Hops arrived in Australia not long after the first colonisers arrived from Britain. Through the late 18th, and early 19th century, seedlings from the UK and Germany migrated across the world to the “new” continent’s shores, where the struggle of self-determination was stirring a thirst among the growing population. From the early 19th century onwards Australian growers attempted to produce varieties from the UK including Whitebine, Fuggles, and East Kent Goldings. These were cultivated ...
