This peach cobbler layers ripe, juicy fruit on top of the batter. Browning the butter adds nutty, caramelized notes, while buttermilk gives it a lovely tang. Fresh summer peaches (or other stone fruit like nectarines, apricots and plums are ideal but frozen fruit also works. Serve this warm or at room temperature with or without [...] The post Easy Buttermilk Peach Cobbler appeared first on Broad Ripple Cultural District.
