Pumpkins are everywhere in October. They’re sitting on porches and hearths, large ones and minis, plain and striped, carved or not. But did you know that pumpkin is delicious and healthy too? After all, it’s a variety of winter squash! Homemade Pumpkin Puree Recipe by Ree Drummond at The Pioneer Woman Ingredients: 2 whole small pumpkins [...] The post Homemade Pumpkin Puree and Gnocchi with Creamy Pumpkin Sauce appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
REMINDER: THE MARKET NOW OPENS AT 9 AM (Just two outdoor markets left) NEXT WEEK, OCTOBER 25th - Bring your pets and humans in costume for our last outdoor market, Halloween Celebration, and Annual Pet Costume Contest! (more details in next week's newsletter) Vendor Highlights for October 18, Week #3 VENDOR NEWS AND UPDATES At [...] The post BRFM This Saturday, October 18 appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
With the Artisano’s roaster cranking out beautiful freshly roasted chiles at the Market this month; it’s the perfect time to make a big pot of delicious chili! This recipe makes good use of a shopping bag full of the healthy produce available in October at the Market. How To Make the Best Vegetarian Chili Recipe [...] The post How To Make the Best Vegetarian Chili appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
REMINDER: THE MARKET OPENS AT 9 AM THROUGH OCTOBER! Vendor Highlights for October 11, Week #2 VENDOR NEWS AND UPDATES At the Market this week you'll find apples, sweet corn, heirloom tomatoes, green beans, watermelon, sweet peppers, spicy peppers, beets, radishes, pears, plums, berries, grapes, onions, garlic, chard, kale, zucchini & summer squash, winter squash, pumpkins, [...] The post BRFM This Saturday, October 11 appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
With the weather starting to cool and fall produce coming on; this is a great time to make soup. This recipe is absolutely delicious, full of nutritious ingredients, and vegan too! Coconut Butternut Squash Soup Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...] The post Coconut Butternut Squash Soup appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
INDIANAPOLIS, IN — The Broad Ripple Village Association (BRVA) announced today that Jordan Dillon will be stepping down from her role as Executive Director. During her tenure, she has played an instrumental role in strengthening community partnerships, supporting local businesses, and advancing the BRVA’s mission to enhance the vitality and quality of life in Broad Ripple. [...] The post Broad Ripple Village Association Announces Leadership Transition and Launches Search for New Executiv...| Broad Ripple Cultural District
REMINDER THE MARKET OPENS AT 9 AM THIS SATURDAY! Vendor Highlights for October 4, Week #1 VENDOR NEWS AND UPDATES At the Market this week you'll find apples, sweet corn, heirloom tomatoes, green beans, watermelon, sweet peppers, spicy peppers, beets, radishes, fennel, pears, plums, berries, grapes, onions, garlic, chard, kale, summer squash, winter squash, pumpkins, [...] The post BRFM This Saturday, October 4 appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
Caramelizing apples is a good skill to have this time of the year. They come in deliciously handy to top ice cream, grilled meats, pancakes or crepes, winter squash, and more. Or you may want to just eat them up with a spoon! Caramelized Apples Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown [...] The post Caramelized Apples appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
REMINDER THE MARKET OPENS AT 9 AM STARTING OCTOBER 4!! Vendor Highlights for September 27, Week #4 VENDOR NEWS AND UPDATES At the Market this week you'll find apples, sweet corn, heirloom tomatoes, green beans, watermelon, cantaloupe, sweet peppers, spicy peppers, beets, peaches, pears, plums, cherries, berries, grapes, fennel, okra, onions, garlic, kale, zucchini & summer squash, [...] The post BRFM This Saturday, September 27 appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District
Now is the time, at the end of the season, to make marinara sauce to eat now and to freeze for later! Late season tomatoes seem even better – maybe because you know that’s it until next summer. Add eggplant, zucchini, peppers, sausage, or whatever strikes your fancy. Or just keep it simple and vegetarian. [...] The post Marinara Sauce with Fresh Tomatoes appeared first on Broad Ripple Cultural District.| Broad Ripple Cultural District