My molasses and red wine slow cooker short ribs pull double duty: easy enough for Sunday supper, stunning enough for the holiday table with easy prep and big flavor. Short ribs braise all day in red wine and stock, creating meat that practically melts off the bone. Right before serving, the sauce is finished like a rustic beurre rouge with butter and balsamic into a glossy, restaurant-worthy finish that’s rich, hearty, and perfect for a holiday table. The post Slow Cooker Short Ribs with Re...
