Juicy and tender, my cider-braised pork shoulder roasts low and slow in a Dutch oven with apple cider, citrusy beer, shallots, herbs, and warm spices until it practically melts apart. Serve it over mashed potatoes for the ultimate cozy fall dinner, Sunday supper, or easy holiday main! The post Autumn Cider Braised Pork Shoulder appeared first on Sweet Tea + Thyme.
