla cupcake base – light, fluffy, and super easy to make. They’re filled with a homemade blueberry compote, topped with cream cheese buttercream, and finished with a toasted graham cracker crumble. Basically, blueberry cheesecake, but in cupcake form. I love the mix of textures in […] The post Blueberry Cheesecake Cupcakes appeared first on Sturbridge Bakery.| Sturbridge Bakery
A soft vanilla cupcake base that’s fluffy, flavorful, & easy to make. Perfect for fillings, frostings, or customizing with your favorite mix-ins.| Sturbridge Bakery
This maple pecan banana bread is a cozy twist on a classic favorite, featuring sweet maple-candied pecans in every bite & topped with maple glaze.| Sturbridge Bakery
This easy tiramisu recipe features three layers of fluffy mascarpone whipped cream & espresso-soaked ladyfingers, finished with a generous dusting of cocoa powder.| Sturbridge Bakery
This homemade salted caramel recipe is my go-to! It is the perfect thing to have in the fridge for when you are craving something sweet – drizzle on ice cream, make a salted caramel latte, eat with some fruit, etc., the options are truly endless! Making homemade salted caramel can be intimidating, but please don’t […] The post Homemade Salted Caramel appeared first on Sturbridge Bakery.| Sturbridge Bakery
These goat cheese & caramelized onion tarts are made with a golden puff pastry, sweet caramelized onions, goat cheese, and balsamic glaze.| Sturbridge Bakery
These white chocolate peppermint brownie cookies combine a fudgy chocolate cookie with fresh peppermint, melty white chocolate, and crushed candy canes. With no mixer required, this is an easy recipe that will give you delicious, bakery-style cookies in no time! These white chocolate peppermint brownie cookies are a chocolate lover’s DREAM. The dark cocoa powder […] The post White Chocolate Peppermint Brownie Cookies appeared first on Sturbridge Bakery.| Sturbridge Bakery
These Nutella thumbprint cookies have a soft cookie base, crunchy hazelnuts, and a center of gooey chocolate hazelnut spread.| Sturbridge Bakery
This pumpkin bread is fluffy, perfectly pumpkin spiced, & topped with a silky cream cheese frosting - ideal for cozy Fall mornings or your Christmas brunch!| Sturbridge Bakery
These soft pumpkin cupcakes with cream cheese buttercream are a warm & cozy Autumn treat, certain to get you into the holiday baking mood!| Sturbridge Bakery
Sweet caramel apples are baked under a buttery pecan crumble, resulting in this cozy caramel apple pecan crisp. Topped with more caramel and vanilla ice cream, this crisp is best enjoyed warm for the ultimate gooey-ness. This recipe simply came out of laziness. What I mean by that is, I had so many apples but […] The post Caramel Apple Pecan Crisp appeared first on Sturbridge Bakery.| Sturbridge Bakery
Made with pure pumpkin, warm pumpkin spice, milk & semi-sweet chocolate, these pumpkin chocolate chip cookies are so flavorful and addicting!| Sturbridge Bakery
This creamy pumpkin cheesecake is full of pumpkin & warm spices, has a buttery graham cracker crust, and is topped with fluffy whipped cream.| Sturbridge Bakery
These gingerbread shortbread cookies are made with toasty brown butter, warm gingerbread spices, & are festively decorated with an easy royal icing!| Sturbridge Bakery
These bakery-style brownie M&M cookies are so fudgy and decadent, filled with mini chocolate chips, and loaded with melty M&Ms.| Sturbridge Bakery
Homemade lemon curd is rich & buttery, light & zesty, the perfect topping for toasts and scones, or a yummy addition to cakes, cookies, and cupcakes.| Sturbridge Bakery
This lemon blueberry buckle is BURSTING with fresh blueberries, has a buttery streusel, and a fluffy, light and tender lemon cake.| Sturbridge Bakery
These cinnamon roll muffins are so soft with a caramelized brown sugar cinnamon swirl on top & a warm pocket of gooey brown sugar cinnamon filling.| Sturbridge Bakery
These chocolate chip banana muffins are fluffy & moist with the best banana flavor and loaded with mini chocolate chips.| Sturbridge Bakery
Skip the store & make bakery style blueberry muffins at home! You'll love the dome tops, fluffy texture, & juicy blueberries in each bite!| Sturbridge Bakery
This stuffed gingerbread french toast uses fluffy brioche bread which is stuffed with cream cheese frosting & soaked in a gingerbread spiced custard.| Sturbridge Bakery
This chocolate orange cranberry babka has the fluffiest brioche dough made with dried cranberries, orange zest, and a rich chocolate filling.| Sturbridge Bakery
These chocolate s'mores cookies are chewy, brownie-like cookies, stuffed with chocolate chunks, graham crackers, and a gooey marshmallow.| Sturbridge Bakery
These brown butter pistachio chocolate chunk cookies are made with dark brown sugar, brown butter, salty pistachios, & gooey chocolate.| Sturbridge Bakery
This lemon butter cake is a soft, butter-based cake made with freshly squeezed lemon juice & zest, and topped with a homemade lemon curd.| Sturbridge Bakery
This chocolate coffee cake is so soft, chocolatey, and is made with a buttery, warmly spiced crumble, and drizzled with melted chocolate.| Sturbridge Bakery
