This fall, elevate your baking skills with a delightful recipe that combines two cherished flavors: sourdough and pumpkin! Sourdough pumpkin cookies offer a creative way to utilize your sourdough discard and capture the true spirit of the season. With their soft, chewy texture and harmonious blend of cozy fall spices, these cookies are destined to become a cherished favorite in your home. Enjoy the warmth and comfort of autumn with each delicious bite! #sourdoughpumpkin #sourdoughdiscard| My Daily Sourdough Bread
Tired of airy, hole-ridden sourdough that lets your butter and jam slip through? We've all experienced the disappointment of slicing into freshly baked sourdough, only to find it more air than substance. It's like biting into a cloud; let's be honest, clouds make terrible sandwiches. Let's explore crafting dense, hearty, carb-laden sourdough loaves that yield sturdy slices capable of supporting the mightiest of toppings! #hole-riddensourdough #sandwiches #foodie| My Daily Sourdough Bread
Choosing the right type of salt is crucial for sourdough enthusiasts as it can transform simple loaves into masterpieces. Many bakers overlook the texture and mineral content of salt, which can impact flavor, nutrition, and crumb. This guide on common types of salt for sourdough bread can help enhance texture, boost nutrition, and unveil the bread's full potential. Forget plain old table salt and unlock the secret powers of gourmet salts for your next sourdough creation. #sourdough #salt #baker| My Daily Sourdough Bread
Understanding bulk fermentation is essential, especially when it comes to sourdough baking. If you’re a new baker and aren’t quite familiar with the term, then you’re in luck! Appropriate bulk fermentation can help achieve the perfect airy crumb, and if this is what you want, stick around for the super easy guide. | What is Bulk Fermentation? | What to do During Bulk Fermentation? | How Long Does Bulk Fermentation Last? | #bulkfermentation #baking #sourdough| My Daily Sourdough Bread
Welcome to the wonderful world of sourdough baking! Here, stretching and folding dough is crucial in crafting artisanal loaves that boast an irresistible texture and flavor. Every stretch and fold brings you closer to achieving a gorgeous, airy crumb and a crust that sings with every bite. So, let's delve deeper into the art of stretching and folding sourdough! #sourdoughbaking #baking| My Daily Sourdough Bread
How do you know when your bread dough has been kneaded long enough? Perform this simple test and see with your own eyes what stage the dough is at.| King Arthur Baking
Can you imagine bread with such a rich flavor and complex texture that it challenges everything you thought you knew about baking? Meet Desem: the mysterious sourdough that has enchanted bread enthusiasts for generations. What makes this Belgian-born bread stand out from its crusty counterparts? Let's delve into desem (and desembrot) and reveal its secrets. #Desem #sourdough #baking| My Daily Sourdough Bread
Don't limit sourdough to being a base for avocado toast or a side to your morning eggs. Your simple loaf has the potential to be a flavor-packed sensation on its own. We're not just talking about adding a dash of herbs here; we're exploring a realm where sourdough can stand shoulder to shoulder with the savory richness typically reserved for main dishes. Get ready to bake loaves that are more than just 'daily bread' - they're full-on feasts in themselves. #sourdough #bread #flavor-packed| My Daily Sourdough Bread
