Caramelizing apples is a good skill to have this time of the year. They come in deliciously handy to top ice cream, grilled meats, pancakes or crepes, winter squash, and more. Or you may want to just eat them up with a spoon! Caramelized Apples Recipe from Julia’s Album Ingredients: 4 apples 2 green, 2 red 3 tablespoons brown [...] The post Caramelized Apples appeared first on Broad Ripple Cultural District.
